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Fireside Grill
4/5
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Téléphone
- 250-479-1222Principal
- 250-479-1213Fax
-
Itinéraire
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Site Web
Fireside Grill
-
Téléphone
- 250-479-1222Principal
- 250-479-1213Fax
-
Itinéraire
-
Site Web
-
Téléphone
- 250-479-1222Principal
- 250-479-1213Fax
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Internationale,
Caractéristiques
- Restaurant avec terrasse,
- Restaurant avec stationnement,
Langues parlées
- Anglais,
Localisation
4509 West Saanich Rd, Victoria BC V8Z 3G1
Information utile
Menu et prix
Lunch MENU - Fireside Grill
$13 Lunch Favorites
PBLT with VANCOUVER ISLAND SHRIMP on a PORTUGUESE BUN-
Roasted garlic spruce tip aioli, pickled onions, wild arugula vine ripe tomatoes; served with a choice of house fries, seasonal greens, Caesar salad or soup
13,00 $
HOUSE CANDIED SALMON PIZZA
Fresh arugula Romano cheese, caper creme fraiche, sundried tomatoes onion
13,00 $
SEARED ALBACORE TUNA SALAD (gluten free)
Baby kale, spiced cashew, fresh lime cilantro, wasabi coconut milk, yellow tomatoes lemon marinated fingerling potatoes
13,00 $
GRILLED ACHIOTE CHICKEN BACON WHOLE WHEAT WRAP
Bell pepper chimichurri, chipotle cream, cilantro green onion; served with a choice of house fries, seasonal greens, Caesar salad or soup
13,00 $
CRISPY COWICHAN BUTTER CURRY CHICKEN LEG
Bamboo rice ball, roasted Portobello cauliflower subzi
13,00 $
GRILLED SALMON SALAD
Candied pecan with wild arugula orange emulsion, leek potato latkes with preserved lemon creme fraiche (GLUTEN FREE)
13,00 $
GRILLED PORTOBELLO CAPRESE SANDWICH
Mozzarella, fresh basil, spinach, tomatoes lightly smoked artichoke garden oregano aioli; served with a choice of house fries, seasonal greens, Caesar salad or soup
13,00 $
Appetizers
Local Artisan Cheese Plate
Little Qualicumbleu clare, Island brie served with candied pecans, sour apple cherry pate de fruits, fig and lemon preserved jam and crisps
13,00 $
LIME AND SAGE CHICKEN AND BRIE BRUSCHETTA
Poached Bartlett pear, roasted leek aioli, crispy parsnips pea shoots with balsamic
11,50 $
CANDIED BC PORK SHOULDER WITH QUINOA BLINIS (Gluten Free)
Roasted garlic Crème Fraiche, orange caviar and maple tamari glaze
12,50 $
SALT SPRING ISLAND MUSSELS
Roasted Kohlrabi coconut curry, malt pickled tomatoes, baby kale bacon
13,00 $
APPLEWOOD SMOKED CHICKEN RED QUINOA SALAD
House smoked chicken with fresh blueberries, pea sprouts, grape tomatoes goat cheese (GLUTEN FREE)
14,50 $
VANCOUVER ISLAND CRAB AND SHRIMP DUMPLINGS
Pickled ginger and chive aioli, okonomi sauce, watercress green onions
12,00 $
SOUP OF THE MOMENT
Daily creation from our pot to you
5,50 $
FIRESIDE CALAMARI
Fried calamari with julienne vegetables, chipotle garlic anchovy aioli with seasonal greens
12,50 $
SPINACH SALAD
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries raspberry vinaigrette (GLUTEN FREE)
11,50 $
CAESAR SALAD
Hearts of romaine, toasted focaccia croutons, double smoked bacon grana padano cheese
11,50 $
FIRESIDE CHOPPED SALAD
Seasonal greens, chickpeas, cherry tomatoes, cucumbers rice wine vinegar vinaigrette (GLUTEN FREE)
7,00 $
10,50 $
CRISPY FRIED PORK BELLY
Ginger coconut crust, curried cauliflower pure, gaufrettes wild arugula (GLUTEN FREE)
12,50 $
YELLOW TOMATO BOCCONCINI SALAD (gluten free)
Fresh torn basil oregano with balsamic reduction, fleur de sel shaved red onion (GLUTEN FREE)
10,50 $
SEAFOOD CHOWDER
New England style with salmon, clams, corn leeks
9,50 $
FIRESIDE FLAT BREAD
Ask your server about today's feature spread
7,50 $
Entrees
GRILLED CHICKEN HAVARTI CIABATTA SANDWICH
Caramelized balsamic onions, spinach, yellow tomatoes, green olives toasted almond aioli
14,50 $
PRAWN SCALLOP LINGUINE
Tiger prawns, scallops, fresh basil, grape tomatoes, garlic, olive oil, spinach black beans
17,50 $
CITRUS SALMON
Crisp goat cheese chive polenta with asparagus, roasted parsnips maple reduction pistachio pesto (GLUTEN FREE)
19,50 $
GRILLED FLAT IRON STEAK
Saffron lemon potatoes, sauteed roasted red peppers balsamic black pepper jus (GLUTEN FREE)
17,50 $
VEGETARIAN PIZZA
Roasted red peppers, mushrooms, grilled zucchini, tomato sauce four-cheese blend
14,50 $
MEDITERRANEAN PIZZA
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce four-cheese blend
16,00 $
LAMB ORECCHIETTE PASTA
Slow cooked lamb shank in rustic tomato puree with roasted mushrooms
16,00 $
ROAST BEEF PANINI SANDWICH
Roast beef caramelized onion panini with Edam cheese chipotle mayonnaise, au jus dip
14,50 $
LAMB GORGONZOLA BURGER
Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato a cucumber red wine mayonnaise
15,50 $
Appetizers MENU - Fireside Grill
Local Artisan Cheese Plate
Little Qualicumbleu clare, Island brie served with candied pecans, sour apple cherry pate de fruits, fig and lemon preserved jam and crisps
13,00 $
CUP CHOWDER
5,50 $
LIME SAGE CHICKEN AND BRIE BRUSCHETTA
Poached Bartlett pear, roasted leek aioli, crispy parsnips pea shoots with balsamic
11,50 $
SALT SPRING ISLAND MUSSELS
Roasted fennel coconut curry emulsion, baby kale, lemon grass and grape tomatoes
13,50 $
VANCOUVER ISLAND CRAB AND SHRIMP DUMPLINGS
Pickled ginger and chive aioli, okonomi sauce, watercress green onions
12,00 $
SMOKED CHICKEN QUINOA SALAD
House smoked applewood chicken breast with red quinoa, fresh blueberries, pea sprouts, grape tomatoes goat cheese (GLUTEN FREE)
FIRESIDE CALAMARI
Fried calamari with julienne vegetables, chipotle garlic anchovy aioli with seasonal greens
12,50 $
CANDIED BC PORK SHOULDER WITH QUINOA BLINIS (gluten free)
Roasted garlic Crème Fraiche, orange caviar and maple tamari glaze
10,50 $
SPINACH SALAD
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries raspberry vinaigrette (GLUTEN FREE)
11,50 $
CAESAR SALAD
Hearts of romaine, toasted focaccia croutons, double smoked bacon grana padano cheese
7,50 $
11,50 $
FIRESIDE CHOPPED SALAD
Seasonal greens, chickpeas, cherry tomatoes, cucumbers rice wine vinegar vinaigrette (GLUTEN FREE)
7,00 $
10,50 $
CRISPY FRIED PORK BELLY
Ginger coconut crust, curried cauliflower pure, gaufrettes wild arugula (GLUTEN FREE)
12,50 $
YELLOW TOMATO BOCCONCINI SALAD (gluten free)
Fresh torn basil oregano with balsamic reduction, fleur de sel shaved red onion (GLUTEN FREE)
10,50 $
SEAFOOD CHOWDER
New England style with salmon, clams, corn leeks
9,50 $
FIRESIDE FLAT BREAD
Ask your server about today's feature spread
7,50 $
Entrees
PAN ROASTED QUEEN CHARLOTTE HALIBUT
Saffron cream reduction, heirloom tomato ginger chutney, roasted leeks, organic black barley celery root sautee
26,50 $
FLAT IRON STEAK WITH BALSAMIC BLACK PEPPER JUS
Saffron lemon potatoes, sauteed red peppers wild mushrooms (GLUTEN FREE)
19,50 $
HOUSE MADE BEEF CRAB BURGER
Truffle crab, tomato chutney, spinach, hand cut yam fries truffle aioli
18,50 $
GRILLED PORK LOIN WITH CRISPY LEEKS
Local mushroom chasseur truffle mashed, Kennebec potatoes with zucchini carrot ribbons
18,50 $
HOUSE CANDIED SALMON PIZZA
Fresh arugula Romano cheese, caper creme fraiche, sundried tomatoes onions
16,00 $
ORECCHIETTE PASTA WITH BRAISED LAMB
Slow cooked lamb shank off the bone with tomato sauce roasted mushrooms fresh herb
17,50 $
PRAWN SCALLOP LINGUINE
Fresh basil, grape tomatoes, garlic olive oil, spinach black beans
19,50 $
CAMBOZOLA BAKED CHICKEN BREAST
Kohlrabi mash, Tiroler bacon jam, parsnip chips Kabosu emulsion (GLUTEN FREE)
21,50 $
SEARED SOCKEYE SALMON WITH CITRUS AND PISTACHIO PESTO
Crisp goat cheese and chive polenta with asparagus, roasted parsnips, maple reduction and a almond citrus pesto (GLUTEN FREE)
22,50 $
QUINOA KAFIR WILD RICE STUFFED PEPPER
Roma tomato pomodoro sauce, asparagus, fresh basil roasted mushrooms (GLUTEN FREE)
16,00 $
BBQ BABY BACK RIBS
Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans spinach (GLUTEN FREE)
24,50 $
NEW YORK STEAK
10oz AAA New York steak, roasted fingerling potatoes Provencal, green bean, cherry tomatoes with Grana Padano shallot butter (GLUTEN FREE)
29,00 $
BEEF CRAB
6oz AAA beef tenderloin, crab gratin, green beans creamy mashed potatoes (GLUTEN FREE)
31,50 $
MEDITERRANEAN PIZZA
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce four-cheese blend
16,00 $
Dessert MENU - Fireside Grill
DESSERT SAMPLER for two
New York cheesecake, flourless chocolate cake with hazelnut gelato, chocolate dipped strawberries, gin tonic granite, passion fruit foam
13,00 $
Raspberry Sorbet and Kafir Lime gastrique
Cocoa pop rocks with meringues and fresh berries (gluten free)
7,00 $
CLASSIC NEW YORK CHEESECAKE
Lemon blueberry compote, dark chocolate bark chantilly cream
8,00 $
LOCAL ARTISAN CHEESE PLATE
Little Qualicum bleu Claire Island brie served with candied pecans, sour apple cherry pate de fruits, Fig and preserved lemon jam crisps
13,00 $
RASPBERRY WHITE CHOCOLATE CREME BRULEE
Gin and tonic granite passion fruit foam
7,50 $
PASSION FRUIT WHITE CHOCOLATE TORTE
Baked meringue, fresh berries, flourless cocoa biscuit, mint matcha tea puree
7,50 $
FLOURLESS CHOCOLATE CAKE
Hazelnut gelato, blueberry fruit leather, vanilla bean anglaise
8,00 $
beverages MENU - Fireside Grill
drinks
White Wine Red Wine
Évaluations et commentaires - Fireside Grill
Quelle note donneriez-vous à cette entreprise?
4/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
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Contactez cette entreprise
-
Téléphone
- 250-479-1222Principal
- 250-479-1213Fax
-
Itinéraire
-
Site Web