(Add blackened chicken, garlic prawns, or sesame salmon to any salad.) 5
Warm Goat Cheese Salad
baby spinach, bacon, shiitake mushrooms, onions, buttermilk dressing, parmesan
cheese bowl, balsamic drizzle. (gf)
Bin 101 Caesar Salad
romaine, parmesan, herb croutons, pancetta, fried capers, grilled focaccia.
Beet Salad
roasted beets, arugula, frisée, pear, candied pecans, goat cheese,
lemon vinaigrette. (v,gf)
Bin 101 Crab Cakes
rock crab, scallops, panko breading, corn salsa, lemon beurre blanc.
Garlic Prawns
garlic cream sauce, saffron rice. (gf)
Shrimp Scampi
tiger prawns, garlic, shallots, clarified butter, lemon juice, white wine, parsley,
garlic toast.
Spicy Calamari
fire dusted squid, banana peppers, diced red onions, garlic aioli dip, sweet chili sauce.
Seafood Bouillabaisse
mussels, salmon, prawns, tomato saffron broth. (gf)
Seared Salmon
brandy peppercorn cream sauce.
Braised Lamb Tortillas
guacamole, sour cream, roasted sweet peppers.
Chicken Satay
thai marinated chicken tenders, peanut sauce, cilantro aioli. (gf)
Teriyaki Tenderloin
teriyaki marinated beef, toasted sesame seeds, grilled pineapple. (gf)
Chicken Piccata
scallopini, white wine lemon sauce.(gf)
Veal Piccata
scallopini, white wine lemon sauce.(gf)
Avocado Boat
gorgonzola cheese & pecan cream OR shrimp and fresh dill lemon.(v,gf)
Bin 101 Bruschetta
pesto, sundried tomato dressing, cream cheese, goat cheese, stilton, chopped tomato,
olives, basil, balsamic reduction, focaccia.
Charcuterie & Cheese
dried & cured meats, local & imported cheeses, dijon grainy mustard, braised orange
citrus fennel, olives, seasoned crostini.
Chef’s Pomme Frites Au Gras de Canard
hand cut potatoes, fried twice in duck fat, parmesan cheese, truffle oil, Dijon mayo.
Mediterranean Olives
mixture of olives, thyme & garlic infused oil, pan heated, served in
a cast iron pot, garlic toast.
Garlic Toast
New Zealand Rack of Lamb
french style with rosemary cognac marinade, maple glazed match stick potatoes and
vegetables. (gf)
7 oz Tenderloin Filet Mignon
topped with braised gargonzola cheese, roasted potatoes and vegetables. (gf)
Stuffed Chicken Breast
asparagus, prosciutto and provolone cheese, white wine mushroom cream sauce, roasted
potatoes and vegetables. (gf)
Blackened Chicken Breast
served with linguini in white wine pesto cream, topped with spinach, goat cheese and
pancetta.
Triofish Linguini Pescatore
mussels, scallops, prawns with linguini in white wine pesto alfredo sauce, topped with
spinach and goat cheese.
Seared Sesame Salmon
maple lime cilantro glaze, roasted potatoes and vegetables. (gf)
Homemade Crème Caramel
Homemade Chocolate Cheese Cake
Homemade Tiramisu
(Add blackened chicken, garlic prawns, or sesame salmon to any of the below.) 5
Warm Goat Cheese Salad
baby spinach, bacon, shiitake mushrooms, onions, buttermilk dressing, parmesan
cheese bowl, balsamic drizzle. (gf)
Bin 101 Caesar Salad
romaine, parmesan, herb croutons, pancetta, fried capers, grilled focaccia.
Beet Salad
roasted beets, arugula, frisée, pear, candied pecans, goat cheese,
lemon vinaigrette. (v,gf)
Soup of the Day
with garlic toast
Chicken Sandwich
fennel, cucumber, yogurt dressing, with salad or fries.
Steak Sandwich
Open faced with fries or salad.
Linguini
prawns, chorizo sausage, tomato, basil.
Braised Lamb Tortillas
guacamole, sour cream, roasted sweet peppers.
Seafood Bouillabaisse
mussels, salmon, prawns, tomato saffron broth. (gf)
Angel Hair Pasta
prawns, snow peas, slivered almonds.
Avocado Boat
gorgonzola cheese & pecan cream OR shrimp and fresh dill lemon.(v,gf)
Spicy Calamari
fire dusted squid, banana peppers, diced red onions, garlic aioli dip, sweet chili sauce.
Chef’s Pomme Frites Au Gras de Canard
hand cut potatoes, fried twice in duck fat, parmesan cheese, truffle oil, Dijon mayo.
Avocado Boat
gorgonzola cheese & pecan cream OR shrimp and fresh dill lemon.(v,gf)
Baked Parmesan French Toast
glazed with maple syrup, spinach & arugula salad in balsamic vinaigrette.
Braised Lamb Tortillas
guacamole, sour cream, roasted sweet peppers.
Curry Chicken Crepes
chicken breast with caramelized fennel, onions & sweet potato curry, tender crepes.
French Style Crepes
sweetened lemon and fresh fruit, tender crepes.
Open Face Italian Frittata
fresh zucchini, tomatoes & sweet onions with side of fresh fruit tossed with yogurt.(v)
Open Face Poached Eggs & Asparagus on Garlic Toast
2 eggs, parmesan & pancetta with side of fresh fruit tossed with yogurt.
Open Face Smoked Salmon Eggs Benedict
with traditional hollandaise.
Large Plate Breakfast
3 eggs (any style) with Italian sausage, garlic toast & fresh fruit.
Fresh Fruit Tossed with Yogurt
Italian Sausage
Roasted Potatoes
Canadian Bacon
famous Italian custard dessert served with sliced fresh fruit and berries.
Homemade Chocolate Cheesecake
Homemade Tiramisu
Homemade Zabaglione
drinks
RedWines WhiteWines Flights Sparkling Wines Beers Martinis Scotches/Whiskies Signature Cocktails
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Takeout service is contactless. The 3 course meal is delicious.
Great service. Food and drinks are excellent. Very busy on weekends.
Love coming here on Thursdays when wine by the glass is 25% off. Service and food is always exceptional.
Service and food were excellent. We came at 5:00 on a Friday and were politely told that there was a reservation for the table at 7:00 and that we were welcome to stay longer if another table opened up. I understand the restaurant business, and appreciated the servers candidness.
The filet mignon was exceptional!
I went here last Friday night with 2 other lady friends for dinner. We made the reservation a week in advance and sat down at 5pm. We ordered drinks ahead of dinner then 3 course dinners. We were seated in a booth and as we finished our dinner the server said we would either have to move to a table or leave. We were going to order another drink, like Brandy, but did not. We did not understand because all the tables were empty and a booth beside us. We will never go back. DO NOT EAT HERE.
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