PLAIN PAPADUMS
4 crispy lentil chips (V, GF)
VEG SAMOSA
A traditional pastry filled with a mix of spiced vegetables (V
VEG PAKORA
A fritter made with a blend of spiced vegetables and chickpea flour (V, GF)
TRADITIONAL MULLIGATAWNY SOUP
Traditional, spicy South Indian soup made with rice, several spices, and vegetables (V, GF)
TANDOORI SEAFOOD SHORBA
Succulent pieces of tandoori grilled lobster, Atlantic salmon, fresh clams, haddock & potatoes simmered in a rich cream sauce (GF)
CHANNA SALAD
Fresh chickpeas, romaine lettuce, assorted vegetables tossed in our specialty tamarind vinaigrette (V, GF)
CUCUMBER RAITA
SWEET MANGO CHUTNEY
SPICED MANGO CHUTNEY
CORIANDER MINT CHUTNEY
TAMARIND CHUTNEY
GREEN CHILI CHUTNEY
SPICY LIME PICKLE
SPICY MANGO PICKLE
COMBO PLATES SERVE ONE. COMBO PLATES INCLUDE: SAFFRON BASMATI RICE, CHANNA SALAD & A SLICE OF NAAN. GLUTEN FREE OPTION: SUBSTITUTE NAAN FOR PLAIN PAPADUMS.
CHANNA MASALA
Traditional North Indian chickpea curry (GF, V)
DAAL PALAK
Lentils cooked with spinach & roasted spices (GF, V)
ALOO MADRAS
Medium spiced potato curry madras style (GF, V)
DAAL MAKHANI
5 types of lentils & beans cooked in a rich makhani sauce: tomatoes, onions, methi, cream, spices, and a hint of butter (GF)
VEGETABLE KORMA
A variety of vegetables & paneer cooked with spices in a creamy yogurt & coconut milk curry (GF)
BUTTER CHICKEN
Boneless, skinless tandoori chicken cooked in a rich makhani sauce: tomatoes, onions, methi, spices, cream & a hint of butter (GF, Halal)
CHICKEN TIKKA MASALA
Boneless, skinless tandoori chicken cooked in a spiced makhani sauce: tomatoes, onions, methi, spices, cream & a hint of butter with peppers and onions (GF, Halal)
CHICKEN CURRY
Traditional South Indian curry with boneless, skinless chicken (GF, Halal)
BEEF CURRY
Traditional South Indian curry with chunks of top sirloin beef (GF)
CHICKEN VINDALOO
"Hot & Spicy" South Indian curry made with boneless skinless chicken, onions, peppers and potatoes (GF, Halal)
BEEF VINDALOO
"Hot & Spicy" South Indian curry made with chunks of top sirloin beef, onions, peppers and potatoes (GF)
CHANNA MASALA
DAAL PALAK
ALOO MADRAS
DAAL MAKHANI
VEGETABLE KORMA
BUTTER CHICKEN
CHICKEN TIKKA MASALA
CHICKEN CURRY
BEEF CURRY
CHICKEN VINDALOO
BEEF VINDALOO
MUTTON CURRY
SPECIAL ORDER ITEMS TAKE AN ADDITIONAL 30+ MINUTES TO PREPARE:
MATTAR PANEER
Fresh cubes of paneer (Indian cheese) grilled then simmered in a masala curry with green peas, onion, yogurt, methi, tomatoes and spices (GF)
PANEER TIKKA MASALA
Fresh cubes of paneer (Indian cheese) grilled then simmered in a silky tikka masala curry with green peppers, onions, yogurt, tomatoes and spices (GF)
SAAG PANEER
Fresh cubes of paneer (Indian cheese) grilled then simmered in a rich spinach & mustard leave curry with fresh spices, herbs and cream (GF)
SHRIMP TIKKA MASALA
Fresh Nova Scotian jumo shrimp grilled then simmered in a silky tikka masala curry with green peppers, onions, yogurt, tomatoes and spices (GF)
SAFFRON BASMATI RICE
High quality basmati rice gently cooked with threads of saffron (GF
PEAS PULAO
High quality basmati rice gently cooked with threads of saffron, peas, onions and spices (GF)
VEGETABLE BIRYANI
Layers of saffron basmati rice cooked with an assortment of vegetables and paneer (Indian cheese) in Dhaba's specialty marinade with a variety of spices, yogurt, cashews and raisins (GF)
CHICKEN BIRYANI (halal)
Layers of saffron basmati rice cooked with boneless skinless chicken breast in Dhaba's specialty marinade with a variety of spices, yogurt, cashews and raisins (GF)
BEEF BIRYANI
Layers of saffron basmati rice cooked with chunks of top sirloin beef in Dhaba's specialty marinade with a variety of spices, yogurt, cashews and raisins (GF)
SHRIMP BIRYANI
Layers of saffron basmati rice cooked with NS jump shrimp in Dhaba's specialty marinade with a variety of spices, hot chillies, cashews and raisins (GF, SPICY)
LAMB BIRYANI (halal)
Layers of saffron basmati rice cooked with boneless chunks of local lamb in Dhaba's specialty marinade with a variety of spices, yogurt, cashews and raisins (GF)
PLAIN NAAN
Circular shaped naan lightly glazed with plain ghee
GARLIC NAAN
Circular shaped naan lightly glazed with garlic ghee
PARATHA
A multi-layered, unleavened round bread that is both soft and crispy
BREAD BASKET
2 plain naans, 2 garlic naans, 2 parathas
GAJAR KA HALWA
Shredded carrots slowly cooked in milk with honey, spices, nuts and raisins
GULAB JAMUN
Two sponge cake milk balls soaked in a sweet syrup infused with cardamom and rose water
RAS MALAI
Two pieces of baked ricotta cheese cooked in a sweet cream sauce infused with cardamom and rose water
MANGO LASSI
Traditional Indian smoothie made with yogurt, fresh mango puree, light spices and sugar
SWEET SAMPLER
1 gulab jamun, 1 ras malai
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While shopping in Bayer's Lake, a KENT employee mentioned a new Indian restaurant and we decided to try it out. Wow! The food was spectacular and the service was very good. The curries were so flavourful, as was the aromatic basmatic rice and Naan. My wife had the butter chicken and I had the lamb biryani. This is the best Indian food we had in a long time. Dhaba Express is a hard place to find in Bayer's Lake; but now that we have, it will be our regular spot for a good Indian curry.
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