TUNA POKE IN A JAR
rare ahi tuna, avocado, nori crisps, ginger, spring onions, ponzu (90 Cals per serving, 3 servings)
KOREAN FRIED CAULIFLOWER
spicy gochujang pepper sauce, jalapeno lime dip
(225 cals x 3 servings)
CALAMARI
+ tempura shrimp, sriracha aioli & sweet chili sauce (300 Cals per serving, 3 servings)
BRUSCHETTA
(130 cals x 3 servings)
DRY RIBS
biryani (530 Cals per serving, 3 servings) or salt & pepper (510 Cals per serving, 3 servings)
SUSHI CONES
tempura shrimp, fresh avocado, nori, ponzu (210 Cals per serving, 3 servings)
SPICY TUNA ROLL
handrolled tempura sushi, spicy ahi tuna, soy sauce (220 Cals per serving, 2 servings)
TABLESIDE FRESH SMASHED GUACAMOLE
fresh white corn chips & salsa fresca (210 Cals per serving, 3 servings)
MOSAIC DIP
goat cheese, mushrooms, fresh baked flatbread (220 cals x 4 servings)
SWEET CHILI CHICKEN
(400 Cals per serving, 3 servings)
CHICKEN WINGS
(360-620 Cals per serving, 3 servings)
LETTUCE WRAPS
fresh veggies, cashews, chow mein noodles, ginger soy glaze (140 Cals per serving, 3 servings)
DOUBLE CHEESE NACHOS SHARE PLATTER
(480 Cals per serving, 4 servings)
FOR ONE OR TWO
(500 Cals per serving, 2 servings)
RUSTIC ITALIAN
prosciutto & pancetta, caramelized onions, pulled short rib (150 Cals per serving, 8 servings)
MARGHERITA
fresh basil, bocconcini, rustic tomato sauce, olive oil (110 cals / slice x 8 slices)
soy protein option (200 cals) available upon request
BROCCOLI CHEESE SOUP
(360 Cals)
FEATURE SOUP
(150-410 Cals) our soups are served with a garlic ciabatta baguette (280 Cals)
STARTER MARKET SALAD
artisan greens, fresh veggies, edamame, toasted pumpkin seeds (130 Cals) + red wine vinaigrette (130 Cals)
STARTER CAESAR SALAD
(150 Cals), caesar dressing (200 Cals)
CAESAR SALAD
(210 Cals), caesar dressing (340 Cals) + garlic ciabatta baguette (280 Cals)
KALE & QUINOA SALAD
toasted pumpkin seeds, dried currants, grana padano (490 Cals) + lemon vinaigrette (260 Cals)
ASIAN CHOPPED SALAD
marinated chicken, crisp veggies, fresh cilantro, toasted sesame seeds (290 Cals) + sesame dressing (190 Cals)
STEAK SALAD
fresh greens, quebec goat cheese, grape tomatoes (270 cals), spicy vinaigrette with a hint of clamato (60 cals) + goat cheese crostini (140 cals)
SALMON & AVOCADO COBB SALAD
fresh salmon, crisp iceberg lettuce, bacon, cage-free boiled egg, feta (1030 Cals) + peppercorn ranch & sundried tomato dressing (280 Cals)
SEARED GINGER TUNA SALAD
rare ahi tuna, edamame, daikon, avocado, cashews (500 Cals) + cucumber ponzu emulsion (70 Cals)
soy protein option (200 Cals) available upon request
100% OF OUR STEAKS COME FROM CANADIAN RANCHES. OUR STEAKS ARE "AAA" GRAIN FED, AGED A MINIMUM OF 32 DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
SIRLOIN
7 oz certified angus beef (cab®) (370 cals)
HONEY GARLIC SIRLOIN
9oz, our unforgettable marinated sirloin (360 Cals)
MUSHROOM SIRLOIN
7oz cab® sirloin, creamy madeira sauce + pan roasted cremini mushrooms (730 Cals)
NEW YORK
12oz (610 Cals)
PEPPERCORN NEW YORK
12oz with madagascar peppercorn brandy sauce (850 Cals)
TENDERLOIN FILET
6oz, classic grilled filet with red wine demi glace (590 Cals)
SIRLOIN & SHRIMP
7oz cab® sirloin + garlic butter shrimp (520 Cals)
OUR FISH IS SOURCED FROM ENVIRONMENTALLY RESPONSIBLE FISHERIES
served with fresh seasonal vegetables (110 cals)
+ your choice of side:
roasted baby potatoes (320 cals)
stuffed baked potato (380 cals)
with mashed potatoes, cream cheese, green onion & bacon
lemon quinoa (390 cals)
mushroom skillet (700 cals)
garlic butter shrimp (170 cals)
madagascar peppercorn brandy sauce (240 cals)
OUR FISH IS SOURCED FROM ENVIRONMENTALLY RESPONSIBLE FISHERIES
OUR SALMON IS CERTIFIED OCEAN WISE - SUSTAINABLY RAISED,
FRESH FROM BC'S LOIS LAKE
MUSTARD & DILL SALMON
fresh salmon, green beans & mushroom salsa + baby potatoes (780 Cals)
LEMON HERB SALMON
fresh salmon, ancient grains, lemon herb sauce + fresh seasonal vegetables (850 Cals)
CHIPOTLE MANGO CHICKEN
sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca (1070 Cals)
OVEN ROASTED FREE-RUN CHICKEN
seasoned flour, herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains (1090 Cals)
SLOW-ROASTED BABY BACK RIBS
fall off the bone tender, roasted baby potatoes + fresh seasonal vegetables
CHICKEN + RIBS
half rack of ribs, spice rubbed chicken, roasted baby potatoes + fresh seasonal vegetables (1450 Cals)
soy protein option (200 Cals) available upon request
CHICKEN MADEIRA RIGATONI
pan roasted chicken, creamy mushroom
& madeira wine sauce, fresh rosemary,
lemon butter (1460 Cals) + garlic ciabatta
baguette (280 Cals)
HERB ALFREDO
grana padano, penne,
asiago cream, chives (1170 Cals) + garlic
ciabatta baguette (280 Cals)
SHRIMP LINGUINE
half baby lobster tail,
shrimp, rustic tomato sauce (1010 Cals) +
garlic ciabatta baguette (280 Cals)
CHICKEN ENCHILADAS
guacamole, sour cream & salsa fresca (870 Cals)
GINGER TERIYAKI RICE BOWL
fresh asian veggies, chipotle yogurt (640 cals)
RED THAI CURRY
stir-fried veggies
(580 Cals), jasmine rice (350 Cals) + currybuttered
naan (400 Cals)
WE ALWAYS USE CAGE-FREE EGGS & FREE-RUN CHICKEN FROM CANADIAN FARMS, RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
BEEF VINDALOO
marinated sirloin, yogurt drizzle (870 Cals), jasmine rice (350 Cals) + curry-buttered naan (400 Cals)
beef burgers are served on a toasted sesame brioche bun & topped with
lettuce, tomatoes, red onions & pickles + served with fries (660 Cals) unless
a substitution is requested
substitute gluten-free bun (-20 Cals) 1
BLACKENED CHICKEN BURGER
crisp pancetta bacon, cheddar, roasted garlic mayo (820 Cals)
PORTOBELLO VEGGIE BURGER
marinated full mushroom
cap, aged white cheddar & fresh herbs (630 Cals)
THE BURGER
hand-formed chuck & brisket patty, red relish,
pickled mustard seed mayo (770 Cals)
LETTUCE "BUN" BURGER
our hand-formed burger, fresh iceberg lettuce
(520 Cals)
LOADED BURGER
aged white cheddar, american cheddar, sautéed mushrooms, bacon & bbq sauce (1270 Cals)
OUR BURGERS ARE HANDFORMED USING CHUCK AND BRISKET FROM CATTLE RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
served with fries (660 Cals) unless a substitution is requested
STREET TACOS
pulled chicken, soft corn taco shells, refried beans,
chipotle yogurt, salsa fresca (440 Cals)
FISH TACOS
chipotle lime haddock, soft corn taco shells,
corn salsa, avocado, sour cream (610 Cals)
GREEK CHICKEN WRAP
marinated chicken, tomatoes, kalamata
olives, capers, tzatziki, crumbled feta cheese (830 Cals)
SOUTHERN FRIED CHICKEN SANDWICH
cabbage slaw,
cheddar cheese, quick pickle (1300 Cals)
BEEF DIP
house-roasted beef, pretzel bun, sautéed mushrooms,
horseradish aioli, swiss cheese, au jus (950 Cals)
DOUBLE STACKED TURKEY CLUB
roasted turkey, crisp
bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain
(650 Cals)
LUNCH COMBO
choose any two of the following:
soup (100-270 Cals)
half turkey club (330 Cals)
side salad (170-230 Cals)
half beef dip (480 Cals)
CHICKEN TENDERS
(1050-1140 Cals)
substitute sweet potato fries (750 Cals)
BUTCHER'S CUT STEAK SANDWICH
cab® sirloin, open faced with sautéed mushrooms, caramelized & crispy onions, fresh arugula, sriracha bbq, garlic ciabatta (540 Cals)
substitute soup (100-270 Cals)
substitute salad (170-230 Cals)
TUNA POKE
rare ahi tuna, avocado, nori crisps, ginger, spring onions, ponzu
(90 Cals per serving, 3 servings)
CALAMARI
+ tempura shrimp, sriracha aioli & sweet chili sauce (300 Cals per serving,
3 servings)
BRUSCHETTA
(130 Cals per serving, 3 servings)
DRY RIBS
biryani (530 Cals per serving, 3 servings) or salt & pepper (510 Cals per serving, 3 servings)
MOSAIC DIP
goat cheese, mushrooms, tomatoes, warm grilled pita, white corn chips (220 Cals per serving, 4 servings)
CHICKEN WINGS
(360-620 Cals per serving, 3 servings)
LETTUCE WRAPS
cashews, chow mein noodles, ginger soy glaze (140 Cals per serving, 3 servings)
our soups are served with a garlic ciabatta baguette (280 Cals)
WE ALWAYS USE CAGE-FREE EGGS & FREE-RUN CHICKEN FROM CANADIAN FARMS, RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
BROCCOLI CHEESE SOUP
(360 Cals)
FEATURE SOUP
(150-410 Cals)
CAESAR SALAD
(210 Cals), caesar dressing (340 Cals) + garlic ciabatta baguette (280 Cals)
KALE & QUINOA SALAD
toasted pumpkin seeds, dried currants, grana padano (490 Cals) + lemon vinaigrette (260 Cals)
STEAK SALAD
marinated sirloin, fresh greens, quebec goat cheese, grape tomatoes (270 Cals), spicy vinaigrette with a hint of clamato (60 Cals) + goat cheese crostini
(140 Cals)
SALMON & AVOCADO COBB SALAD
fresh salmon, crisp iceberg lettuce, bacon, cage-free boiled egg, feta (1030 Cals) + peppercorn ranch & sundried tomato dressing (280 Cals)
soy protein option (200 Cals) available upon request
HERB ALFREDO
grana padano, penne, asiago cream, chives (1170 Cals) + garlic ciabatta baguette (280 Cals)
CHICKEN ENCHILADAS
guacamole, sour cream & salsa fresca (870 Cals)
RED THAI CURRY
stir-fried veggies (580 Cals), jasmine rice (350 Cals) + curry-buttered naan (400 Cals)
soy protein option (200 Cals) available upon request
beef burgers are served on a toasted sesame brioche bun & topped with lettuce, tomatoes, red onions & pickles + served with fries (660 Cals) unless a substitution is requested substitute gluten-free bun (-20 Cals) 1. OUR BURGERS ARE HAND-FORMED USING CHUCK AND BRISKET FROM CATTLE RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
PORTOBELLO VEGGIE BURGER
marinated full mushroom cap, aged white cheddar & fresh herbs (630 Cals)
THE BURGER
hand-formed chuck & brisket patty, red relish, pickled mustard seed mayo
(770 Cals) . add your favourite toppings
LETTUCE "BUN" BURGER
our hand-formed burger, fresh iceberg lettuce (520 Cals)
LOADED BURGER
aged white cheddar, american cheddar, sautéed mushrooms, bacon & bbq sauce (1270 Cals)
substitute sweet potato fries (750 Cals)
substitute soup (100-270 Cals)
substitute salad (170-230 Cals)
served with fries (660 Cals), unless otherwise indicated
STREET TACOS
pulled chicken, soft corn taco shells, refried beans, chipotle yogurt, salsa fresca (440 Cals)
FISH TACOS
chipotle lime haddock, soft corn taco shells, corn salsa, avocado, sour cream (610 Cals)
SOUTHERN FRIED CHICKEN SANDWICH
cabbage
slaw, cheddar cheese, quick pickles (1300 Cals)
BEEF DIP
house-roasted beef, pretzel bun, sautéed mushrooms, horseradish aioli, swiss cheese, au jus (950 Cals)
DOUBLE STACKED TURKEY CLUB
roasted turkey, crisp bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain (650 Cals)
DOUBLE STACKED TURKEY CLUB
roasted turkey, crisp bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain (650 Cals)
LUNCH COMBO
half sandwich
with side soup or salad soup (100-270 Cals)
side salad (170-230 Cals)
half turkey club (330 Cals)
half beef dip (480 Cals)
CHICKEN TENDERS
(800-890 Cals)
BUTCHER'S CUT STEAK SANDWICH
cab® sirloin, open faced with sautéed mushrooms, caramelized & crispy onions, fresh arugula, sriracha bbq, garlic ciabatta (540 Cals)
SIX JUNIOR MENU ITEMS ALL AVAILABLE FOR ONLY 10 1/2
includes a drink (0 - 130 Cals) & dessert (160 - 250 Cals)
for children under twelve
PASTA
penne with asiago cream (620 Cals) or tomato sauce (410 Cals) + garlic ciabatta baguette (280 cals)
CHEESEBURGER
with ketchup (790 Cals) served with your choice
of fries (330 Cals) salad (70 Cals) + red wine vinaigrette (100 Cals) or
veggies & dip (60 Cals)
CHICKEN FINGERS
(500 Cals) served with your choice of fries
(330 Cals) salad (70 Cals) + red wine vinaigrette (100 Cals) or veggies
& dip (60 Cals)
GRILLED CHEESE SANDWICH
white bread (260 Cals) or
multi-grain bread (350 Cals) served with your choice of fries (330 Cals)
salad (70 Cals) + red wine vinaigrette (100 Cals) or veggies & dip
(60 Cals)
CHEESE PIZZA
(550 Cals)
GRILLED CHICKEN DINNER
(290 Cals) with jasmine rice (350 Cals) + veggies & dip (60 Cals)
OUR DESSERTS ARE ALL HAND MADE BY OUR IN-HOUSE BAKERS
SALTED CARAMEL & PECAN CHEESECAKE
caramel scented cheesecake with fresh blackberries & orange
segments (580 cals x 2 servings)
MINI SALTED CARAMEL & PECAN CHEESECAKE
(590 cals)
DARK CHOCOLATE CAKE
warm callebaut chocolate sauce, french vanilla ice cream &
shaved chocolate curls (570 cals x 2 servings)
WHITE CHOCOLATE BROWNIE
warm chocolate sauce, french vanilla ice cream & real
whipped cream (770 cals x 2 servings)
BITE OF BROWNIE
(680 cals)
STICKY TOFFEE PUDDING
warm, with toasted almonds, buttery caramel sauce & french
vanilla ice cream (640 cals x 2 servings)
MINI STICKY TOFFEE PUDDING
(630 cals)
Prix Fixe Menu
Please see attached pdf menu
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Great food, TERRIBLE service. The "waitress" took over 45 minutes to ask me what I wanted to drink, she kept ignoring our table. We did not get any plates for the food we were sharing. We had to ask several times for cutlery, since the staff thinks we don't need a fork, spoon, knife nor napkins with our food. This not the first time we received these AWFUL SERVICE at Moxie's, we are never returning there.
None of our 5 main dishes were fresh or good. My husband's chicken was bone dry,my steelhead salmon was not fresh and not the 2 taco dishes either. My wine was from an opened old bottle. My husband's piano noir was OK. Does Moxi's have a new but lousy chef? Used to be a good place to dine.
I haven't been to Moxies but my father has. He was somewhat embarrassed by his experience. He wanted to take his mother somewhere for Mothers Day. It was supposed to be a nice meal but it was disrupting to have young men hitting on my grandmother. Apparently only large breasted women are hired to serve men and likewise attractive gentlemen for the ladies. If you're looking for that sort of thing then that's fine but it wasn't appropriate in my dads eyes
Moxie's was fun, interesting, and a bit pricey. Upon entering the restaurant, the small entrance was crowded with patrons waiting to be seated and the ambiance was shadowy and modern. A brief wait led to being seated at a roomy table with sleek tableware and comfortable chairs. Fireplaces were dotted across the dining area which added to the overall experience. Service was adequate for the amount of people in the restaurant but drink service was sluggish and a bit disappointing. This was made up for by the quick taking of our orders and serving of our food within ~15minutes. The Penne Toscana came with italian sausage, bacon, mushrooms, in a creamy tomato, pesto and white wine reduction. The pasta was as good as it smelled and came in an adequate quantity to leave me content. One drawback was the fact that the meal was in the ballpark of twenty dollars and dessert was aborted for the sake of not having a heart-attack when the bill came. The washrooms were very clean, posh and impressive. Overall, taking the decor, service, food, drinks, and facilities into consideration I recommend this restaurant to people that are looking for a good meal, aren't on a budget, and are looking for a fun night out.
I really recomend the stuffed baked potato, so full of flavour and just plain delicious. The portions are very small and plain for the price you pay. Very expensive, it was about 65% for me and my boyfriend. Don't go here unless you have the money, because if not you'll be dissapointed. The atmosphere was great, very relaxing and dark. The waitress was halarious and really cared about how we liked our meal. Overall, quite impressed.
My husband and I went for dinner with friends at Moxie's at the Georgian Mall. Our dinner was fantastic, service was great and the "Large" Ceasars are amazing! Our bill was higher than I had anticipated but it was well worth it. We will definitely go back!
Moxie's has a very dark and posh interior with lots of browns, reds and low lighting. I found the restaurant was very cold and made it uncomfortable. However I was very impressed with their bathrooms of all places, which were very exquisite. We started off our meal with a traditional favorite of ours, chicken tenders. After waiting 25 minutes for our appetizer, which was loved by my husband, I personally found the batter very crunchy and difficult to chew, but otherwise, very tasty, we waited another 20 minutes for our main course to arrive. I had the Rosemary Lamb Shank with a demi-glaze, that came with Carrots, Potatoes and Butternut Squash. The lamb was very tender, the demi-glaze was very unsatisfactory. I found it had little to no taste and had a burn aftertaste. The potatoes were covered in the same glaze and was disappointed that all I could tastes was a burnt half attempt at a demi-glaze. I also had the carrots and butternut squash. I have to admit, being that I am not a squash person, I really liked the squash but couldn't eat the carrots as they were so hard they might as well as served them raw! My husband thoroughly enjoyed his ribs, which I tasted myself, they had a very sweet and tangy taste and were very tender. However their fries were a large disappointment, being that he is a big fan of fries, they had a very weird taste to them, kind of like corn, I am sure its the oil they used, but it was not good, and a waste of money. Although the main meal was disappointing, I had the Butter Tart Tower for dessert and it was fantastic, although the pastry was a bit thick, it nether-less was a good dessert. In general the staff were friendly, over friendly to be honest. But I'd rather a over friendly staff then wait staff that are rude. We did not complain about our meal as we didn't feel it was necessary, as we didn't want to draw attention to our table, since the manager loudly came to our table and practically announced to the whole restaurant that I had a food allergy and was concerned. But in general the whole experience wasn't horrible, but great either. I would not go back to Moxie's for a few reasons; 1. It is VERY overpriced, we spend almost $70 in total for a meal that was very small in size. 2. The environment of the restaurant was snooty, and cold and unwelcoming. 3. Most of the female wait staff were dressed inappropriately, as in mini skirts and high heals. :(
First time going here and I absolutley loved it! Atmosphere is fantastic, service was superb, and the food was really delish. Lunch was great, have to go back and try dinner. :)
This is the 2nd time I have visited this location. Party of 6, and a toddler. Great family reseraunt, very wheelchair accesable, and accomadating! The apps were shared by all, and every one of them were absolutly amazing. The Crab cakes were a "blind pick" by a non seafood eater and they were loved by the whole party. Penne Toscana was delicious. Need to ask for spiceyness if wanted! Most other Mians were steak dishes (surf/turf) with bernaise sauce. Steaks were cooked to almost perfection. A chicken Oscar was ordered as well, and was very good. Ice Cream Brownies, Sticky toffee cake, Deep fried Banana thing.........*drooooools* Just PHENOMENOL!
This was our first time visiting this restaurant. We went for dinner early on a Saturday evening and were immediately seated. The decor is very masculine with a lot of black and burgundy, leather and velvet. The atmosphere was relaxed and casual. There were people of all ages, from toddlers to the elderly, and attire ranged from suits to shorts. Our waitress greeted us fairly quickly. She seemed new and a bit nervous, as she kept looking down at her paperwork to read us the day's specials and didn't know what domestic beers they had available without looking at her papers. My husband ordered a Coors Light for $4.99. I ordered a pineapple juice for around $2.99. The juice came in a tall glass and was sweet and not at all watery. Then my husband got his beer. The waitress handed him a glass that was clearly dirty, with stains and a filmy substance inside. It was as if she had picked it right out of the pile of dirty dishes. We were not impressed. But she apologized and brought back a freshly cleaned glass. After we ordered our entrees, we had to wait about 15 minutes to get the food. My husband got the beef vindaloo which cost $16.99. It was a mix of steak and vegetables atop jasmine rice with naan bread on the side. The menu says that it was a "very spicy," and they weren't kidding! It's mouth tingling, runny nose spicy. He couldn't even finish it all, and he's a man with a hearty appetite. But it was very tasty. My meal was the grilled chicken breast with pineapple salsa, which cost $17.99. I got two chicken breasts topped with tiny diced pieces of tomato, onion, and pineapple. I also got my choice of seasonal vegetable: I choose the steamed broccoli. The chicken was well-cooked and moist. I also had a baked potato stuffed with a fluffy cream cheese-chives-bacon mixture which was very good. Here is my main complaint of the evening, however: the menu's description for this meal reads: "two 5 oz. chicken breasts served with wild rice pilaf and your choice of seasonal vegetables." At the bottom of the section is text saying that all Classics dishes are served with your choice of garlic mashed potatoes or the baked potato that I described above. Now, one would think that in reading this description, you expect to receive chicken, rice, vegetables, AND potato. But when my meal came, there was no rice to be seen. I then had to wait almost 10 minutes for my server to come back and when I told her the rice was missing, she replied that you only get two sides with the meal - vegetables and EITHER the rice OR the potato. This was very misleading to me because nowhere on the menu does it say that. I expected the rice and felt cheated. However, I didn't argue the point. Overall, the food was good but nothing to write home about. The service was generally slow but friendly. We would go back because we like the ambiance and the menu looks enticing, while the prices are comparable to any other restaurant of its class.
Absolute Class! Fine Dining Food for the right price. Lady ordered the steak, beautiful cut of meat! my salad was to die for, banana bread was a nice little touch. Definitely going back!
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