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Served with choice of Sautéed Vegetables, OR Grilled Vegetables OR Olio Vegetable Penne Pasta Mix
Atlantic Salmon
Poached, Grilled or Baked
Free Range Chicken Breast
Herbed Olive Oil
Beef Striploin
Rack of Lamb: with Rosemary
Takes 25 Minutes
Veal Scallopini
With a Mushroom Marsala Wine Sauce
Filet of Beef Tenderloin
Filet of Beef Tenderloin
Chicken Parmesan
Breaded, Topped with Mozzarella and Parmesan on Tomato Sauce
Cheese Ravioli
Tomato Sauce, Fresh Tomatoes, Basil & Garlic in a white Wine Sauce
Rigatoni Asparagus
Asparagus, 35% Cream, Asiago, Prosciutto, Shallots
Mango Chicken
With Lemon, Mango and Parsley
Filet of Beef Tenderloin
two 4 oz ; Bacon Wrapped
Sauce
Brandy Peppercorn Sauce
Sauce
Mushroom Garlic Butter
Baby Spinach Salad
Bacon, Mushrooms, Parmesan with a Lemon Thyme Vinaigrette.
Caesar Salad
Romaine, Parmesan, Croutons
Baked Goat Cheese Salad
Goat cheese,Roasted peppers, and Grilled Eggplant wrapped in Phyllo Pastry served with an Arugula Salad and Sherry Vinaigrette
Mixed Baby Greens
Fresh from the market with Raspberry Vinaigrette
Greek Salad
Tomatoes, Peppers, Kalamata Olives, with a Lemon Thyme Vinaigrette
Soup
Homemade Soup
Onion Soup
Baked with Swiss Cheese
Escargot
Baked with Provolone Cheese
Fresh Mussels
With Wine, Garlic, Fresh Herbs
Smoked Salmon Plate
Onion, Boiled Egg, Capers
Sautéed Shrimps
In a Caramelized Ginger Brandy Sauce
Cajun Scallops Salad
Scallops with Mixed greens, with a Lemon Thyme Vinaigrette.
Calamari a la Joso
Lightly seasoned, served with Cocktail Sauce
Drinks
Cabernet Sauvignon, Cabernet Sauvignon, Amarone, Merlot, Barolo, Chianti, Cummerse Pulia, Henkell, Chardonnay, Prosecco
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The decor is amazing! I can't wait for the summer to try the outside again. We have only been there once. The food was good, traditional type menu with a chef that can pull it off. The waitress was very busy and bit over worked due to someone being late, but was very polite and handled the situation with poise. I really enjoyed myself.
Our meal started with a squash & soup, and coconut shrimp as starters. The soup was smooth with the apple giving it that right little tang. The shrimp was cooked just right. My wife ordered the Shrimp Rose and said that it was such a wonderful experience (Meg Ryan eat your heart out!) My veal was tender with just the right zing of the lemon sauce, not overpowering. We share a tartuffo dessert and our meal was accompanied by a bottle of a local wine, Sandbanks Dune Vidal, which added just the right accompaniment for the shrimp and veal. Delicious experience, we'll be back!
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