Anjappar Chettinad Restaurants

Aattu Nenjelumbu Soup (Goat Chest)

(Extract of coastal spices with goat chest bone)

Chettinad Kozhi Rasam (Chicken)

(Chicken cooked in stock, reduced with pepper corns and tomatoes)

Chettinad Nandu Rasam (Crab)

(Crab pieces cooked in stock, reduced with pepper corns and tomatoes)

South Indian Special Rasam

(Spicy tasty thin light soup prepared in South Indian style)

Lentil Rasam

(Lentil added with South Indian spices)

Cream of Tomato Soup

(Tomatoes cooked in stock, reduced with mild Indian spices)

Sweet Corn Veg Soup

(Chinese based soup recipe prepared with corn and other vegetables)

Chicken Lolly Pop

(Chicken winglets marinated in Indian spices and deep fried)

Chicken - 65

(Boneless cubes of chicken marinated with Indian spices and deep fried)

Chicken Milagu Varuval (Pepper Fry)

(Boneless chicken pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)

Mutton Milagu Varuval (Pepper Fry)

(Boneless mutton pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)

Golden Prawns

(Shell less Prawn marinated with Indian spices and deep fried till golden brown color)

Crab Roast

(Stir fried crab marinated with real chettinad spices)

Chilli Crab

(Deep fried crab sauteed in onion and spices with chillies and garlic)

Chicken Tikka

(Tender pieces of chicken breast marinated in yoghurt, spices and cooked in skewers)

Garlic Chicken Tikka

(Tender pieces of chicken grounded with Indian spices and garlic and cooked in skewers)

Tandoor Chicken

(Chicken marinated in yoghurt, spices and cooked in Indian clay pot)

Vengayam / Onion Pakoda

(Sieved besan flour mixed with chopped onion and deep fried till golden brown color)

Cauliflower 65 / Gopi 65

(Flourets of cauliflower marinated in yoghurt and house masala, deep fried)

Kalan / Mushroom - 65

(Button mushroom coated with house masala and deep fried)

Paneer Tikka

(Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes & cooked in Indian style clay pot oven)

Aloo Bonda

(Mashed potatoes with Indian spices and deep fried served with coconut chutney)

Plain Pappad

Masala Pappad

Onion, Chilli and Tomato Salad

(Served with mint chutney)

Egg Omlet / Podimas

(Egg with a mix of fresh onion, green chillies and cooked in flat grill)

Boiled Egg / Muttai

Muttai / Egg Masala (Chettinad Chicken Gravy)

(Chettinad chicken gravy topped on sliced boiled eggs and cooked with Indian spices)

Muttai / Egg Masala (North Indian Onion Gravy)

(Tomato and onion gravy topped on sliced boiled eggs and cooked with Indian spices)

Anjappar Chicken Masala

(Chicken cubes marinated in chef's handmade masala, cashews and roasted to taste)

Chettinad Chicken Roast / Masala

(Chicken sauteed in shallots and spices, a much loved Chettinad speciality)

Chicken Milagu Varuval (Pepper Fry)

(Boneless Chicken pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)

Chicken Milagu Masala (Pepper Masala)

(Boneless Chicken pieces marinated in crushed pepper corns and cooked with Chettinad spicy masala)

Malabar Chicken Curry

(Boneless Chicken pieces cooked in delicious coconut milk)

Butter Chicken

(Boneless grilled Chicken cooked in a delicious tomato and butter sauce)

Palak Chicken

(Delicious Chicken curry made with Spinach)

Chicken Tikka Masala

(Boneless Chicken cubes from claypot cooked in cashewnut, onion, tomato paste to taste)

Karahi Chicken

(Chicken cooked in butter onion gravy and dry chillies)

Chicken Vindaloo

(Titillating flavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make Chicken Vindaloo)

Chilli Chicken Dry / Semi Gravy

(Batter fried boneless chicken cooked with onions, chillies and special Indian spices)

Garlic Chicken Dry / Semi Gravy

(Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh garlic)

Ginger Chicken Dry / Semi Gravy

(Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh ginger)

Manchurian Chicken Dry / Semi Gravy

(Batter fried Chicken cooked in delicious manchurian sauce)

Mutton Milagu Varuval (Pepper Fry)

(Boneless mutton pieces marinated in crushed pepper corns sauteed with chopped onion and curry leaves)

Mutton Chukka Varuval (Fry)

(Tender cuts of goat marinated with Indian spices and sauteed with onion and curry leaves an Anjappar's speciality)

Mutton Coconut Fry

(Tender cuts of goat marinated with Indian spices and sauteed with fresh grated coconut)

Mutton Chukka Masala (Boneless)

(Tender cuts of goat cooked in rich Chettinad masala)

Mutton Masala (Limited Quantity, with bone)

(Pieces of mutton cooked with Chettinad spices in home style)

Mutton Do Piaza

(Boneless Mutton cooked with Chef's special gravy)

Vanjaram Fish Fry

(Kingfish slices marinated in selected spices and deep fried)

Vanjaram Meen Kuzhambu (Fish Curry)

(Kingfish slices cooked in special Chettinad tamarind sauce)

Special Fish Fry

(Seasonal available fish slices marinated in selected spices and deep fry)

Malabar Fish Curry

(Kingfish slices cooked in special Coconut sauce)

Garlic Fish (Dry / Semi Gravy)

(Batter fried boneless fish cooked with onion, garlic and special Indian spices)

Chilli Fish (Dry / Semi Gravy)

(Batter fried boneless fish cooked with onion, chillies and special Indian spices)

Ginger Fish (Dry / Semi Gravy)

(Batter fried boneless fish cooked with onion, ginger and special Indian spices)

Eral Varuval (Prawn Fry)

(Stir fried shell less prawn marinated with real Chettinad spices)

Eral Kozhambu (Prawn Masala)

(Shell less Prawns cooked in a thick sauce of fresh tomatoes and spices)

Malabar Prawn Curry

(Shell less Prawns cooked in special coconut sauce)

Chilli Prawn (Dry / Semi Gravy)

(Batter fried shell less Prawns cooked with onion, chillies and special Indian spices)

Garlic Prawn (Dry / Semi Gravy)

(Batter fried shell less Prawns cooked with onion, garlic and special Indian spices)

Manchurian Prawn (Dry / Semi Gravy)

(Batter fried prawn cooked in delicious manchurian sauce)

Nandu Varuval (Crab Roast)

(Stir fried crab marinated with real Chettinad spices)

Nandu Kuzhambu (Crab Masala)

(Much loved chettinad speciality, Crab marinated in chef's handmade masala)

Chicken

Mutton

Fish

Prawn

Vegetarian Meal

(A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, and pickle, pappadam, sweet and special kuzhambu)

Non-Vegetarian Meal

(A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet and choice of chicken masala or mutton masala or fish curry or prawn masala)

Non - Veg Biriyani

(Chicken / mutton / fish / prawn cooked with aromatic Basmathi Rice and Indian spices and served with onion yoghurt raitha, gravy and boiled egg)

Mutton Biriyani

Mutton Chukka Biriyani (Boneless)

Fish Biriyani

Prawn Biriyani

Egg Biriyani

Kuska Biriyani (Plain)

Veg Biriyani

(Aromatic Basmathi Rice cooked with Indian spices and vegetables, and served with onion,
yoghurt raitha and vegetable kurma)

Chicken Fried Rice / Noodles

(Shredded chicken fried with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)

Prawn Fried Rice / Noodles

(Shelless prawn with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)

Egg Fried Rice / Noodles

(Egg fried with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)

Chef's Spl. Fried Rice / Noodles

(Shelless prawn, chicken with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)

Vegetable Fried Rice / Noodles

(Chopped vegetables fried with Steamed rice (or) Noodles, added with salt and pepper to taste)

Veg Pulao

(Vegetables and Basmati rice cooked with special flavourings-spices).

Jeera Pulao

(Crispy fried noodles topped with a sweet and spicy sauce made with vegetables)

Curd Rice

(Thayir Sadham / Yogurt Rice)

Plain Rice

Chapathi

(Thin soft whole wheat bread)

Parotta

(Multi layered bread made from refined wheat flour)

Ceylon Parotta (Veechu)

(Square bread made from refined flour and served with choice of
vegetable / chicken gravy and onion raitha)

Ceylon Egg Parotta

(Topped with egg, served with choice of
vegetable / chicken gravy and onion raitha)

Ceylon Mutton Kheema Parotta (Weekend Only)

(Topped with egg and minced mutton, served with mutton gravy and onion raita)

Ceylon Chicken Kheema Parotta (Weekend Only)

(Topped with egg and minced chicken, served with mutton gravy and onion raita)

Non-Veg Kothu Parotta

(Multi layered bread diced and tossed with eggs, spices and choice of egg / chicken / mutton / prawns, served with onion raitha and gravy)

Chicken Kothu Parotta

Mutton Kothu Parotta

hot spicyPrawn Kothu Parotta

Egg Kothu Parotta

Veg Kothu Parotta

(Multi layered bread diced and tossed with vegetables and spices,
served with raitha and vegetable gravy)

Naan

(A favourite North Indian oval shapped bread baked in clay oven)

Butter Naan

Garlic Naan

Sesame Naan

Tandoor Roti

(Whole wheat bread baked in clay oven)

Butter Roti

Poondu Kozhambu (garlic)

(Peeled whole garlic cooked in traditional Chettinad style)

Katharikkai Kozhambu (eggplant)

(Indian egg plant sauteed and cooked with authentic south Indian spices)

Special Chettinad Kozhambu

(Kara Kozhambu, More Kozhambu or Vatha Kozhambu)

Vegetable Kurma

(Mixture of vegetables cooked in typical Chettinad style)

Sambar

(Famous south Indian choice of vegetable lentil curry)

Dhal Fry

(True Indian style of cooked lentil tempered with mustard and dry chillies)

Channa Masala

(Chickpeas cooked with onion and tomato gravy with Indian spices)

Mushroom Masala

(Mushroom cooked with onion and tomato gravy with Indian spices)

Aloo Gobi (Dry / Masala)

(Stir fried potato and cauliflower with onions and tomatoes)

Paneer Butter Masala

(Roasted homemade cottage cheese cooked with rich butter gravy)

Palak Paneer

(Delicious Paneer cooked with spinach)

Chilli Paneer

(Deep fried paneer pieces cooked with onion and chillies)

Muttar Paneer

(Cube size cottage cheese and green peas cooked in special cashew nut rich gravy)

Kadai Paneer

(Paneer cubes cooked in butter onion gravy and dry chillies)

Gobi Manchurian

(Deep fried cauliflower stir-fried with chopped onions, capsicum and green chillies)

Chilli Gobi

(Batter fried cauliflower florets cooked with onions and chillies)

Mushroom Manchurian

(Deep fried button mushrooms stir-fried with chopped onion, capsicum and green chillies)

Chilli Mushroom

(Deep fried mushroom pieces garnish with spring onion green and serve hot)

Veg / Baby Corn Manchurian

(Batter fried vegetable / baby corn selection cooked in special manchurian sauce)

Plain Dosa

(crispy crepe made form rice and lentil)

Kal (Sponge) Dosa

(Two small pieces of spongy crepe)

Masala Dosa

(A dosa foldover, a spicy mix of sauteed onion and potatoes stuffed inside)

Ghee Dosa

(Ghee on conical crisp dosa carrying a delightful aroma CN tower dosa)

Cheese Dosa

(Crispy Dosa folded with shredded cheese)

Cheese Masala Dosa

(Crispy Dosa folded with shredded cheese and stuffed Potatoes)

Chilli Cheese Dosa

(Folded crispy crepe spiced with chilli pasted and sprinkled with cottage cheese)

Kara (Spicy) Dosa

(Folded crispy crepe stuffed with chilli paste and Special potato masala)

Mysore Dosa

(Folded crispy crepe spiced with mysore dal and Indian spices)

Mysore Masala Dosa

(Folded mysore dosa stuffed with potatoes)

Onion Dosa

(Thin rice and lentil crepe topped with chopped onions)

Podi Dosa

(Folded crispy crepe spiced with grounded dhal and chilli powder)

Paper Dosa

(Large crispy thin rice and lentil crepe)

Ghee paper Dosa

(Ghee on large crispy thin rice and lentil crepe)

Paper Masala Dosa

(Large crispy thin rice and lentil crepe stuffed with potatoes and onions)

Ghee Paper Masala Dosa

(Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions)

Egg Dosa

(Thin rice and lentil crepe topped with egg)

Special Mutton Keema Dosa (Weekend Only)

(Crepe spiced up with a stuffing of minced mutton and served with special gravy and chutney)

Special Chicken Keema Dosa

(Crepe spiced up with a stuffing of minced chicken, served with special gravy and chutney)

Plain Uttappam

(Large Indian style pancake made with rice and lentils)

Onion Uttappam

(Thick rice and lentil pancake topped with chopped onions)

Chilli Onion Uttappam

(Thick rice and lentil pancake topped with chopped onion and green chillies)

Chilli, Onion and Tomato Uttappam

(Thick rice and lentil pancake topped with tomatoes (or) chopped onion and tomatoes)

Pizza Uttappam

(Italian fusion Uttappam)

Coconut Cashew Uttappam

(Thick rice and lentil pancake topped with fresh grated coconut and cashews)

Idlies (3 pieces)

(Steamed rice and lentil patties served with coconut chutney, sambar and chilli powder)

Sambar or Rasa Idlies (2 pieces)

(Idlies are soaked in delicious sambar (lentil gravy) or rasam and served)

Medhu Vadai (3 pieces)

(Fried lentil flour doughnut served with coconut chutney and sambar)

Sambar or Rasa Vadai (2 pieces)

(Fried lentil flour doughnut are soaked in delicious sambar (lentil gravy) or rasam and served)

Kaima Idly

(Batter fried idlies cooked with Indian spices)

Chicken - 65

(with French fries)

Chicken Lollypop

(with French fries)

French Fries

Pizza Uttappam

Egg Dosa

Ghee Dosa

Butter Chicken Noodles

(Indian Chinese fusion)

Semia Milk Payasam (Limited Quantity)

(Traditional south Indian dessert, vermicelli stir fried with powdered
green cardamoms, raisins and cashewnuts in milk)

Pineapple Kesari

(Diced pineapple cooked with ghee roasted sooji flour, raisins and cashewnuts)

Gulab Jamun

(Dry milk balls fried and soaked in flavoured sugar syrup)

Gulab Jamun With Icecream

(Dry milk balls fried and soaked in flavoured sugar syrup and served with vanilla ice-cream)

Rasmalai

(Fried milk dumplings soaked in flavoured milk)

Ice Cream

(Choice of mango / strawberry / chocolate / vanilla / ginger / coconut)

Fresh Fruit Salad

(Fresh cut seasonal mixed fruits)

Fresh Fruit Salad with IceCream

(Fresh cut seasonal mixed fruits)

Cheese Cake (Limited Quantity)