The Olde School Restaurant
3.7/5
Ouvert jusqu'à 22:30
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Détails et description

Produits et services

  • Agneau,
  • Steak,

Langues parlées

  • Français,
  • Anglais,
Localisation
687 Powerline Road, Brantford ON N3V 0A4
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Modes de paiement:

Menu et prix

Beverages MENU - The Olde School Restaurant

Drinks

(drinks) wine - (Champagne Sparkling Wines , White Canada , White France , Rosé Wines , Red , Red California , Red Canada , Red Chile , Red France , Red Italy , Red Greece , Other Reds ), Liquor - (Rye, Apertifs Sherries , Rum, Ports , Gin, Vodka, Scotch, Bourbons, Cocktails, Brandies Cognacs , Martinis,Beer), Special Coffees

Chefs Luncheon Specials-Change Weekly

Wine Pick Specials- Red, White

Chefs Dinner Specials-Change Weekly

Wine Pick Specials - Red, White

Desserts

Desserts

-Change Weekly

The Olde School Chocolate Mousse

Shaped Like a Mouse, Coated with Soft Chocolate

French-Style Cheesecake

Raspberry, Cherry, Blueberry or Strawberry

Pecan Pie

With Pralines, Cream and Ice Cream
Tiramisu

9,95 $

Tartufo

Italian Ice Cream

Baked Alaska

Flamed with Triple Sec Layers of Cake and Ice Cream with Choice of Shaved Chocolate, Blueberry or Raspberry

9,95 $

Vanilla Crepe

With Blueberry Sauce

9,95 $

Fresh Strawberries

10,95 $

Cherries Jubilee

11,95 $

Daily Desserts

Chocolate Mint Ice Cream Sandwich,
Black Cherry Ice Cream,
Baklava

6,95 $

Group Menu- Your Main Entrées MENU - The Olde School Restaurant

Includes: Homemade Soup of the Day or Chefs Mixed Green Salad (No Substitutes), Homemade Bread and Spread, Potatoes, Fresh Vegetables and Your Choice of the Dessert of the Day, Coffee or Tea ($32.95 + HST + Gratuities)

Prime Rib of Beef Au Jus

Grade AAA Roast to Perfection, Served with Own Juice

Touch of Each

Lobster Tail and Venison Medallions with a Peppercorn Sauce

New York Steak

With Sautéed Mushrooms and Onions

Mixed Grill

Two Lamb Chops and Medallions of Pork Tenderloin

Chicken Cordon Bleu

Stuffed with Ham, a Blend of Cheese and Supreme Sauce

Fresh Filet of Tilapia

With Lemon Garlic Butter

Vegetarian Pasta Primavera

With Herbs, Garlic and Fresh Vegetables

32,95 $

Appetizers MENU - The Olde School Restaurant

Calamari

Finished with Garlic, Lemon and White Wine

12,95 $

Escargots and Mushrooms

Topped with a Blend of Cheese

10,95 $

Steamed Mussels

Marinara or White Wine Sauce

small 8,95 $ lagre 10,95 $

Fresh Oysters

Half Dozen 12,95 $

Oysters Rockefeller

14,95 $

Crab-Stuffed Mushrooms

Topped with a Béarnaise Sauce

14,95 $

Scallops and Bacon

Scallops Wrapped with Bacon and a Slice of Lemon

12,95 $

Saganaki

Greek Cheese Flamed with Ouzo

11,95 $

Smoked Salmon

With Capers, Onions and Pumpernickel

15,95 $

Prawn Tiger Shrimp Cocktail

With a Tangy Seafood Sauce

19,95 $

Marinated Herring

With Mixed Field Greens and Sour Cream

9,95 $

Greek Bruschetta for Two

Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs

12,95 $

Crespelle

Layers of Crepes with Spinach and Mushrooms with Provolone Cheese Sauce and Red Pepper Puree

12,95 $

Salads

Caesar Salad

With Parmesan and Lemon

small 8,95 $ large 10,95 $

Greek Salad

With Feta Cheese and Olive Oil Vinaigrette

small 8,95 $ large 10,95 $

Greek Salad

With Feta Cheese and Olive Oil Vinaigrette

small 8,95 $ large 10,95 $

Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette

10,95 $

Mixed Field Greens Salad

With Choice of Dressing

8,95 $

Soups and Pastas

Soup

Ask Your Server: Our Chef Creates a Special Soup Daily

small 4,95 $ large 8,95 $

Traditional Onion Soup

With a Blend of Cheese

8,95 $

Fettuccine Alfredo

In a Creamy Alfredo Sauce with Parmesan Cheese

12,95 $

Seafood Fettuccine

With Shrimp, Scallops and a Cream Garlic Sauce

16,95 $

Vegetarian Pasta

Primavera with Herbs, Garlic and Fresh Vegetables

14,95 $

Spaghettini

Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese

16,95 $

Happy Hour Dinners at Principals Room Only

Sunday-Friday 5-8 PM
Includes: Your Choice of Main Entrée, Soup of the Day or Chefs Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread, Your Choice of Dessert of the Day, Coffee or Tea

Pork Tenderloin Medallions

With a Dijon Mustard Sauce

20,95 $

Chicken Supreme

Breast of Chicken Topped with Supreme Sauce

20,95 $

Liver Provimi

With Mushrooms, Onions, Peppers and Bordelaise Sauce,

20,95 $

Chopped Sirloin Beef Steak

With a Peppercorn Sauce or Dijon Mustard Sauce

20,95 $

Ocean Perch Del Mar

With Shrimp, Scallops, Mussels and Vermouth Sauce

22,95 $

Provimi Veal Parmesan

With Mozzarella Cheese and Tomato Basil Sauce

22,95 $

Lamb Chops

Three Centre-Cut Mint Jus

22,95 $

Prime Rib of Beef Au Jus

Our Finest Grade "AAA" Beef

22,95 $

Beverages

Drinks

Wine - Red, White.

Appetizers MENU - The Olde School Restaurant

Calamari

Finished with Garlic, Lemon and White Wine,

12,95 $

Escargots and Mushrooms

Topped with a Blend of Cheese

10,95 $

Steamed Mussels

Marinara or White Wine Sauce,`

small 8,95 $ large 10,95 $

Fresh Oysters

Half Dozen

12,95 $

Oysters Rockefeller

14,95 $

Crab-Stuffed Mushrooms

Topped with a Béarnaise Sauce

14,95 $

Scallops and Bacon

Scallops Wrapped with Bacon and a Slice of Lemon,

12,95 $

Saganaki

Greek Cheese Flamed with Ouzo

11,95 $

Smoked Salmon

With Capers, Onions and Pumpernickel

15,95 $

Prawn Tiger Shrimp Cocktail

With a Tangy Seafood Sauce

19,95 $

Marinated Herring

With Mixed Field Greens and Sour Cream

9,95 $

Greek Bruschetta for Two

Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs

12,95 $

Crespelle

Layers of Crepes with Spinach and Mushrooms with Provolone Cheese Sauce and Red Pepper Puree

12,95 $

Salad

Caesar Salad

With Parmesan and Lemon

small 8,95 $ large 10,95 $

Greek Salad

With Feta Cheese and Olive Oil Vinaigrette

small 8,95 $ large 10,95 $

Goat Cheese

Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette

10,95 $

Mixed Field Greens

With Choice of Dressing

8,95 $

Chefs Mixed Green Salad

With Choice of Dressing

small 4,95 $ large 8,95 $

Soups and Pastas

Soup

Ask Your Server: Our Chef Creates a Special Soup Daily

small 4,95 $ large 8,95 $

Traditional Onion Soup

With a Blend of Cheese

8,95 $

Fettuccine Alfredo

In a Creamy Alfredo Sauce with Parmesan Cheese

12,95 $

Seafood Fettuccine

With Shrimp, Scallops and a Cream Garlic Sauce

16,95 $

Vegetarian Pasta

Primavera with Herbs, Garlic and Fresh Vegetables

14,95 $

Spaghettini

Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese

16,95 $

Principals Choice

Includes: Chefs Mixed Green Salad or Homemade Soup (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread

Catfish Meuniere or Amandine

18,95 $

Filet of Fresh Atlantic Salmon

With Béarnaise Sauce or Tomato Basil Sauce

18,95 $

Mixed Grill

Two Centre-Cut Lamb Chops and Medallions of Pork Tenderloin

12,95 $

Provimi Veal Parmesan

With Mozzarella Cheese and Tomato Basil Sauce

18,95 $

Grilled Lemon Breast of Chicken

With Greek Salad

18,95 $

Chicken Supreme

Breast of Chicken Topped with Supreme Sauce

18,95 $

Provimi Liver

With Mushrooms, Onions, Peppers and Bordelaise Sauce

18,95 $

Junior-Cut Prime Rib of Beef Au Jus

Our Finest Grade AAA Beef

20,95 $

Junior New York Striploin

With Mushrooms and Bordelaise Sauce

20,95 $

Chopped Sirloin Beef Steak

With a Peppercorn Sauce or Dijon Mustard Sauce

16,95 $

Farm Fresh Egg Omelette

Of Your Choice

10,95 $

Teachers Choice

All Sandwiches Include Fresh-Cut Fries or Chefs Mixed Green Salad

Grilled New York Steak

With Fried Onions

17,95 $

Corned Beef

With Sauerkraut and Mozzarella Cheese

10,95 $

Roast Beef on Garlic Toast

With Sliced Tomato and Red Onions

12,95 $

Gourmet Beef Burger

Bacon, Cheese, Red Onions, Tomato and Hot Mustard

10,95 $

Salmon Salad

With Caesar Salad

10,95 $

Chicken Fingers

With Plum Sauce

14,95 $

Chicken Club

With Bacon, Tomato and Lettuce

14,95 $

Ham Cheese

With a Dijon Mustard Sauce

10,95 $

Bus Tours Luncheon Menu

Main Entrées
Includes: Homemade Soup or Chefs Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread and Your Choice of Dessert of the Day, Coffee or Tea

Breast of Chicken

With a Caesar Salad

Chicken Supreme

Breast of Chicken Topped with Supreme Sauce

Chopped Sirloin Beef Steak

with a Red Wine Mushroom Sauce

Medallions of Pork Tenderloin

With a Peppercorn Sauce

Veal Cordon Bleu

Stuffed with Ham and Cheese with a Port Wine Sauce

Seafood Fettuccine

Seafood Fettuccine

Ocean Perch or Fresh Tilapia

With Lemon Butter

$25.00 All-Inclusive

Full Bus Driver and Escort N/C

Half/Small Bus One Person N/C

You may choose two or three of the above entrées for your tour. We also have other entrées you may choose from.

Childrens Menu

Each includes Homemade Soup or Chefs Mixed Green Salad (No Substitutes), Entrée and Dessert

Without Full Course,

14,95 $

Chicken Fingers with Fries,

16,95 $

Gourmet Hamburger with Fries,

16,95 $

Fish with Fries,

16,95 $

Fettuccine Alfredo,

16,95 $

Prime Rib,

20,95 $

Appetizers MENU - The Olde School Restaurant

Calamari

Finished with Garlic, Lemon and White Wine

12,00 $

Escargots and Mushrooms

Topped with a Blend of Cheese

10,95 $

Steamed Mussels

Marinara or White Wine Sauce

small 8,95 $ larger 10,95 $

Fresh Oysters

Half Dozen 12,95 $

Oysters Rockefeller

14,95 $

Crab-Stuffed Mushrooms

Topped with a Béarnaise Sauce

14,95 $

Scallops and Bacon

Scallops Wrapped with Bacon and a Slice of Lemon

12,95 $

Saganaki

Greek Cheese Flamed with Ouzo

11,95 $

Smoked Salmon

With Capers, Onions and Pumpernickel

15,95 $

Prawn Tiger Shrimp Cocktail

With a Tangy Seafood Sauce

19,95 $

Marinated Herring

With Mixed Field Greens and Sour Cream

9,95 $

Greek Bruschetta for Two

Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs

12,95 $

Crespelle

Layers of Crepes with Spinach and Mushrooms with Provolone Cheese Sauce and Red Pepper Puree

12,95 $

Salads

Caesar Salad

With Parmesan and Lemon

small 8,95 $ large 10,95 $

Greek Salad

With Feta Cheese and Olive Oil Vinaigrette

small 8,95 $ large 10,95 $

Goat Cheese

Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette

10,95 $

Mixed Field Greens

With Choice of Dressing

8,95 $

Chefs Mixed Green Salad

With Choice of Dressing

small 4,95 $ large 8,95 $

Soups and Pastas

Soup

Ask Your Server: Our Chef Creates a Special Soup Daily

small 4,95 $ large 8,95 $

Traditional Onion Soup

With a Blend of Cheese

8,95 $

Fettuccine Alfredo

In a Creamy Alfredo Sauce with Parmesan Cheese

12,95 $

Seafood Fettuccine

With Shrimp, Scallops and a Cream Garlic Sauce

16,95 $

Vegetarian Pasta

Primavera with Herbs, Garlic and Fresh Vegetables

14,95 $

Spaghettini

Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese

16,95 $

Main Entrées

Includes: Chefs Mixed Green Salad or Homemade Soup (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread

Full Rack of Lamb

Roast with Fine Herbs and Minted Lamb Jus

40,95 $

Veal Oscar

Medallions of Provimi Veal with Crabmeat and Hollandaise Sauce

37,95 $

Provimi Veal Rib Chop (14 oz.)

The Finest Grade, with a Peppercorn Sauce

47,95 $

Venison Chops

With an Old Port Wine Sauce

37,95 $

Filet Mignon (8 oz.)

With Hollandaise and Bordelaise Sauce

37,95 $

New York Striploin Steak Neptune

With Crabmeat and Hollandaise Sauce

37,95 $

Peppercorn Steak (10 oz.)

With a Creamy Brandy Peppercorn Sauce

39,95 $

New York Striploin (8 oz.)

With Bordelaise Sauce

32,95 $

Junior New York Striploin

25,95 $

Prime Rib of Beef Au Jus

Our Finest Grade AAA Beef Served with Own Juice

32,95 $

Junior

Cut Prime Rib of Beef Au Jus

25,95 $

Grilled Lemon Chicken Breast

With Greek Salad

27,95 $

Chicken Cordon Bleu

Stuffed with Ham and Cheese with a Supreme Sauce

27,95 $

Mixed Grill

Two Centre-Cut Lamb Chops and Medallions of Pork Tenderloin

29,95 $

Provimi Liver

With Mushrooms, Peppers, Onions and Bordelaise Sauce

27,95 $

Orange Roughy Del Mar

With Shrimp, Scallops, Mussels and a Vermouth Sauce

29,95 $

Filet of Fresh Atlantic Salmon

Pan-Seared with Braised Leeks, Onions and Mushrooms

29,95 $

Medley of Shrimp Scallops

With Herbs, Garlic and Lemon

29,95 $

Baked Lobster Tail (8 oz.)

With Drawn Butter and Lemon

42,95 $

Surf Turf

Junior New York Striploin and 6 oz. Lobster Tail

52,95 $

Alaskan King Crab Legs - Red

50,95 $ (16 oz.)

Catch of the Day

Ask Our Courteous Servers about the Chefs Freshly Prepared Special

Market Price

Bus Tour Dinner Menu

Main Entrées
Includes: Homemade Soup or Chefs Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread and Your Choice of Dessert of the Day, Coffee or Tea

Prime Rib of Beef Au Jus

Our Finest Grade AAA Beef with Own Juice

Chicken Supreme

Breast of Chicken with a Supreme Sauce

Fresh Filet of Tilapia with Lemon Garlic Butter

$25.95 + HST + Gratuities,
$33.75 All-Inclusive,
One Dinner Complimentary Small Bus,
Two Dinners Complimentary Full Bus,

Voir le menu complet Masquer le menu

Évaluations et commentaires - The Olde School Restaurant

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Quelle note donneriez-vous à cette entreprise?
3.7/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
4
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0
3
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    Restaurantica12
    Par

    Horrendous Hospitality!

    Made reservations for Sunday Brunch on Wife's Birthday for 1:15pm. They made my family stand waiting for 20 minutes 1:35pm. We get a table that is 2 undersized half tables put together hastily and awkwardly. I voiced my opinion of this to Gus. He went on a rant with excuse after excuse and then told me if I didn't like it...there's the door! I was humiliated! Guests at the other table also commented on his poor behaviour. I enjoyed myself in the past at this restaurant...but never again! Hospitality was horrendous!

    Vous êtes le proprio? Répondez ou Contactez PJ
    Restaurantica12
    Par

    Extremely disappointing

    I have eaten at this restaurant many times, and enjoyed the food, service and surroundings. My husband and I went with 3 of my co-workers on November 13th. Our waiter was the rudest I have ever experienced. He gave us dirty looks the entire evening. He also left our plates on the table for at least 20 minutes after we had finished eating. He did not offer us coffee, tea, or additional drinks of any kind. On top of that, he brought the wrong dessert to one of our friends, which caused him to have an allergic reation. When we asked to speak to the manager, the owner, Gus came to our table. He was not the least bit interested in anything we had to say. All he did was defend the dessert, saying that it did not contain nuts, even though our friend had removed at least 3 pieces of walnuts from his mouth.

    Vous êtes le proprio? Répondez ou Contactez PJ

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