Sakai Japanese & Korean Cuisine

CHIRASHI DINNER

Translated scattered sushi, fresh sashimi with lots of variety and tsukemono (pickled items) served on a plate with sushi rice on the side

SUSHI DINNER

Fresh assorted nigiri 10pcs and 6pcs maki - the most popular dinner item at Sakai

SASHIMI DINNER

Assortment of glistening fresh cuts of fish served on a bed of shredded daikon. Served with warm steamed rice.

OMAKASE SUSHI DINNER

Assorted premium 10 pcs of nigiri.

CHICKEN TERIYAKI

Chicken breast

BEEF TERIYAKI

AAA Canadian striploin

SALMON TERIYAKI

Fresh Atlantic salmon

TOFU TERIYAKI

CHICKEN KATSU

DON KATSU - PORK

SPICY CHICKEN BOKUM

SPICY PORK BOKUM

SPICY SHRIMP BOKUM

BEEF BOOL GO GHEE

SPICY BOOL GO GHEE

Kick it up a notch with Korean hot pepper flakes

CHICKEN KARASHI

Deep fried morsels of chicken in batter dry tossed with teriyaki sauce and cinnamon, topped with crushed cashew nuts and served with thin slices of apple and cabbage

KALBEE

A favorite Korean BBQ. Cross cut, bone-in beef ribs, grilled to bring out the caramalized sweet smokey flavor, served on a hot skillet.
add ssam for $7

UNAGI DONBURI

Fresh water eel, steamed and marinated heavy sweet and salty sauce with sprinkled sansho (sichuan pepper), served on top of steamed rice in a hot clay pot with gari (pickled ginger)

KABA YAKI

Ample amounts of fresh water eel, served on a hot skillet with a bed of fresh onions, with unagi sauce, and sprinkles of sansho. Gari is served on the side as a palate cleanser

SEAFOOD YAKI

A medly of seafood including shrimp, squid, scallops, and fish stir fried with vegetables in garlic, ginger and sake

SHRIMP TEMPURA

Shrimp and assorted vegetables

LOBSTER TEMPURA

Lobster tail and assorted vegetables

ZARU SOBA

Chilled buckwheat noodles, accompanied by wasabi, grated daikon and scallion dipping sauce

NABE UDON OR SOBA

Thick udon noodles or buckwheat soba noodles in clear dashi (broth) with chicken and seafood

TEMPURA UDON OR SOBA

Thick udon noodles or buckwheat soba noodles in clear dashi (broth) with tempura on the side

SEAFOOD YAKI UDON

Shrimp, small mussels, squid with vegetables stir fried with oyster sauce. Served with miso soup

FUYU (WINTER)

Mandu yaki 2pcs
Assorted sushi (3 pcs nigiri and 3 pcs California maki)
Salmon teriyaki

HARU (SPRING)

Agae dashi tofu
California roll
Shrimp and vegetable tempura
Chicken teriyaki

NATSU (SUMMER)

3pcs Nigiri sushi
Assorted sashimi
Shrimp and vegetable tempura
Beef teriyaki

AKI (AUTUMN)

Sunomono salad
3pcs California maki
Assorted sashimi
Kaki fry 2pcs
Your choice of teriyaki (beef, chicken, or salmon)

SUKIYAKI

An adventure that starts with a cast iron cauldron, sweet soy based simmering broth in which you cook your own freshly sliced sirloin beef, vegetables, sweet potato noodles, and tofu. Tradition calls for using beaten raw egg for a dipping sauce. This fondue bubbles with flavor and must be experienced at least once in a life time

SHABU SHABU

Another traditional Japanese delight in which you cook freshly sliced beef, vegetables, udon noodles, and tofu in a light beef broth. This hot pot is accompanied by two sauces for dipping - a yummy peanut/sesame sauce and a refreshing citrus ponzu sauce

DOL SHOT BEE BIM BAP

Assortment of blanched vegetables marinated ground beef and a fried egg served in a sizzling stone bowl, with hot house gochujang (Korean hot pepper paste) for mixing. Includes miso soup

SOON DU BU

Bubbly soft tofu stew with vegetables and seafood in a mildly spicy broth served in a rustic stone bowl

YUK GAE JANG

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth

SANG SUN CHI GAE

A spicy fish (whiting) stew with vegetables, tofu and garlic based on house dadeki (Korean hot pepper paste). - A winter favorite!

WHE DUP BAP

Chopped assorted sashimi on lettuce and spring mix, with sesame oil served with chojang (Korean vinegary hot sauce) for mixing. Includes miso soup

YOOK WHE

Korean steak tartar - cold julianed steak seasoned with a sweet garlic sesame dressing, served with cucumber, pine nuts and Asian pear - when in season

SEAFOOD PA JUN

Shrimp, small mussels, and squid with large pieces of scallions pancake pan fried to moist centers and crisp edges. Goes well with sake and beer

TANG SOO YOOK (PORK / BEEF / CHICKEN)

Morsels of meat in egg, starch batter with slight seasoning deep fried in high heat. Served with thick sweet and sour sauce with vegetables and fruit on top

SPICY SQUID BOKUM

Morsels of squid, zucchini, bell peppers, napa cabbage, and other vegetables, stir fried in high heat. Spicy and a little sweet

TEMPURA MORIWASE

Shrimp and vegetable tempura in a large size for a table to share

ICE CREAM

Green tea, red bean, ginger, mango, and black sesame

ICE CREAM

Japanese ice cream sundae with candied sweet potato sticks and anko

MOCHI ICE CREAM

2pcs of ice cream wrapped in mochi (Japanese rice cake), Green Tea or Red Bean

Banana tempura drizzled in honey

Banana tempura with ice cream

SAKAI MAKI NEW

Tempura shrimp, spicy salmon, topped with crab meat, eel sauce temp. bits, wasabi mayo and sriracha sauce

SNOW CONE NEW

Avocado, kanikama, escolar torched with garlic mayo, green onion, eel sauce and tobigo

ROCKY MOUNTAIN NEW

Spicy tuna roll wrapped with salmon, torched with yogurt sauce, with jalapino, dried coconuts and wasabi sauce

VOLCANO MAKI

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce

WILSON MAKI

Spicy tuna mix, avocado wrapped with unagi, good mix of sweet and spicy!

RAINBOW MAKI

Tuna, butterfish, salmon, ebi, kingfish wrapped around a dynamite

BLACK DRAGON MAKI

Unagi and avocado wrapped around a california maki, topped with black tobigo

SPICY LOBSTER MAKI

Lobster tempura, avocado, asparagus, spicy mayo, topped with tobigo

RED DRAGON MAKI

Salmon and avacado wrapped around a dynamite maki, topped with tobigo

SPIDER MAKI

Soft shell crab, avacado, SP mayo, topped with tobigo

YUMMY MAKI

Tuna, salmon, butterfish, kanikama, avocado all wrapped with soy sheet (NO RICE)

FUTO MAKI

Egg omelette, kanikama (imitation crab meat), cucumber, shitake and kampyo

SPICY CHICKEN MAKI

Morsels of chicken in batter, asparagus, avocado, SP mayo

DYNAMITE MAKI

Shrimp tempura, avacado, SP mayo, topped with tobigo

PHILADELPHIA MAKI

Smoked salmon, Philadelphia cream cheese, cucumber, red onion, tempura bits

JANIS MAKI

Spicy tuna mix, hiyashi wakame, shredded daikon wrapped with cucumber (NO RICE)

ANAKYU MAKI

Eel and cucumber

HAMACHI OR TORO NEKI MAKI

Fresh yellowtail or tuna belly diced with green onion

SPICY HOTATAGAI MAKI

Diced scallop, octopus, squid, tobigo, scallions, tempura bits in SP mayo

SPICY SAKE OR TEKKA MAKI

Diced salmon or tuna, tobigo, scallions, tempura bits in SP mayo

CALIFORNIA MAKI

Kanikama (imitation crab meat), avocado, cucumber, and tobigo

SAKE OR TEKKA MAKI

Fresh salmon or fresh tuna, scallion, wasabi

SALMON SKIN MAKI

Prepared salmon skin, scallion, unagi sauce

KAPPA (CUCUMBER), OSHINKO (PICKLED DAIKON RADISH), SHITAKE, KAMPYO (PUMPKIN GOURD), GOBO (ARROWROOT)

TEMPURA YAM, AVOCADO

MATT'S TEMAKI

Unagi, shrimp tempura, avocado, SP mayo, wrapped in soy sheet

HEALEY'S TEMAKI

Spicy tuna mix, avocado, tempura yam

BRIAN'S TEMAKI

Choice of tuna, salmon, butterfish, albacore tuna with zuma and scallions (no rice)

ANKIMO / MONKFISH LIVER

BUTTERFISH / ESCOLAR

HAMACHI/ YELLOW TAIL

HOTATEGAI/SCALLOPS

IKA / SQUID

KANI TEMPURA

MIRUGAI / GEODUCK (NEW)

SABA / MACKEREL

SAKE / SALMON

MADAI / SNAPPER (NEW)

TAKO / OCTOPUS

UNAGI / FRESH WATER EEL

BOTAN EBI / SWEET SHRIMP

EBI / SHRIMP

HOKIGAI/ARTIC SURF CLAM

KAMPACHI / AMBER JACK (NEW)

IKURA / SALMON ROE

MAGURO / TUNA

OTORO / FATTY TUNA (NEW)

SOCKEYE SALMON (NEW)

SHIRO MAGURO / ALBACORE

AMAGO / EGG OMELLETTE

TOBIGO / FLYING FISH EGG

UNI / SEA URCHIN

SUSHI PLATTER

SASHIMI PLATTER

SUSHI & SASHIMI PLATTER

Chef's Choice

MISO SOUP

Soy bean based soup with scallions, mushroom, and tofu

SUNOMONO SOUP

Clear fish broth with seafood, green onion, seaweed, and tofu

MANDU SOUP

Clear beef broth soup with egg drop, Sakai dumplings and scallions

HOUSE SALAD

Spring mix with iceberg lettuce, tomato, avocado and hiyashi wakame

WAKAME SALAD

Hiyashi wakame, cucumber with nutty sesame dressing on the side

SUNOMONO SALAD

Ebi, tako, hokigai on top of hiyashi wakame served in ponzu sauce

POKY SALAD

Fresh tuna, julianed seaweed and tobigo with a spicy sauce

KUNSEI SALAD

Smoked salmon, hiyashi wakame, shredded daikon, ponzu sauce

STEAMED EDAMAME

Delicious and healthy! Steamed soya bean pods with a little salt

MANDU YAKI

Deep fried, pan fried or steamed homemade Sakai dumplings - filled with beef, pork, cabbage, carrots, scallions, tofu, egg and potato starch noodles

SHRIMP MANDU YAKI

Deep fried, pan fried or steamed homemade Sakai dumplings - filled with shrimp, cabbage, carrots, scallions, tofu, egg and potato starch noodles

AGAE DASHI TOFU

Deep fried tofu in flour batter with teriyaki sauce, scallions and bonto

HIYA YAKKO

Cold tofu with soy, vinegar and chili flakes and shredded nori

TAKO YAKI

Fried minced octopus ball with unagi and katsu sauce

EBI SHUMAI

Minced shrimp and scallops, open faced dumplings, steamed and broiled

KAKI FRY

Luxurious breaded oysters served with katsu dipping sauce

YAKI DORI

Chicken and vegetable skewers with sweet and salty teriyaki sauce

ENOKI YAKI

Enoki mushrooms with butter over hot skillet with teriyaki sauce

EGGPLANT TEMPURA

Sticks of eggplant tempura with gingery sweet and salty sauce

SHRIMP TEMPURA

Shrimp and assorted vegetables tempura, served with sweet gingery dipping sauce, (vegetarian tempura available)

SHRIMP ONLY TEMPURA

5 pieces of shrimp only tempura

FISH TEMPURA

Morsels of escolar and kanikama, with spicy mayo and unagi sauce

SUSHI STARTER

Start the meal right! Fresh assorted nigiri 5pcs

SEAFOOD OKONOMI

Vegetable, egg, seafood pancake with katsu sauce and rich mayonnaise

SOFT SHELL CRAB

Light crispy batted soft shell crab served with ponzu for dipping

BEEF SASHIMI

Thin slices of seared striploin served with ponzu, red onions and wasabi

SASHIMI STARTER

Slices of assorted fresh fish served on a bed of shredded daikon