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Mulligatawny Soup
A traditional Anglo-Indian spicy soup with lentils, chicken base, vegetables and lime juice.
Dall Soup
Red lentils and basic mild spices.
Vegetarian Samosa
Deep fried pastries stuffed with mixed vegetables (two pieces).
Onion Bhaji
Onion fritters, batter made with grain flour and lentils (deep fried, six pieces).
Mixed Appetizer For One
One Veg. Samosa and three pieces of Onion Bhaji.
Green Salad
California leaf lettuce, mixed cabbage, tomato & carrot with a garden herb vinaigrette.
Papadum
Thin, deep fried, crispy wafer made from ground lentils
Denotes hot (spicy dishes)
Shrimp Phatia
A spicy hot, sweet and sour curry dish cooked with coconut, onions, green peppers, tomato, fresh lemon juice and sugar. Garnished with cilantro and fried onions.
Chicken Phatia
Butter Chicken
Our most popular dish. Marinated chicken breast skewered in the Tandoori oven, then diced and cooked with cream, yogurt, coconut, sugar, raisins, peanuts and clarified butter. Garnished with almonds and fried onions. Very mild.
Kashmiri Chicken
Kashmiri style chicken curry cooked with peanuts, coconut, sultanas and yogurt. Garnished with sliced almonds and fried onions.
Lamb Dupiaza
For onion lovers! Similar to Bhoona. Garnished with diced onions sautéed in clarified butter.
Aloo Gosht
Beef cooked with potato.
Methi Gosht
Beef cooked with tomato and green peppers lavishly flavoured with fenugreek leaves.
Rogan Josh
Classic lamb dish from Kashmir. Tender pieces of lamb cooked with onions, green peppers and yogurt. Garnished with diced tomatoes sautéed in clarified butter.
Pineapple Chicken
Chicken cooked with yogurt and pineapples.
Pineapple Shrimp
Large tiger shrimp cooked with yogurt and pineapples.
Chicken Jalfrezi
A spicy chicken dish cooked with yogurt, Dijon mustard, tomato, onions, green peppers, black pepper and red chilies.
Chicken Tikka Masala
Chicken Tikka (smoky, diced chicken) cooked with yogurt, Dijon mustard, tomato, onion, green peppers and red chilies.
Shrimp Jalfrezi
A spicy shrimp dish cooked with yogurt, Dijon mustard, tomato, onions, green peppers, black pepper and red chilies.
Handi Kabab
Diced lamb cooked with ginger, onion, yogurt, black pepper, cumin and mint leaves.
Garnished with fresh ginger and coriander.
Masala Lamb
Lamb cooked with yogurt, Dijon mustard, tomato, onion, green peppers, and red chilies.
A Tandoor is a vat shaped clay oven. It opens at the top and meat is lowered into the oven on skewers while the naan breads are stuck to the inner side of its walls and baked. The enclosed heat slowly and simultaneously bakes, roasts and grills food, rendering the meats well done, yet juicy and soft. Meat, fish, and seafood are marinated in our special yogurt, spices and herbs sauce for 24 hours before going into the Tandoor.
Chicken Tandoori
One half chicken, served over palao rice, with yogurt mint sauce and salad.
Chicken Tikka
De-boned chicken breast, diced and cooked in a tomato-based sauce with a sweet undertone, served over palao rice.
Garlic Chicken Kebab
Diced chicken breast, cooked in a Tandoor on a skewer. Marinated with yogurt, garlic, onion, coriander, fresh lemon juice and garam masala. Served over palao rice with mont sauce and green salad.
Denotes hot (spicy dishes)
Shrimp Phatia
A spicy hot, sweet and sour curry dish cooked with coconut, onions, green peppers, tomato, fresh lemon juice and sugar. Garnished with cilantro and fried onions.
Chicken Phatia
Butter Chicken
Our most popular dish. Marinated chicken breast skewered in the Tandoori oven, then diced and cooked with cream, yogurt, coconut, sugar, raisins, peanuts and clarified butter. Garnished with almonds and fried onions. Very mild.
Kashmiri Chicken
Kashmiri style chicken curry cooked with peanuts, coconut, sultanas and yogurt. Garnished with sliced almonds and fried onions.
Lamb Dupiaza
For onion lovers! Similar to Bhoona. Garnished with diced onions sautéed in clarified butter.
Aloo Gosht
Beef cooked with potato.
Methi Gosht
Beef cooked with tomato and green peppers lavishly flavoured with fenugreek leaves.
Rogan Josh
Classic lamb dish from Kashmir. Tender pieces of lamb cooked with onions, green peppers and yogurt. Garnished with diced tomatoes sautéed in clarified butter.
Pineapple Chicken
Chicken cooked with yogurt and pineapples.
Pineapple Shrimp
Chicken Jalfrezi
A spicy chicken dish cooked with yogurt, Dijon mustard, tomato, onions, green peppers, black pepper and red chilies.
Chicken Tikka Masala
Chicken Tikka (smoky, diced chicken) cooked with yogurt, Dijon mustard, tomato, onion, green peppers and red chilies.
Shrimp Jalfrezi
A spicy shrimp dish cooked with yogurt, Dijon mustard, tomato, onions, green peppers, black pepper and red chilies.
Handi Kabab
Diced lamb cooked with ginger, onion, yogurt, black pepper, cumin and mint leaves.
Garnished with fresh ginger and coriander.
Masala Lamb
Lamb cooked with yogurt, Dijon mustard, tomato, onion, green peppers, and red chilies.
Common dish of the everyday menu where basic spices are used such as ginger,
garlic, turmeric, cumin, coriander and salt, with onions, cilantro, tomato, green peppers and yogurt.
Chicken Curry
Beef Curry
Lamb Curry
Shrimp Curry
Fish Curry
A northern delicacy. The most popular dish to entertain guests. Cooked with lots of yogurt, cream, sugar, coconut, peanuts, and raisins. Garnished with almonds and fried onions. Very mild.
Chicken Korma
Lamb Korma
Shrimp Korma
Denotes hot (spicy dishes)
A (hot) spicy dish. Cooked with fresh lemon juice, yogurt and extra red chilies.
Chicken Madras
Lamb Madras
Beef Madras
Fish Madras
Shrimp Madras
Denotes VERY hot (spicy dishes)
Very, very hot and spicy dish. Cooked with potato, fresh lemon juice, yogurt and extra red chilies.
Chicken Vindaloo
Beef Vindaloo
Lamb Vindaloo
Denotes hot (spicy dishes)
A Persian style spicy, sweet-sour curry with a "hot undertone". Cooked with lentils, yogurt, fresh lemon juice and sugar. Flavored with fenugreek leaves in a very thick sauce.
Chicken Dhansak
Beef Dhansak
Lamb Dhansak
Meat or shrimp cooked with diced tomatoes, green peppers, onions and fenugreek leaves. Garnished with fried onions and cilantro.
Chicken Bhoona
Beef Bhoona
Lamb Bhoona
Shrimp Bhoona
"Saag" is the Indian name for spinach and is very popular in the east. Cooked with green pepper and tomato. Moderately spiced.
Saag Chicken
Saag Beef
Saag Lamb
Saag Shrimp
CUSTOMARY
Onion Bhaji
Samosa
Bhoona Chicken
Beef Curry
Vegetable Curry
Palao Rice
Papadum
Dessert
for two
EXOTIC
Onion Bhaji
Samosa
Bhoona Shrimp
Lamb Curry
Vegetable Curry
Palao Rice
Papadum
Dessert
for two
VEGETARIAN
Onion Bhaji
Samosa
Vegetable Curry
Aloo Ghobi
Tarka Dall
Palao Rice
Papadum
Dessert
for two
SABER'S SPECIAL
Soup of your choice
Onion Bhaji
Samosa
Bhoona Shrimp
Butter Chicken
Saag Lamb
Peas Palao
Naan Bread
Papadum
Pickles and Chutney
Mixed Desserts
Tea or Coffee
Denotes hot (spicy dishes)
Mixed Vegetable Curry
Potato, carrots, green beans, lima beans, green peas, chick peas, broccoli and cabbage.
Mushroom Bhaji
Cooked with tomato and onions and flavored with fenugreek leaves.
Cauliflower Bhaji
Cooked with tomato and onions and flavored with fenugreek leaves.
Eggplant Bhaji
Eggplant cooked with tomato, onions, and green pepper.
Aloo Ghobi
Potato and cauliflower cooked with tomato, onions and fenugreek leaves.
Aloo Peas
Potato and peas cooked with onions and a little cream. Very mild with a sweet "undertone".
Bombay Aloo
Potato cooked with tomato, tomato paste, green peppers, onions, fenugreek leaves, hot chili and fresh lemon juice.
Saag Aloo
Spinach cooked with potato, tomato and green pepper.
Tarka Dall
Puree of lentils garnished with fried onions and sauteed garlic.
Palak Matter Paneer
A unique combination of spinach, peas and home made cottage cheese.
Saag Paneer
Spinach and home-made cottage cheese, green pepper and tomato.
Paneer Jalfrezi
Fingers of fresh cottage cheese tossed with onions, dijon mustard, black pepper, red chilies, tomatoes and spices.
Chana Masala
Chick peas cooked with yogurt, Dijon mustard, tomato, onion, green peppers and red chilies.
Biryani is a grand festive basmati rice dish. Rice is cooked with layers of meat or vegetables or shrimp, with peanuts and raisins. Garnished with fried onions and almonds.
Vegetable Biryani
Chicken Biryani
Beef Biryani
Lamb Biryani
Shrimp Biryani
Boiled Rice
Best quality patna rice.
Palao Rice
Best quality basmati rice, fried in clarified butter with mild spices and herbs. Garnished with fried onions. Colored with saffron and turmeric.
Brown Rice
Peas Palao
Basmati rice fried with peas, onions and other spices and herbs. Garnished with fried onions.
Naan
Dough made from pre-sifted self-raising flour mixed with milk, egg and clarified butter, then slapped onto the inside wall of the Tandoor.
Yogurt
"Home-made" plain and natural (we make our own culture).
Cucumber Raita
Grated cucumber in home-made yogurt mixed with cumin and other spices.
Onion Salad
With tomato, cucumber and red chilies.
Mango Chutney
Sweet and sour.
Mango or Lime Pickle
Sour, very hot.
Gulab Jamun
Deep-fried milk pastry soaked in sugar syrup and stuffed with raisins and cashews.
Kulfi
Creamy rich, Indian mango ice cream. Garnished with pistachio.
Vanilla Ice Cream
Vanilla Ice Cream with fruit
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I have lived in the Emirates and various parts of the GTA. My experience of Indian food in all of those places was always hot, flavourful and best of all, good value for your money. Such is not the case at Curry Original. Service was very slow, it was almost an hour before we received our food. The naan, I will admit, is quite good. The food was decent, not the best I've had (home made Indian food is always better) and the portions were very disappointing. When I order curry, I expect a large plate of curry, not a small casserole dish with 5 pieces of lamb in it. Maybe that's how "fancy" restaurants roll but that, I don't think is the philosophy behind Indian food. This experience was pretty disappointing. Next time I have an Indian food craving, I'll suck it up until I get home to TO.
I cant belive that this place is rated the best in kingston. Yes their Naan bread is amazing. But eveything else is very mediocore. I would definatley not eat at this place save your money for a big cuty indian restaurant.
I had a hard time ranking this restaurant, I dont believe it is "great overall" but it is not simply "adequate" either. Much of the food is very good (best Naan in Kingston) but some of it falls short and is very Canadianized... too sweet not enuff heat. If you are in Kingston this is one of the top Indian restraunts around, but it does not rival any big city indian restaurant.
This is one of my favourite restaurants in Kingston and I have eaten there many, many times. The atmosphere is lovely - clean and comfortable. The staff are friendly and helpful and make us feel not only welcome but our business is appreciated. As vegetarians, we LOVE the large selection of vegetarian dishes.
We went to the Ontario St location (downtown) as we have in the past. Our last experience was NOT pleasant for the drinks were watery not thick and the naan was burnt but this time around we were pleased with our meal as it was similar to our meals there in the past. We always order more dishes for the variety and for leftovers! For those not accustomed to eating at Indian restaurants, the dishes are designed for sharing and allows for trying different ones each visit. We will definitely go back.
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