Venez savourer un délicieux repas chez Garlic's Of London. Découvrez un menu offrant des desserts, fruits de mer et steak, aux prix de 11$ à 25$. L'ambiance de ce bistro est propice aux affaires, décontractée, familiale, intime, romantique, branchée et chic. Venez décompresser au bar après votre repas et profitez de menu à prix fixe, une grande carte des vins et menu du midi. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Venez explorer cet endroit convivial.plus...Plus de texte
Cavatappi pasta, creamy gruyere and cheddar cheese sauce, crispy parmesan, garlic bread crumb (add East coast lobster meat $9 or Flat iron beef $11)
18,00 $
PAD THAI
Rice stick noodles, bean sprouts, toasted peanuts, egg, chili, fresh lime, scallion, coriander -choice of tofu or chicken
17,00 $
Paninis, Wraps & Burgers
served with choice of Caesar, green salad, soup or fresh cut fries
CHICKEN, BACON & BRIE WRAP
Chicken breast, creamy brie, maple roasted bacon, arugula, smoked garlic aioli, tomato, herb and garlic tortilla
15,00 $
HONEY GARLIC SAUSAGE
Sliced house recipe grilled sausage on toasted mini buns, garlic aioli, pickled red cabbage and rooftop honey Dijon -prepared with our own urban rooftop honey
13,00 $
CHORIZO & BEEF BURGER
Blend of chorizo, ground chuck, ground brisket, hanger steak, local chèvre, beet relish, arugula, buttermilk fried onions
16,00 $
ORGANIC BLACK ANGUS BURGER
Clear Creek Farms beef with black truffle cheddar, tomato onion relish, garlic aioli
Cavatappi pasta, creamy gruyere and cheddar cheese sauce, crispy parmesan, garlic bread crumb (add East coast lobster meat $9 or Flat iron beef $11)
18,00 $
SEAFOOD & CHORIZO PASTA
House made fettuccine, Nova Scotia lobster meat, Atlantic salmon, P.E.I. mussels, chorizo sausage, fresh garlic and caper pomodoro sauce, baby basil
27,00 $
PAD THAI
Rice stick noodles, bean sprouts, toasted peanuts, egg, chili, fresh lime, scallion, coriander -choice of tofu or chicken
17,00 $
Dinner Mains
ATLANTIC SALMON
Pan seared salmon, chorizo, fried Brussel sprouts, fingerling potato and caper hash, butter and lemon sautéed broccolini, shaved fennel marmalade
25,00 $
BUTTER ROASTED CHICKEN BREAST
Cast iron roasted chicken, creamy parmesan polenta, caramelized onion and shiitake mushroom sauté, greens beans, grainy mustard white wine sauce
26,00 $
MUSCOVY DUCK BREAST
Cast iron rendered Everspring Farms duck breast, house made brown butter spaetzle noodles, braised purple cabbage, honey roasted baby carrots, red wine reduction, tomato chutney
Put frankly, this place doesn't have good enough food to warrant a positive review. There are so many better places in London in this pricerange and it seems this place has become complacent in trying to improve their menu.
The kitchen really struggles with putting together good flavours that work together. I'm assuming the kitchen is composed of amateurs with little experience or a head-chef that has lost his passion. It just isn't high quality.
The service was fine and the atmosphere isn't too bad. However what comes on the plate leaves much to be desired.
We have been to Garlic's on a few occasions and decided to bring our guest who was visiting from England. We were not disappointed. Food was very good, service was quick and we never felt rushed when we lingered over our coffee.
We attended Garlic's for a nice night out tonight. We had received a gift certificate for the last meal we had there months ago when my fiancee's perch came out raw. We had given it a bit of a break, thought we would try it this evening- BIG mistake. Service from the get-go, under par for such a nice place. It was not even that busy for a Sunday night. We had a decent window seat and really wanted to make the most of it. The service table side was lack luster, no enthusiasm whatsoever. We ordered the fusion appetizer and that was not too bad but for $17, there was little to it. Did love the chicken empanadas on that plate. We ordered as mains the chicken supreme and the crab mushroom fettucine. The chicken - RAW. Again? My fiancee was starving and ate what he could around the pink meat but we just did not have the heart to return his dish as I would have had to return mine too. The fettucine was actually a tagliatelle, sloppily "house made" with noodles of all different widths which of course would have made the cooking process uneven. It was all overcooked. I did like the small bits of crab and the mushrooms and fresh corn inside the bowl but I would have preferred the meal to have come out cooked properly and beyond room temperature. A nice touch would be for Garlics to heat their plates for their guests especially when the room can be quite chilly. Small details go a long way. Even the butter (they make a different one each day) was dissapointing and why serve cold bread? Dessert? We just gave up at this point. So, if you like to pay a lot, get served raw food and not feel like a welcomed guest, this is the place for you!
We will never come back again, there are far better eateries in London where the Chefs have heart and passion for their food and management and staff care about their customers.
