Outer Edge Eatery & Cafe Inc

BASE

SPRING MIX, ROMAINE, SPINACH, KALE($1 extra)

THROW-INS

INCLUDES 5 NON MEAT TOPPINGS
FRESH: cucumber, cherry tomato, sprouts, cabbage, strawberries, carrots, beets, avocado.
GRILLED: asparagus, red peppers, portobellos, zucchini, eggplant, onions, hot banana peppers.
VEGETABLE PROTEIN: chickpeas, soya beans, black beans, quinoa.
INTENSE FLAVOUR: sundried tomatoes, olives, roasted garlic, caperberries, artichokes, pickled peppers.
CRUNCH: pecans, toasted almonds, pumpkin seeds, chia seeds, flax seeds, sunflower seeds, cranberries, hulled hemp seeds.
QUALITY DAIRY: boiled eggs, feta cheese, asiago, goat cheese, bocconcini.
PROTEIN(extra): grilled chicken, spicy chicken, pulled turkey, marinated striploin, smoked salmon, tuna carpaccio.

VINAIGRETTES

balsamic vinaigrette
feta greek vinaigrette
sesame thai vinaigretteC

LIGHTER OPTIONS

EVOO & balsamic vinegar
EVOO & freshly squeezed lemon

PREPARED FROM SCRATCH

HOUSE WEEKLY SPECIAL RECIPES

basil citrus vinaigrette
spicy cilantro vinaigrette
roasted pear vinaigrette

porta via insalata

toasted pecans, grilled chicken, dressed with EVOO & balsamic vinegar.

mediterranean

romaine hearts, cherry tomatoes, olives, cucumbers,
feta cheese, capers, grilled chicken, dressed with greek vinaigrette.

bistro steakhouse

soya beans, roasted portobellos, grilled peppers with spicy cilantro vinaigrette.
romaine hearts, marinated striploin, cherry tomatoes, roasted onions

zesto turkey insalata

spring mix, pulled turkey, cherry tomatoes, roasted onions
grilled asparagus, red peppers, crumbled eggs with roasted pear vinaigrette.

tuna carpaccio insalata

kale, grilled rare tuna, pico de gallo, avocado,
hemp seeds, goat cheese with citrus basil vinaigrette.

smoked salmon insalata

pinach mix, smoked salmon, asparagus, caperberries,
cherry tomatoes, eggs, avocado with citrus basil vinaigrette.

signature soup:

vegan roasted tomato & sweet pepper puree

daily chef creations:

CHICKEN BROTH BASED, 1 RECIPE SERVED DAILY
cinnamon roasted squash & grilled pineapple
curried squash with roasted sweet pear
grilled asparagus & edamame bisque
roasted fennel root & sweet potato puree
roasted baby portobello & black truffle oil
ginger carrot with lemongrass
roasted root vegetable puree
roasted sweet peppers bisque
roasted cauliflower & cilantro

summer chilled soups:

signature chilled mango & mint puree