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Not all ingredients are listed, please advise your server about food sensitivities and allergies.
15% gratuity will be added for groups of 8 or more.
Mulligatawny Soup
A south Indian delicacy-lentil soup endowed with coconut, Subtly spices. Optional addition Rice or Chicken or Both
Host Mango Salad
Spring mix, mango, peppers and dried fruits drizzled with house special chutney dressing
Lazeez Nan
Freshly baked Nan stuffed with spinach & cheese, Served with mango ginger chutney
Chowk ki Aloo Tikki
Potato cutlets
HaryaliPalak Kebab
Spinach patty stuffed with goat cheese, served with our peanut sesame chutney
Tandoori Khumb
Fragrant and aromatic grilled mushrooms
Paneer Tikka
Tandoori cooked homemade cottage cheese
Chicken 65
A famous appetizer from Chennai (southern region of India). Scrumptious chicken bites. Crispy and spicy.
Samosa
All time favorite, crispy triangular pastry stuffed with spiced potatoes. Upgrade to the the zing thing Samosa Chaat for extra $2 topped with Chana masala, onions, yogurt, chutneys.
Mumbai BhelPuri
Delectable combination of papdi, puffed rice, sev, onions, potatoes, raw mango and chutneys
BhallaChaatPapri
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder
Pakora Platter
Fritters, deep fried in spicy batter of besan (gram flour). OPTIONS:
Mila Zula (all veg)
Samosa, Aloo tikki, Onion bhajia, Pakora and Hariyalipalak kebab
Mila Zula (Mixed veg. and meat)
Samosa, Bhajia, Pakora, Fish Amritsari and Chicken pakora
Grilled, B.B.Q. and baked in traditional clay oven poultry,meat,seafood ,veggies and breads
Tandoori Murgh
(Winner of best tandoori chicken contest Toronto Life) A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices
MurghMirch Tikka
Our all-time hit a.k.a. Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor
Kalmi Kebab
Tender boneless royal chicken kebabs flavored with zesty spices
MurghBadami Tikka
Boneless chicken in a creamy marinade of almonds and mild spices, chargrilled in clay oven
Tandoori Lobster
A perfect dish for shell fish lover, lobster in tandoori marinade cooked to perfection in tandoor
JhinghaLala
Carom seeds (ajwain) flavoured, spicy tandoori jumbo shrimps
RubinaNawabi
Shrimps gently seasoned with spices and broiled in clay oven
Sarson Fish Tikka
A fish lover delight chunks of white fish in tangy tongue-tingling mustard and raw mango marinade, delicately cooked in tandoor
Sarson Fish Tikka
A fish lover delight chunks of white fish in tangy tongue-tingling mustard and raw mango marinade, delicately cooked in tandoor
Seekh Kebab
Kebabs of smoked ground lamb meat with herbs and spices
Adrakhi Lamb Chops
Succulent rack of lamb flavored with fresh ginger and spices
Kebab platter
Lamb chops/Seekh kebab/Fish tikka/Mirch tikka
Chicken Trio
Mirch tikka/Kalmi kebab/Badami tikka
Veggie Grilled
Paneer/Mushroom/Peppers
KoftaDilbahar
Soft paneer cheese stuffed with cashews and mawa (milk cheese) in a creamy korma sauce
PalakAap Ki Pasand
Fresh spinach puree with choice of Paneer/Potatoes/Mushroom a classic north Indian dish
Paneer Tawa Masala
Tandoori paneer (homemade cottage cheese) cooked with bell peppers in spicy yellow gravy
KajuMatar Paneer
Green peas and cottage cheese cooked in tomato and cashew blend
Dal Bukhara
Black lentils simmered overnight, finished with home churned butter and cream
Tadka Dal
Full-flavored yellow lentils
Chana Masala
A delicacy from Punjab, chickpeas cooked in roasted spices
Bhindi 2 Pyaza
Okra cooked with onions, dry mango powder and authentic spices
Aloo Gobhi
Classic simple preparation of Potatoes and Cauliflower florets perfectly done in thick masala
Baigan Patiala
Eggplant tempered with onion seeds and fresh herbs
Kashmiri Dum Aloo
Potatoes cooked slowly at low flame in a yogurt gravy with spices
Navrattan Curry
Navrattan (nine gems) medley of vegetables, fruit and nut in creamy korma sauce
MurghMakhni
(Butter chicken) (Winner of best butter chicken contest Toronto Star) Numero Uno! Tender pieces of chicken tikka cooked in creamy tomato sauce
Kori Gassi
Manglorean style chicken cooked in a gravy of zesty masala which ranges from peppercorn, coriander to coconut and tamarind
MalaiMethiMurgh
Tender boneless chicken morsels, flavored with fresh fenugreek and cream
Chicken Tikka Masala
Roasted chicken chunks and peppers in spicy thick curry
MurghLababdar
(Thats LABABDAR not Labrador) Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander
Lamb Roganjosh
Delicacy from the valleys of Kashmir. Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron
Dhabey da Mutton
Goat curry cooked Dhaba style (roadside restaurant). Spicy, aromatic and sensational
NalliNihari
Lamb shank, slow cooked stew mingled with savoury spices
BhunaGosht
Beef curry with peppers and onions
Malabar Jhingha
Shrimps simmered slowly in coconut curry, coastal style
Prawn Balchoo
For those who dare to adventure, Shrimp in hot hot curry sauce
Bengali Fish Curry
Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves
Choose your sauce:
Vindaloo
Hot Goan tangy suace
Madras Curry
Spicy red curry
Kadhai
Tomato onion gravy
Add your choice of meat or seafood:
Chicken
Lamb
Beef
Fish
Shrimps
Add your choice of veggies:
Mushroom
Cauliflower
Potatoes
Peppers
Paneer
Eggplant
Nan
Leavened white flour Tandoori bread. Your choice of flavour:
Kulcha
Stuffed Nan. Your choice of: Onions | Paneer cheese | Potato and coriander
Afgani Nan
Sweet Nan with coconut and dry fruits
Roti
Tandoor baked wheat bread
Aloo Parantha
Roti stuffed with spiced potatoes
LachaParantha
Flaky layered butter Roti. Your choice of flavour: Plain | Mirchi (chilli) | Pudina (mint) | Methi (fenugreek)
Roti kitokri (Bread Basket)
Nan, Lachaparantha, Onion kulcha, Roti
Safed Chawal
Plain white rice
KesariPillau
Saffron flavored rice pillau
Bindaas Biryani
Rice enlivened with wide variety of seasoning
Mango Chutney
Raita
Yogurt cucumber dip
LachaPyaz
Red onion rings with chaat masala, green chili and lemon wedges
Katchumber Salad
Mixed diced vegetables in lemon and cumin dressing
TalliMirchi
Fried green chilli tossed in chaat masala
Achar
Mixed pickles
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Heard a lot about this place ,so I chose Host for my girl friend's birthday. I am glad I found an excellent Indian restaurant. Food was great and so was service.Can't wait to try their other locations.
This is the worst Indian restauarant that I have ever been to. I have heard so many good things about the host. We have had the host cater many of our events and every time either they are missing a dish or the food is cold, or bland. We went there to eat dinner - first of all it is SO expensive. We LITTERALLY waited 30 minutes for the server to bring us WATER and even acknowledge that we were in the restauarant. We were litterally getting up to leave the place and then he showed up. The food took another 40 mins to come. We complained to the management but they did not care. I would NEVER recommend this place to anyone. I am in the service industry and i would never treat anyone the way we were treated here.
I went Host on last saturday. REstaurant was ok busy and we got table immidiately. We ordered food and mango lassi. Mango lassi was like ready made mango juice with two spoons yogurt. Our food came within a 10 minutes which really surprised me. I lived Indian whole my life and know Indian food very well. The host needs to improve allot. Servers work there for their tips. If you don't give them tip, you get wierd look from them.
have been to all th indian restaurants in and around mississauga. this is a find. great food, excellent staff. great palce to entertain.
I am food lover and know about food very well. I saw host show on television and got impressed by the owner of the restaurant. I think sanjeev. I respect hardworking people. I went there and waited for table atleast 25 minutes. Restaurant was not busy at all. Only one server and not able to handle properly. Finally we got table and we ordered. Food came after 55monutes. We finished our two bottles of wien and one kingfisher each but food came very late. Finally came and i got very upset because food was very cold. I am sure it was in the fridge and forgot to preheat. Very bad restaurant. I heard about the owner and first time in my life i was wrong .
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