Buca di Bacco Ristorante Italiano
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Détails et description
Venez savourer un délicieux repas chez Buca di Bacco Ristorante Italiano. Venez profiter d'une atmosphère familiale et chic. Elle vous offre, entre autres, service de réception et une grande carte des vins. Buca di Bacco Ristorante Italiano est ouvert tard du lundi au samedi et en journée durant les fins de semaine. Ils sont installés au coeur d'une zone ou vous trouverez de nombreux parcs, marchands et restaurants. Les moyens de paiement admis sont American Express, MasterCard et Visa. plus... Plus de texte

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Italienne,

Caractéristiques

  • Grande carte des vins,
  • Restaurant avec service de réception,

Atmosphère

  • Familiale,
  • Chic,

Langues parlées

  • Anglais,
Localisation
130 Thomas St, Oakville ON L6J 3B1
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Appelez pour plus d'information: Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Appelez pour plus d'information: Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

Salumi MENU - Buca di Bacco Ristorante Italiano

$20/3 person
$25/5 person
$30/7 person
All Platters served with

Berkshire Prosciutto

Ontario certified organic Berkshire ham
spiced then air dried and aged from 30 – 36
months.

Finnocchietto

Coarsely ground pork lightly seasoned with fennel & cracked pepper

Speck

Made from the hind legs of the ham then salted & rubbed with juniper & spices. Cold smoked & aged 8 months.

Culatello

The king of Italian salumi, this is made from the fillet of the prosciut to, cured 12 months.

Bresaola

Salt rubbed & brined beef tha t is air dried for 6 months. A spicy nose reflects the dry rub of herbs.

Fegato

Liver seasoned with a medley of spices Curing this salumi
enhances its flavors

Cacciatore

This “Hunter’s” sausage is made with choice pork & ma tured slowly to create a medley of bold flavors

Wild boar Cacciatore

Same as above but pork is substituted for wild boar making it a more intense & robust taste .

Venison Salami

Cured venison, flavored with garlic, peppercorns & wine then air dried for 8 months.

Spicy olives ¢ Stuffed hot peppers ¢ Beer Onions

4,00 $

Beer Sweet Peppers ¢ Marinated mushrooms

4,00 $

Parmigiano- Reggiano D.O.P (ITA)

The king of Italian cheese is aged for 18- 24 months & uses no additives or machinery. This cheese has been unchanged for some 700 years.

Tartufo (ITA)

A semi-soft goat’s milk cheese with a distinct aroma from being infused with natural black truffles

Piave (ITA)

Cow’s milk che es e aged 12 months. Often compared to parmigiano although younger & creamier.

Canestra to Siciliano

Sheep milk’s cheese aged 8 months. Intense & spicy flavor due to being infused with peppercorns.

Gorgonzola (ITA)

Blue veined cheese made from unskimmed cow’s milk with a very pungent & robust flavor.

Smoked Gouda (Que)

Cow’s milk cheese smoked slowly in brick ovens over smoldering hickory it has a mild & creamy taste.

Le Cendrillon (Que)

2009 “Best cheese in the world”…Vegetable ashed goat cheese with a smooth ivory body.

Applewood Smoked Cheddar (P.E.I)

This cheddar is among the finest . Applewood is hand rolled in paprika to deepen its gentle smoky flavor.

Buffalo Cheddar (B.C)

Buffalo milk made in a cheddar style with a strong & savory characteristic

Antipasti e Insalate MENU - Buca di Bacco Ristorante Italiano

*Add grilled chicken or shrimp to any salad $4 *

Italiano

mixed organic baby greens tossed in a red wine
vinaigrette

7,95 $

Caesar

romaine lettuce tossed in creamy caesar dressing served with a garlic parmigiano crostini

8,95 $

Arugula

arugula tossed in a honey dijon mustard dressing with gorgonzola, sliced pears & roasted walnuts

10,95 $

Caprese

vine ripened tomatoes & buffalo mozzarella with olive oil & fresh basil

13,95 $

Cozze Pepporonata

mussels with sweet red pepper in a spicy tomato sauce

12,95 $

Calamari & Shrimp

grilled & topped with salsa fresca

12,95 $

Prosciutto Shrimp

baked shrimp wrapped in prosciutto & served
with a roasted corn salsa & white balsamic reduction

13,95 $

Carpaccio

thinly sliced beef tenderloin drizzled in a lemon,
white truffle & black pepper dressing topped with
baby greens & parmigiano

12,95 $

Portobello

baked portobello mushroom, sweet red pepper
& goat cheese served with parmigiano crostini

12,95 $

Antipasto Di Casa

a medley of house specialties including
mushrooms, olives, grilled vegetables, giardiniera
prosciutto, sopressata & provolone cheese

19,95 $

Pasta

Penne Alla Vodka

Pancetta & onions sauteed in vodka rose sauce

15,95 $

Linguine Pescatore

Mussels, clams, shrimp, calamari, scallops & cherry tomato tossed with fresh basil & white wine

18,95 $

Risotto Funghi

Arborio rice with wild forest mushroom topped with parmigiano cheese

18,95 $

Homemade Pasta

Cannelloni

Stuffed with veal & baked in a rosé sauce & topped with mozzarella

15,95 $

Spaghetti Alla Chitarra

Our homemade tomato sauce with fresh basil & roasted tomatos

15,95 $

Rigatoni Bolognese

Homemade bolognese meat sauce

15,95 $

Rigatoni Diavola

Italian sausage, sweet red peppers & mushrooms in a spicy tomato sauce

15,95 $

Gnocchi

Potato dumplings in a gorgonzola cream sauce

15,95 $

Rotolo

ricotta cheese & spinach rolled in a fresh pasta sheet, baked & finished in a parmigiano rosé sauce

15,95 $

Mare é Monte

Chicken Supreme

Roasted chicken supreme breast stuffed with prosciutto di parma, asiago cheese & pesto topped with a wild mushroom cream sauce

22,95 $

Veal Saltimbocca

Milk fed provimi veal scaloppini topped with prosciutto di parma, sage & scallions then finished in a white wine lemon sauce

24,95 $

Lamb

Succulent rack of lamb perfectly marinated & topped with olive oil & fresh rosemary

27,95 $

Certified Angus Beef Rib Eye Steak

10 oz Certified Angus Rib Steak grilled & topped with sauteed wild mushroom & scallion

29,95 $

Talapia

Corn meal crusted tilapia fillet topped with a cherry tomato & fresh herb salsa

25,95 $

Zuppa Di Pesce

Mussels, calamari, shrimp, scallops, clams & other delicacies of the sea, stewed in a fresh tomato & fine herb white wine broth & served with garlic crostini

25,95 $

Pizza

Margherita

tomato sauce, buffalo mozzarella, pesto

13,95 $

Milano

tomato sauce, mozzarella, grilled eggplant, grilled zucchini, roasted red peppers, provolone

13,95 $

Venezia

pesto, mozzarella, grilled chicken, mushroom, roasted red peppers, goat cheese

15,95 $

Calabria

tomato sauce, mozzarella, Italian sausage, mushroom , hot pepper

15,95 $

Roma

tomato sauce, asiago, arugula, prosciutto, shaved parmigiano

15,95 $

Abruzzo

white pizza, potato, italian sausage, gorgonzola, fresh rosemary

15,95 $

Bari

white pizza, rapini, italian sausage, goat cheese, roasted garlic

15,95 $

La Villa

white pizza, provolone, wild mushroom, scallions, white truffle oil

15,95 $
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