Tom Yum vegetarian soup with vegetables, 2 vegetarian spring rolls and a main course (your choice from the dishes below).
A. Pad Thai
Traditional fried rice noodles with chicken, egg, bean sprout and ground peanuts.
B. Gaeng Keow Waan
Green curry chicken, pork or beef with eggplant, bamboo shoot and coconut milk served with rice.
C. Gaeng Garee
Yellow curry with potatoes and coconut milk served with rice.
D. Pa Nang
Red curry chicken, pork or beef in coconut milk, peanuts and basil leaf served with rice.
E. Tao Hoo Pad Ped
Stir fried tofu with mixed vegetables and red curry served with rice.
F. Pad Bai Ga - Prow
Stir fried chicken, pork or beef with fresh chili and basil leaf served with rice.
G. Pad Nam Man Hoy
Stir fried your choice of chicken, pork or beef with vegetables in oyster sauce served with rice.
H. Pad Preow Waan
Stir fried mixed vegetables with sweet and sour sauce served with rice.
I. Pad Khing
Stir fried ginger with chicken, pork or beef and vegetables served with rice.
J. Pad Ma Khua Yaow
Stir fried eggplant with chicken, pork or beef, fresh chili and basil leaf served with rice.
A1. Satay (4)
BBQ chicken, pork or beef served with homemade peanut sauce.
A2. Satay Mix (6)
BBQ chicken, pork & beef served with homemade peanut sauce.
A3. Por Pia Gai (4)
Deep fried spring roll stuffed with chicken & vegetables.
A4. Por Pia Kung (4)
Deep fried spring roll stuffed with shrimp.
A5. Por Pia Pak (4)
Deep fried vegetarian spring roll.
A6. Por Pia Sod (2) (Fresh Spring Roll)
Fresh rice paper stuffed with a choice of shrimp or chicken, vegetables & vermicelli, served with peanut sauce.
A7. Taud Man Pia (5)
Deep fried fish cakes with cucumber & peanuts served with sweet & sour sauce.
A8. Taud Man Kung (4)
Deep fried shrimp cakes served with sweet & sour sauce.
A9. Tao Hoo Taud
Deep fried tofu served with peanuts & sweet & sour sauce.
A10. Gai Haw Bai Toey (6)
Marinated chicken wrapped in pandanus leaf & sesame dipping sauce.
A11. Khao Graib Kung (Prawn Crackers)
Deep fried shrimp crackers served with homemade peanut sauce.
Tom Yum is classic Thai soup. It is salty, sour & spicy sometimes mixed with fresh coconut milk.
S1. Tom Yum Kung
Hot & sour soup with shrimp, lemongrass, galangal & mushrooms.
S2. Tom Yum Gai
Hot & sour soup with chicken, lemongrass, galangal & mushrooms.
S3. Tom Yum Pak
Hot & sour soup with varieties of vegetables, lemongrass & mushrooms.
S4. Tom Kha Kung
Hot & sour soup with shrimp, coconut milk, lemongrass, galangal & mushrooms.
S5. Tom Kha Gai
Hot & sour soup with chicken, coconut milk, lemongrass, galangal & mushrooms.
S6. Po Taek
Hot & sour soup with seafood, basil leaves, lemongrass & mushrooms.
S7. Gaeng Jued
Clear soup with tofu and frexh vegetables or Won Ton soup.
SL1. Yum Pla Meuk
Squid, hot chili, mint leaves and coriander mixed in Thai dressing.
SL2. Phla Kung
Shrimp salad with lemongrass mixed in Thai herbs & spices.
SL3. Yum Ma Muang
Grated green mango with peanut mixed in Thai herbs and spice.
SL4. Yum Woon Sen
Glass noodle with, shrimps or minced pork, roasted peanuts, chili onions mixed in Thai dressing.
SL5. Som Tum
Green papaya salad with tomato, dried shrimp & peanuts in Thai dressing.
SL6. Laab Gai
Chopped chicken, red onion, chili, mint leaves mixed in Thai dressing.
SL7. Neua Num Tok
Sliced grilled beef with ground sticky rice, onion, red chili, mint leaves, mixed with Thai dressing.
M1. Pad Bai Ga Prow
Stir fried with a choice of chicken, pork or beef, chilli & basil leaf.
M2. Tod Gra Tiam Prik Thai
Stir fried chicken, pork or beef, garlic, vegetables & pepper.
M3. Pad Preow Warn
Stir fried chicken or pork with vegetables in sweet & sour sauce.
M4. Pad Ma Khua Yaow
Stir fried eggplant with chicken or pork, chilli & basil leaf.
M5. Gai Pad Med Ma Muang
Stir fried chicken with cashew nuts, dried chilli & vegetables.
M6. Pad Khing
Stir fried ginger, choice of chicken, pork or beef with vegetables.
M7. Pad Nam Man Hoy
Stir fried chicken, pork or beef with mushroom & oyster sauce.
M8. Nuea Ta Krai
Stir fried beef with young lemongrass & mushroom sauce.
M9. Keaw Waan Pad Hang
Stir fried dry green curry with a choice of chicken, pork or beef, eggplant, bamboo shoot & coconut milk.
M10. Pad Phed
Stir fried chicken with dry red curry, bamboo shoot & coconut milk.
M11. Swimming Rama
Stir fried beef with nappa cabbage topped with peanut sauce.
Thai curries are cooked with a special paste, a mixture of lemongrass, garlic, dried chili and chili paste.
C1. Gaeng Keaw Waan
Green curry with a choice of chicken, pork or beef, eggplant, bamboo shoot & coconut milk.
C2. Gaeng Keaw Waan Kung
Green curry shrimp with eggplant, bamboo shoot & coconut milk.
C3. Gaeng Garee Gai
Yellow curry chicken with coconut milk & potatoes.
C4. Gaeng Garee Kung
Yellow curry shrimp with coconut milk & potatoes.
C5. Gaeng Phed Gai
Red curry chicken with bamboo shoot & coconut milk.
C6. Gaeng Phed Ped Yang
Red curry BBQ duck with bamboo shoot & coconut milk.
C7. Gaeng Khua Sapparod
Red curry shrimp in coconut milk with basil leaf & pineapple.
C8. Pa Naeng
Red curry with a choice of chicken, pork or beef in coconut milk, basil leaf & peanuts.
V1. Pad Bai Ga Prow
Stir fried variety of vegetables, fresh chilli & basil leaf.
V2. Taud Gra Tiam Prik Thai
Stir fried mixed vegetables with garlic & white pepper.
V3. Pad Preow Waan
Stir fried mixed vegetables with sweet & sour sauce.
V4. Pad Ma Khua Yaow
Stir fried eggplant with fresh chilli & basil leaf.
V5. Pad Med Ma Muang
Stir fried vegetables with cashew nuts & dried chilli.
V6. Pad Pak Ruam Mit
Stir fried variety of vegetables with mushroom sauce.
V7. Pad Kar Na
Stir fried Chinese broccoli with vegetarian stir fry sauce.
V8. Tao Hoo Pad Ped
Stir fried tofu, mixed vegetables in red curry.
V9. Gaeng Garee Pak
Yellow curry with mixed vegetables & coconut milk.
SF1. Pad Bai Ga- Prow Ta- Lay
Stir fried mixed seafood with fresh crushed chilli & basil leaf.
SF2. Taud Ga- Tiam Prik Thai
Stir fried mixed seafood with garlic, white pepper & vegetables.
SF3. Pad Preow Waan Kung
Stir fried shrimp & vegetables in sweet & sour sauce.
SF4. Kung Pad Ma Khua Yaow
Stir fried shrimp with eggplant, fresh crushed chilli & basil leaf.
SF5. Kung Pad Med Ma Muang
Stir fried shrimp with cashew nuts, dried chilli & vegetables.
SF6. Pad Nam Prik Pow Ta- Lay
Stir fried mixed seafood with chilli paste and vegetables.
SF7. Chu Chee Kung
Red curry shrimp with kaffir lime leaves & basil leaf in red curry.
SF8. Pad Nor Mai Ta- Lay
Stir fried mixed seafood red curry paste, bamboo shoot & basil.
SF9. Hoi Pad
Stir fried mussels with chilli paste & basil leaf.
SF10. Ob Mor Din
Glass noodles with shrimp, anise and Thai herbs in clay pot.
SF11. Haw Mok Ta- Lay
Stir fried mixed seafood, red curry with egg, coconut milk and basil leaves.
SF12. Chu Chee Pla
Pan fried whole fish (pom fret) topped with a red curry sauce.
SF13. Pla Lard Prik
Pan fried fish (basa fillet) topped with hot sweet & sour sauce.
SO1. Khao Suay
Steamed fragrant Thai rice.
SO2. Khao Neow
Steamed sticky rice.
SO3. Guay Teow
Boiled rice noodles.
SO4. Khao Neow Waan
Steamed sticky rice with coconut milk.
SO5. Nam Jim Satay
Peanut sauce.
NS1. Guay Teow Luea
Rice noodle soup with choice of beef, pork or chicken and bean sprouts.
NS2. Kanom Jeen Nam ya
Rice noodle soup with red curry chicken.
N1. Pad Thai
Traditional fried rice noodles with chicken, egg, bean sprouts and ground peanuts.
N2. Pad Thai Kung
Traditional fried rice noodles with shrimp, egg, bean sprouts and ground peanuts.
N3. Pad Thai Jay
Traditional fried rice noodles with tofu, vegetables and ground peanuts.
N4. Pad Khee Mao
Spicy fried rice noodles with egg and a choice of chicken, beef or pork, fresh chili, mushroom and basil leaf.
N5. Pad Khee Mao Ta-Lay
Spicy fried rice noodles with mixed seafood, freshly crushed chili & Thai herbs.
N6. Pad Se-iew
Stir fried wide rice noodles with egg and choice of chicken, pork or beef.
N7. Pad Woon Sen
Glass noodle stir fried with assorted vegetables, and egg, choice of chicken, pork or beef.
N8. Pad Woon Sen Ta Lay
Glass noodle stir fried with assorted vegetables egg, and seafood.
N9. Mee Krob
Crispy noodles with shrimp in sweet and sour sauce.
N10. Raad Na
Large rice noodle stir with vegetables in light gravy sauce. Choice of chicken, pork or beef.
R1. Khao Pad
Fried rice with egg and choice of chicken, pork or beef.
R2. Khao Pad Kung
Fried rice with egg and shrimp.
R3. Khao Pad Ruam Mit
Fried rice with egg and mixed seafood.
R4. Khao Pad Pak
Fried rice with egg and mixed vegetables.
R5. Khao Pad Sapparod
Fried rice with mixed seafood, egg, cashew nuts, pineapple and curry powder.
Tom Yum vegetarian soup with vegetables, 2 vegetarian spring rolls and a main course (your choice from the dishes below).
A. Pad Thai
Traditional fried rice noodles with chicken, egg, bean sprout and ground peanuts.
B. Gaeng Keow Waan
Green curry chicken, pork or beef with eggplant, bamboo shoot and coconut milk served with rice.
C. Gaeng Garee
Yellow curry with potatoes and coconut milk served with rice.
D. Pa Nang
Red curry chicken, pork or beef in coconut milk, peanuts and basil leaf served with rice.
E. Tao Hoo Pad Ped
Stir fried tofu with mixed vegetables and red curry served with rice.
F. Pad Bai Ga - Prow
Stir fried chicken, pork or beef with fresh chili and basil leaf served with rice.
G. Pad Nam Man Hoy
Stir fried your choice of chicken, pork or beef with vegetables in oyster sauce served with rice.
H. Pad Preow Waan
Stir fried mixed vegetables with sweet and sour sauce served with rice.
I. Pad Khing
Stir fried ginger with chicken, pork or beef and vegetables served with rice.
J. Pad Ma Khua Yaow
Stir fried eggplant with chicken, pork or beef, fresh chili and basil leaf served with rice.
A1. Satay (4)
BBQ chicken, pork or beef served with homemade peanut sauce.
A2. Satay Mix (6)
BBQ chicken, pork & beef served with homemade peanut sauce.
A3. Por Pia Gai (4)
Deep fried spring roll stuffed with chicken & vegetables.
A4. Por Pia Kung (4)
Deep fried spring roll stuffed with shrimp.
A5. Por Pia Pak (4)
Deep fried vegetarian spring roll.
A6. Por Pia Sod (2) (Fresh Spring Roll)
Fresh rice paper stuffed with a choice of shrimp or chicken, vegetables & vermicelli, served with peanut sauce.
A7. Taud Man Pia (5)
Deep fried fish cakes with cucumber & peanuts served with sweet & sour sauce.
A8. Taud Man Kung (4)
Deep fried shrimp cakes served with sweet & sour sauce.
A9. Tao Hoo Taud
Deep fried tofu served with peanuts & sweet & sour sauce.
A10. Gai Haw Bai Toey (6)
Marinated chicken wrapped in pandanus leaf & sesame dipping sauce.
A11. Khao Graib Kung (Prawn Crackers)
Deep fried shrimp crackers served with homemade peanut sauce.
Tom Yum is classic Thai soup. It is salty, sour & spicy sometimes mixed with fresh coconut milk.
S1. Tom Yum Kung
Hot & sour soup with shrimp, lemongrass, galangal & mushrooms.
S2. Tom Yum Gai
Hot & sour soup with chicken, lemongrass, galangal & mushrooms.
S3. Tom Yum Pak
Hot & sour soup with varieties of vegetables, lemongrass & mushrooms.
S4. Tom Kha Kung
Hot & sour soup with shrimp, coconut milk, lemongrass, galangal & mushrooms.
S5. Tom Kha Gai
Hot & sour soup with chicken, coconut milk, lemongrass, galangal & mushrooms.
S6. Po Taek
Hot & sour soup with seafood, basil leaves, lemongrass & mushrooms.
S7. Gaeng Jued
Clear soup with tofu and frexh vegetables or Won Ton soup.
SL1. Yum Pla Meuk
Squid, hot chili, mint leaves and coriander mixed in Thai dressing.
SL2. Phla Kung
Shrimp salad with lemongrass mixed in Thai herbs & spices.
SL3. Yum Ma Muang
Grated green mango with peanut mixed in Thai herbs and spice.
SL4. Yum Woon Sen
Glass noodle with, shrimps or minced pork, roasted peanuts, chili onions mixed in Thai dressing.
SL5. Som Tum
Green papaya salad with tomato, dried shrimp & peanuts in Thai dressing.
SL6. Laab Gai
Chopped chicken, red onion, chili, mint leaves mixed in Thai dressing.
SL7. Neua Num Tok
Sliced grilled beef with ground sticky rice, onion, red chili, mint leaves, mixed with Thai dressing.
M1. Pad Bai Ga Prow
Stir fried with a choice of chicken, pork or beef, chilli & basil leaf.
M2. Tod Gra Tiam Prik Thai
Stir fried chicken, pork or beef, garlic, vegetables & pepper.
M3. Pad Preow Warn
Stir fried chicken or pork with vegetables in sweet & sour sauce.
M4. Pad Ma Khua Yaow
Stir fried eggplant with chicken or pork, chilli & basil leaf.
M5. Gai Pad Med Ma Muang
Stir fried chicken with cashew nuts, dried chilli & vegetables.
M6. Pad Khing
Stir fried ginger, choice of chicken, pork or beef with vegetables.
M7. Pad Nam Man Hoy
Stir fried chicken, pork or beef with mushroom & oyster sauce.
M8. Nuea Ta Krai
Stir fried beef with young lemongrass & mushroom sauce.
M9. Keaw Waan Pad Hang
Stir fried dry green curry with a choice of chicken, pork or beef, eggplant, bamboo shoot & coconut milk.
M10. Pad Phed
Stir fried chicken with dry red curry, bamboo shoot & coconut milk.
M11. Swimming Rama
Stir fried beef with nappa cabbage topped with peanut sauce.
Thai curries are cooked with a special paste, a mixture of lemongrass, garlic, dried chili and chili paste.
C1. Gaeng Keaw Waan
Green curry with a choice of chicken, pork or beef, eggplant, bamboo shoot & coconut milk.
C2. Gaeng Keaw Waan Kung
Green curry shrimp with eggplant, bamboo shoot & coconut milk.
C3. Gaeng Garee Gai
Yellow curry chicken with coconut milk & potatoes.
C4. Gaeng Garee Kung
Yellow curry shrimp with coconut milk & potatoes.
C5. Gaeng Phed Gai
Red curry chicken with bamboo shoot & coconut milk.
C6. Gaeng Phed Ped Yang
Red curry BBQ duck with bamboo shoot & coconut milk.
C7. Gaeng Khua Sapparod
Red curry shrimp in coconut milk with basil leaf & pineapple.
C8. Pa Naeng
Red curry with a choice of chicken, pork or beef in coconut milk, basil leaf & peanuts.
V1. Pad Bai Ga Prow
Stir fried variety of vegetables, fresh chilli & basil leaf.
V2. Taud Gra Tiam Prik Thai
Stir fried mixed vegetables with garlic & white pepper.
V3. Pad Preow Waan
Stir fried mixed vegetables with sweet & sour sauce.
V4. Pad Ma Khua Yaow
Stir fried eggplant with fresh chilli & basil leaf.
V5. Pad Med Ma Muang
Stir fried vegetables with cashew nuts & dried chilli.
V6. Pad Pak Ruam Mit
Stir fried variety of vegetables with mushroom sauce.
V7. Pad Kar Na
Stir fried Chinese broccoli with vegetarian stir fry sauce.
V8. Tao Hoo Pad Ped
Stir fried tofu, mixed vegetables in red curry.
V9. Gaeng Garee Pak
Yellow curry with mixed vegetables & coconut milk.
SF1. Pad Bai Ga- Prow Ta- Lay
Stir fried mixed seafood with fresh crushed chilli & basil leaf.
SF2. Taud Ga- Tiam Prik Thai
Stir fried mixed seafood with garlic, white pepper & vegetables.
SF3. Pad Preow Waan Kung
Stir fried shrimp & vegetables in sweet & sour sauce.
SF4. Kung Pad Ma Khua Yaow
Stir fried shrimp with eggplant, fresh crushed chilli & basil leaf.
SF5. Kung Pad Med Ma Muang
Stir fried shrimp with cashew nuts, dried chilli & vegetables.
SF6. Pad Nam Prik Pow Ta- Lay
Stir fried mixed seafood with chilli paste and vegetables.
SF7. Chu Chee Kung
Red curry shrimp with kaffir lime leaves & basil leaf in red curry.
SF8. Pad Nor Mai Ta- Lay
Stir fried mixed seafood red curry paste, bamboo shoot & basil.
SF9. Hoi Pad
Stir fried mussels with chilli paste & basil leaf.
SF10. Ob Mor Din
Glass noodles with shrimp, anise and Thai herbs in clay pot.
SF11. Haw Mok Ta- Lay
Stir fried mixed seafood, red curry with egg, coconut milk and basil leaves.
SF12. Chu Chee Pla
Pan fried whole fish (pom fret) topped with a red curry sauce.
SF13. Pla Lard Prik
Pan fried fish (basa fillet) topped with hot sweet & sour sauce.
SO1. Khao Suay
Steamed fragrant Thai rice.
SO2. Khao Neow
Steamed sticky rice.
SO3. Guay Teow
Boiled rice noodles.
SO4. Khao Neow Waan
Steamed sticky rice with coconut milk.
SO5. Nam Jim Satay
Peanut sauce.
NS1. Guay Teow Luea
Rice noodle soup with choice of beef, pork or chicken and bean sprouts.
NS2. Kanom Jeen Nam ya
Rice noodle soup with red curry chicken.
N1. Pad Thai
Traditional fried rice noodles with chicken, egg, bean sprouts and ground peanuts.
N2. Pad Thai Kung
Traditional fried rice noodles with shrimp, egg, bean sprouts and ground peanuts.
N3. Pad Thai Jay
Traditional fried rice noodles with tofu, vegetables and ground peanuts.
N4. Pad Khee Mao
Spicy fried rice noodles with egg and a choice of chicken, beef or pork, fresh chili, mushroom and basil leaf.
N5. Pad Khee Mao Ta-Lay
Spicy fried rice noodles with mixed seafood, freshly crushed chili & Thai herbs.
N6. Pad Se-iew
Stir fried wide rice noodles with egg and choice of chicken, pork or beef.
N7. Pad Woon Sen
Glass noodle stir fried with assorted vegetables, and egg, choice of chicken, pork or beef.
N8. Pad Woon Sen Ta Lay
Glass noodle stir fried with assorted vegetables egg, and seafood.
N9. Mee Krob
Crispy noodles with shrimp in sweet and sour sauce.
N10. Raad Na
Large rice noodle stir with vegetables in light gravy sauce. Choice of chicken, pork or beef.
R1. Khao Pad
Fried rice with egg and choice of chicken, pork or beef.
R2. Khao Pad Kung
Fried rice with egg and shrimp.
R3. Khao Pad Ruam Mit
Fried rice with egg and mixed seafood.
R4. Khao Pad Pak
Fried rice with egg and mixed vegetables.
R5. Khao Pad Sapparod
Fried rice with mixed seafood, egg, cashew nuts, pineapple and curry powder.
Bottled Water , juice, Coke, Diet Pepsi, Iced Tea, Root Beer, Sprite
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This restaurant is one of the best restaurant in ottawa, i must say. I've been coming here for almost 5 years now, and its improved every year. The food is phenomenal. When i read these comments, i just can't believe we've went to the same places!
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