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Hot Spinach Artichoke Dip
Imagine yourself in the south of france w/ the rich flavor of our homemade spinach dip served w/ warm pita trianlges
Saganaki
A greek classic, lightly floured kefalotyri cheese sauteed in olive oil then flamed w/ ouzo at your table. Served w/ warm pita bread.
Stuffed Mushroom Caps
Filled w/ our homemade broccoli stuffing, shrimp, mozzarella & feta cheese & garlic sauce. Served w/ warm garlic bread
Roasted Garlic & Goat's Cheese
Great for sharing whole bulb of garlic & seasoned goat's cheese both oven baked. Served w/ crostini.
Bruschetta
Oregano focaccia bread w/ garlic & our own recipe for the marinate of tomatoes & green onions $5.99 w/ mozzarella / feta
Sweet Potato Fries
Served w/ our own roasted garlic dip
Garlic Shrimp
Baked in a garlic wine w/ mozzarella & feta cheese. Served w/ warm garlic bread.
Fresh Mussels
Cooked in a garlic & wine sauce w/ marinated tomatoes & green onions.
Chicken Wings Mediterranean Style
We developed our own sauce to compliment this north american favourite they're made melted gorgonzola cheese & a blend of spices w/ classic style wing sauce. They only come one way, not too spicy hot but full of flavour.
Fried Provolone Cheese
We bread fresh provolone & deep fry it to a golden brown. Served w/ our tomato sauce.
Fried Beef Ravioli
Served drizzled w/ anch-chipotle sauce this is a unique way to enjoy this traditional pasta.
Amore Bread
Oregano focaccia baked garlic, sundried tomatoes & a blend of four cheeses & a tomato basil dipping sauce.
Calamari
Freshly breaded & deep fried, a mediterranean tradition, served w/ tzatziki
Favourites Platter
(No substitutions)
Fried Beef Ravioli
Chicken Wings
Fried Provolone
Seaside Platter
(No substitutions)
Calamari
Garlic Shrimp
Stuffed Mushrooms
Balsamic Chicken
Red onions, mushrooms, & chicken breast slices all sauteed in balsamic vinaigrette & served over fresh lettuce.
Shrimp & Bacon Salad
Large shrimp sauteed w/ bacon in garlic & wine sauce w/ asiago & feta cheeses served over salad greens w/ a red wine vinaigrette.
Spicy Chicken
Chicken breast strips in a cajun blend of spices, served over your choice of caesar or tossed garden salad
Greek Salad
Kalamata olives, feta cheese, tomatoes, red onion w/ our tasty herb dressing.
Orange & Almond
Tossed w/ fresh lettuce & our own tarragon vinaigrette.
Warm Spinach Salad
Baby spinach, tomatoes, onions, portabella mushrooms & goat cheese all sauteed in garlic & tossed in a balsamic vinaigrette
Fast and All Time Favourites
Homemade Quiche
Ask your server for todays selection. Includes soup or caesar or garden salad
Soup, Salad & Garlic Bread
Today's soup w/ caesar or garden salad & toasted garlic bread
Original Sandwiches
Sandwiches are served on a panini bun.
They include fresh cooked italian style potato chips
Caesar Turkey
Roasted turkey breast between layers of caesar salad w/ mozzarella & tomato slices.
Club Italia
Genoa salami, turkey, bacon, tomato, lettuce, roasted garlic dip.
Genoa Grill
Genoa salami, tomatoes, red onions, mozzarella & goat's cheese.
Athens Chicken
Grilled marinated chicken breast topped w/ marinated tomatoes, green onions & feta cheese. Served open faced w/ tzatziki.
The Gorgonzola & Mushroom Burger
Juicy beef burger topped w/ an incredible mixture made of gorgonzola cheese, portabella mushrooms & caramelized onions.
Chicken Parmesan
Fresh chicken breast breaded & fried. Topped w/ mozzarella & tomato sauce & served open faced.
Ham & Asiago
Sliced ham, dijon mustard, roasted peppers & asiago cheese all oven baked together.
Chicken Chipotle
Grilled marinated chicken breast w/ lettuce, tomatoes, red onions & ancho-chipotle sauce
Served w/ caesar or garden salad
Mediterranean
Chicken, red onions, sun dried tomatoes, mushrooms, garlic oil, asiago cheese.
Caesar
Garden
Canadian
Mozzarella, pepperoni, bacon & mushrooms
Caesar
Garden
The Sicilian
Sausage, bell peppers, onions, mozzarella, tomato sauce.
Caesar
Garden
Pasta entrées include caesar or garden salad, garlic bread. They are served over your choice of linguine, penne, tagliatelle or whole wheat spaghetti. Rice pasta available for an additional
Chicken Alfredo
Chicken, & fresh mushrooms in our creamy alfredo sauce
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Cajun Chicken
Chicken in a blend of cajun spices in garlic & oil, an original
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Pasta Caravaggio
Bacon, mushrooms, baby spinach in our tomato cream sauce
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Monterossa El Mare
Large shrimp, fresh mussels & onions in a garlic tomato sauce tossed in pasta
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Tagliatelle Alla Bolognese
We took this recipe straight from bologna, italy, the city forwhich this rich meat sauce is named. Served over tagliatelle pasta this is as authentic as it gets.
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Pasta Malaga
Spicy chorizo sausage, bell peppers, red onions, kalamata olives, all in our spicy tomato sauce
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Eggplant Parmesan
Fresh eggplant w/ seasoned bread crumbs covered in mozzarella & our homemade tomato basil sauce
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Meatballs
Our own recipe these are absolutely delicious. Served in tomato sauce over your choice of pasta
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Spinach & Cheese Cannelloni
This stuffed pasta is topped w/ tomato cream sauce then oven baked
Caesar
Garden salad
Garlic bread
Linguine
Penne
Tagliatelle
Whole wheat spaghetti
Served w/ caesar or garden salad & fresh vegetables.
Stuffed Sole
Tender sole fillets filled w/ our homemade broccoli, shrimp & cheese stuffing, topped w/ a creamy alfredo sauce & oven baked
Caesar
Garden salad
Fresh vegetables.
Shrimp Amore
Large shrimp baked in garlic & wine sauce w/ feta & mozzarella cheese
Caesar
Garden salad
Fresh vegetables.
These dinners include caesar or garden salad & garlic bread pasta dishes have a choice of linguine, penne, tagliatelle or whole wheat spaghetti unless noted otherwise rice pasta add $1 potato choices are garlic-mashed, oven roasted or baked.
Meatlovers Pasta
Half order of veal parmesan, half order chicken parmesan, meatballs & chorizo sausage all in tomato sauce w/ your choice of pasta.
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
Paella for Two
Paella is served in a skillet & is made each is made w/ rice, tomatoes, onions, bell peppers, saffron, celery & spices please no substitutions or changes
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
Grilled Chicken & Shrimp Amore
Grilled marinated chicken breast paired w/ our baked shrimp amore in garlic-wine w/ feta & mozzarella cheeses served w/ fresh vegetables & potato
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
Chicken & Crab
Breaded chicken parmesan topped creamy alfredo sauce w/ real crab meat, roasted peppers, mushrooms & baby spinach.
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
3 Tastes of Italy
Cannelloni filled w/ ricotta & spinach topped w/ tomato cream sauce; baked eggplant parmesan; tagliatelle tossed w/ alfredo sauce
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
Mardis Gras Pasta
Shrimp, chicken, onions, mushrooms bell peppers in spicy tomato sauce topped w/ feta cheese
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
A Taste of Portugal & Italy
Chorizo sausage in spicy tomato sauce w/ onions bell peppers; handmade meatballs; linguine tossed w/ olive oil & chilis
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
Lazio Pasta
Sliced grilled chicken, chorizo sausage & fresh mushrooms all in tomato cream tossed w/ penne
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
Espana Pasta
Mussels, clams, chorizo sausage, bell peppers, onions in spicy garlic sauce.
Inguine
Penne
Tagliatelle
Whole wheat spaghetti
Garlic-mashed
Oven roasted
Baked
Includes garden salad or caesar salad
Create Your Own Pizza
(10 inch pizza, 6 slices) basic sauce & mozzarella cheese
Tomato sauce
Olive oil
Garlic
Oil
Garden salad
Caesar salad
Entrees include caesar or garden salad & warm garlic bread pasta dishes come w/ a choice of linguine, penne, tagliatelle or whole wheat spaghetti unless noted otherwise rice pasta add 1.potato choices are garlic-mashed, oven roasted or baked.
Stuffed Pastas and Vegetarian Dishes
Eggplant Parmesan
Layers of freshly breaded eggplant, mozzarella cheese & tomato sauce, oven baked served w/ choice of pasta or potato & fresh vegetables.
Spinach & Cheese Cannelloni
We make our own w/ ricotta cheese & baby spinach.Topped w/ tomato cream sauce.
Ravioli Filled w/ Mediterranean Vegetables
Made w/ spinach, crimini mushrooms, red peppers, tomatoes, garlic, shallots, romano & ricotta cheese all in egg pasta ravioli tossed w/ tomato-garlic sauce
Primavera Pasta
Double serving of our fresh vegetables cookedin choice of tomato-basil or garlic-wine sauce then tossed w/ pasta
Roasted Mushroom Ravioli
Roasted mushroom filled egg pasta ravioli tossed w/ fresh mushrooms in garlic-cream reduction sauce.
Four Cheese Cajun
Chicken breast strips, onions, bell peppers, mushrooms all sauteed in cajun spices over pasta, topped w/ our four cheese sauce
Cajun Chicken
Chicken sauteed in a blend of cajun spices garlic & oil nice & spicy
Chicken Parmesan
Breaded boneless chicken breast covered in mozzarella & tomato basil sauce
Chicken Alfredo
Chicken & fresh mushrooms in our creamy alfredo sauce
Chicken Gorgonzola Pasta
Chicken, sun dried tomatoes & bacon all in a creamy gorgonzola sauce over pasta
Grilled Chicken Mediterranean
Fresh chicken breasts marinated & grilled topped w/ marinated tomatoes, onions & feta cheese served w/ tzatziki fresh vegetables & potato
Stuffed Chicken St. Tropez
Fresh chicken breast stuffed w/ fresh spinach, roasted peppers, artichokes & a blend of 5 cheeses topped w/ tomato-garlic sauce fresh vegetables & potato.
Veal Parmesan
Freshly breaded milk fed veal topped w/ mozzarella & tomato sauce served w/ choice of pasta or fresh vegetables & potato
Tagliatelle Bolognese
We took this recipe straight from bologno, italy, the city for which this rich meat sauce is named served w/ tagliatelle pasta this is as authentic as it gets
Meatballs & Pasta
Our handmade meatballs are one the most popular items served w/ pasta & tomato sauce
Meat Lasagna
Our own recipe for this classic dish is made w/ our rich meat sauce & four cheeses
Grilled Lamb
Cut right off the rack & grilled as you like served w/ crumbled goat's cheese & cilantro fresh vegetables & potatoes
Filet Mignon (8 Oz Aa)
We cut our own from aged canadian beef grilled as you like & served w/ potato & fresh vegetables
Rib-Eye Steak (10 Oz Aaa)
We cut our own from aged canadian beef served w/ fresh vegetables & potato
Baked Seafood Monte Carlo
Sea scallops, shrimp, crabmeat nad sun-dried tomatoes all in creamy rose sauce topped w/ seasoned breadcrumbs & asiago cheese then oven baked served w/ potato & fresh vegetables
Fruits of the Sea Pasta
Shrimp, mussels, clams, simmered in garlic tomato sauce w/ onions then poured over your choice of pasta
Shrimp Amore
Large shrimp baked in garlic-wine w/ feat & mozzarella cheeses served w/ fresh vegetables & potato.
Baked Stuffed Sole
Tender sole fillets filled w/ our broccoli-cheese-shrimp stuffing, topped w/ creamy alfredo sauce & oven baked served w/ fresh vegetables & potato
Fresh Tilapia Fillet
You choose how you want this fish prepared pan seared then baked w/ parmesan crumb topping or blackened cajun style & drizzled w/ anch-chipotle sauce served w/ fresh vegetables & potato
Garlic Shrimp Alfredo
Shrimp w/ baby spinach, roasted red peppers in alfredo-garlic sauce tossed w/ pasta
Poseidon Pasta
Shrimp, sea scallops, crabmeat, clams & mussels in garlic cream reduction sauce & pasta.
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Very helpful servers. Wonderful food.
My husband had the Poseidon Pasta. BUT On our car ride home from the restaurant my husband became violently ill! Painful cramps, vomiting and diarrhea.I called and while telling the owner, he was in complete denial, got very rude with me and hung up on me! It’s too bad because I didn’t want anything from him. I just wanted to make sure no one else got sick. If the owner doesn’t care he’s that he’s serving food that is making people sick then you have to question his cleanliness practises.
Excellent service and a great menu especially for those with Gluten allergies.
The prix fix menu is the best value in town, appetizer, salad and entre for $20 and the portions are not skimpy! Even better when you add one of their awesome dessert options! Worth the visit!
please note, they do not open at 11! They open at 11:30, which is a little inconvenient when you have to sit around for a half hour. But otherwise the food is good, and services okay. This Caesar salad is great
Went for lunch today at noon, ordered an appetizer, coffee and an iced tea, received our app and drinks, then waited an hour with no food. The couple next to us arrived after we did, had their soup, then their entre. By 1pm our lunch time was over and we walked out after paying our server for the app and drinks. They didn't even offer to comp our "meal". Very disappointed to say the least.
Had a great lunch. I love the atmosphere. The service was good. The food was fresh. Presentation was great as well. I would definitely go again. Looking around at other peoples food...it all seems good.
We had a very late lunch, and were happy to be able to order from the lunch menu as late as 4:00 pm. The atmosphere is to mimic that of an Italian Old World home. We quite enjoyed the food, and our server was attentive and kind. There were all ages in the restaurant at that time. Restrooms are on the main floor, and there is plenty of walking space in the dining room. There is also a nice patio out front enclosed with wrought iron and decorated with umbrella tables and flowers. Patio service is available in summer months. There is plenty of free parking outside, and it is very close to the QEW/Martindale Rd. interchange. I know the prices climb higher on the dinner menu as compared to lunch, so if you wish to try the restaurant, come for a later lunch, you won't be disappointed. I ordered the Pasta Malaga (choice of pasta with chorizo sausage, bell peppers, red onions, kalamata olives, in a spicy tomato sauce; accompanied by a garden salad and garlic bread) I recommend it.
We took our son and his wife there for an anniversary lunch on a Sunday. We ordered 2 appetizers and 3 different meals. The food was wonderful, from the appetizers which were delicious to the bread and salad, and the entrees. The Italian sauce is just like Mama would have made and the Caesar salad was excellent! Plus we ordred 2 different fancy desserts to share as a treat at the end. They were excellent. The service was great, our waitress, was attentive and helpful, with a lovely sense of humor. The atmoshpere is old fashioned traditional romantic. You can have a very quiet personal family meal and feel like it is a very special treat! The prices are great, we left feeling happy, very satisfied and full. I would highly recommend this restaurant. It IS a little gem of a place.
My co-worker and I went for lunch and were totally disappointed. We have been there before but it has certainly gone downhill. Our server was dense, screwed up our salad order by mixing it up with the table next to us. Did not apologize or even fix the problem, we had to sort out the salads amongst ourselves if we were going to make it back to work in time. The salads tasted like they were pre-made and in the fridge as they were freezing cold. The chicken alfredo came with the wrong pasta (penne was ordered - linguine came) and again to avoid being late for work we did not complain. The alfredo sauce was tasteless so most of it was left. The chicken mushroom quiche was OK a bit lacking in flavour. The service was terrible and it will be a long time before we go back there if ever.
The food in this restaurant is so reasonable and good that you want to go there often, especially on Fridays, they have a list of specials. Salads and bread come with the meal.
Everything was delicious, service was great, very friendly. Busy place, seems to be run very well.
I myself cannot understand why the reviews on this page are so high. That was the absolute worst food I have ever tasted. The service was horrible. Our server was anything other than attentive, she started off the evening with an attitude and it continued to a downward spiral all evening. White wine should be served chilled and not at room temperature! Cannelloni dinner was served with Rose sauce and put under the broiler...was that to try and cover up the microwave dinner flavour? The effect was actually more like a layer of glue on glue. Meatlovers dinner would not be appropriate to serve to an animal much less a human. The pasta sauce was terrible. We will never go back and will definately be very vocal about how bad the food and service was. A HUGE DISAPPOINTMENT!!!!!
I was surprised the food was so bad considering most comments on this sit are pretty good. Our server Tracy made our night much more pleasurable. If it wasn't for her understanding and consideration the whole night would of been a disaster.
While the food is alright, there is just too much. We each had veal parm and took home a good 2lbs of pasta between the two of us. Such a waste. Just a word of caution... do not order the "fonduta." We had it the last time we were there, expecting something of an Italian fondue, and instead got a chunk of cheese, melted into an oily, gummy goo in a dish. It was pretty bad.
This meal was a mixed bag. Our server and the host were pleasant, attentive and most accommodating. The roasted garlic and goat cheese appetizer was truly yummy. We all had Caesar salad and agreed that it was nicely prepared – very garlicky, tangy and fresh. (If you do not love garlic, do not dine here.) Choice of pasta with the entrees include whole wheat and rice noodle options as well as the traditional, which shows an awareness of their patron's different tastes and dietary requirements. The eggplant parmesan was a definite hit – good enough to take the leftovers home! The Mardi Gras was also very tasty. The chicken alfredo was unremarkable but inoffensive. However, my Cajun chicken had a most unpleasant fishiness about it. I ate less than a quarter of it merely to ward off starvation. I was quite disappointed. I mentioned this to our server, but if this was brought to the chef's attention, no reply was given to me. (Perhaps the sauce for the Cajun chicken was prepared in the same pan as the daily special that included mussels???) We did not indulge in dessert, but I would certainly consider a return visit for dessert and coffee only. There is no dessert menu as such. Rather, there is an ever changing variety of cakes, pastries and pies. They all looked spectacular and those diners who were indulging looked quite satisfied!
every meal comes with ceasar salad and garlic bread the appetizers are great the prices are good i like the atmosphere of the Lake Street location best but overall, you won't be dissappointed with this restaurant choice.
We went with another couple, our first time, they had been before. We had the best dinner we have had in years and we eat out all the time. We had heard of Cafe Amore but never tried it. We are definitely returning. The food and the service all get top marks from us. This is like a hidden gem in St.Catharines.
we went to celebrate friends birthday. had a nice time. service was great, waitress very cheerful. the food came as ordered and very hot. it was busy but we didn`t feel rushed or crowded. we stayed most of the evening and it looked like everyone around us enjoyed their dinner as well because they were all laughing and having a great time. we`ve been before to both locations and have never had a bad experience. we`ll probably go again for the next birthday in our group.
We eat lunch here at least once a week. It`s always great and we`ve been coming since this location opened about 5 years ago. We have tried just about everything but usually end up ordering the quiche and the spicy chicken salad. The service is always prompt and friendly. The food is ALWAYS good. We even come for dinner once a month or so and that`s always been great too. As far as we are concerned this is one of the best places to come for lunch and we have tried alot of different places nearby and they can`t compare.
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