ice-cream (2 scoops)
choices of ginger, black sesame,& green tea
coconut banana fritters
banana tempura with shredded coconut,white sesame seeds & caramel
cinnamon donuts
filled with yuzu pastry cream
classic crème brulee
vanilla infused custard with caramelized sugar crust
sake cheesecake
traditional non-bake cheesecake with ladyfinger crumble & strawberry coulis
v. indicates vegetarian option
gluten free menu available upon request
miso soup
with wakame & tofu
seaweed salad v.
assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing
king crab salad
king crab, julienned granny apple, asian pear, romaine hearts & dill sprig tossed in yuzu vinaigrette
tuna tartare
diced tuna, negi, cucumber, chilli peppers, dill,sesame oil; served with scallion oil & crostinis
jalapeño salsa maguro
seared tuna with onion & garlic ginger sesame sauce
Hot oil hamachi
sesame & olive oil seared yellowtail with ponzu sauce
Truffle scallop carpaccio
negi, ponzu, truffle mayo, sprouts & tempura bits
Toro tartare
toro with negi, pickled cucumber & wasabi shoots,topped with ponzu yuzu & black tobiko
ika
squid
binnaga-maguro
albacore
ebi
tiger shrimp
tobiko
flying fish roe
sake
salmon
escolar
butterfish
hotate
scallop
maguro
tuna
tai
snapper
unagi
freshwater eel
hamachi
yellowtail
taraba-kani
alaskan king crab
ikura
salmon roe
toro
tuna belly
beef nigiri
spicy hoisin, crispy shallots
v. indicates vegetarian option
gluten free menu available upon request
avocado cucumber v.
avocado, cucumber & sesame seeds
brown-eyed pea v.
brown rice, snow peas, asparagus, sesame seeds & spicy kewpie
samurai v.
avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari
spicy salmon
salmon, negi, spicy kewpie & tempura bits
spicy tuna
tuna, negi, spicy kewpie & tempura bits
red hot curry salmon
smoked salmon, mango, cucumber, lettuce, pine nuts, tobiko, sesame seeds, togarashi & curry drizzle
orange & yellow
mango, avocado, red & black tobiko,with a light layer of salmon & ponzu drizzle
coconut bay
coconut battered shrimp, cucumber, frisée & spicy kewpie
truffle albacore
albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle
spicy tuna with rock shrimp
spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura
jalapeño hamachi
with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli
california roll
alaskan king crab, avocado, cucumber & sesame seeds
spicy tuna soft shell crab
with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin
katana hand roll
tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper
spicy rock shrimp
tempura style; tossed in hot garlic kewpie sauce
spicy crispy beef
in a szechuan pepper sauce
general tao chicken
fried chicken, red pepper & onion with spicy sweet soya glaze
K.O.B. sticky ribs
5-spice hoisin ribs with crunchy roasted garlic bits & chilli string garnish
jalapeño bites (2 pcs)
jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce
cauliflower bites v.
lightly floured & tossed with spicy gochujan sauce
almond-crusted calamari
with wasabi dijon kewpie dip
tuna taco (2 pcs)
diced tuna, frisée, & japanese tartar; served in crispy wonton taco
crispy crab, shrimp & scallop spring rolls (3 pcs)
with lemon & tamari kewpie dip
spicy tuna on crispy sushi rice
topped with jalapeño
lotus-steamed lobster & shrimp dumpling
with spicy tobanjan sauce
wagyu gyoza
pan-seared dumpling stuffed with wagyu,black fungus, ginger &preserved spicy vegetable; served with balsamic basil dip
vegetable yakisoba v.
japanese traditional; panfried noodles tossed with vegetable medley
pan-seared wild sea scallops
served with marinated fresh wasabi
roasted miso-marinated black cod
with sautéed seasonal greens
angus beef tenderloin toban yaki
in buttery tamari lemon sauce with french green bean, enoki mushroom & sprinkle of togarashi
sweet potato
eggplant
japanese pumpkin
asparagus
tiger shrimp
sea-salted edamame
steamed white rice
steamed brown rice
wasabi sea-salted sweet potato chips
hand cut fries with house made dip
wok tossed baby bok choy with garlic
fried chinese eggplant tossed in egg miso
gluten free menu available upon request
v. indicated vegetarian option
miso soup
with wakame & tofu
seaweed salad v.
assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing
king crab salad
king crab, julienned granny apple, asian pear &romaine hearts & dill sprig tossed in yuzu vinaigrette
tuna tartare
diced tuna, negi, cucumber, chilli peppers, dill,sesame oil; served with scallion oil & crostinis
jalapeño salsa maguro
seared tuna with garlic ginger sesame sauce
hot oil hamachi
sesame & olive oil seared yellowtail with ponzu sauce
truffle scallop carpaccio
negi, ponzu, truffle mayo, sprouts & tempura bits
toro tartare
toro with negi sitting on top of wasabi shoots, topped with ponzu yuzu & black tobiko
ebi
tiger shrimp
binnaga-maguro
albacore
escolar
butterfish
sake
salmon
tai
snapper
maguro
tuna
unagi
freshwater eel
hamachi
yellowtail
taraba-kani
alaskan king crab
ikura
salmon roe
toro
tuna belly
beef nigiri
spicy hoisin, crispy shallots
gluten free menu available upon request
v. indicated vegetarian option
avocado cucumber v.
avocado, cucumber & sesame seeds
brown-eyed pea v.
brown rice, snow peas, asparagus, sesame seed, spicy kewpie
samurai v.
avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning
spicy salmon
salmon, negi, spicy kewpie, tempura bits
spicy tuna
tuna, negi, spicy kewpie, tempura bits
orange & yellow
salmon, mango, avocado, red & black tobiko with ponzu drizzle
coconut bay
coconut battered shrimp, cucumber, frisée, spicy kewpie
spicy tuna with rock shrimp
spicy tuna, black sesame seeds, hot garlic kewpie tossed rock shrimp tempura
jalapeño hamachi
with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli
california roll
fresh king crab, avocado, cucumber & sesame seeds
spicy tuna soft shell crab
with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin
katana hand roll
tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper
spicy rock shrimp
tempura style; tossed in hot garlic kewpie sauce
spicy crispy beef
in a szechuan pepper sauce
general tao chicken
fried chicken, red pepper & onion with spicy sweet soya glaze
jalapeño bites (2 pcs)
jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce
tuna taco (2 pcs)
diced tuna, frisée & japanese tartar; served in crispy wonton taco
almond-crusted calamari
with wasabi dijon kewpie dip
crispy crab, shrimp & scallop springroll (3 pcs)
with lemon & tamari kewpie dip
wagyu gyoza
pan-seared dumpling stuffed with wagyu, black fungus, ginger & preserved spicy vegetable; served with balsamic basil dip
spicy tuna on crispy rice
topped with jalapeño
vegetable yakisoba v.
japanese traditional; panfried noodles tossed with vegetable medley
grilled beef tenderloin teriyaki
with choice of sautéed seasonal greens or fries
roasted miso-marinated black cod
with sautéed seasonal greens
sweet potato
eggplant
japanese pumpkin
asparagus
tiger shrimp
sea-salted edamame
steamed white rice
steamed brown rice
hand cut fries with house made dip
wok tossed baby bok choy with garlic
mixed berry
passion lychee
mango
pineapple
blood orange
grapefruit
pomegranate
sencha
ultra-premium japanese green tea
genmaicha
roasted rice & sencha
espresso
americano
cappuccino
caffe latte
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Liked the food. It was a very good experience.
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