Sambucas On Church est un restaurant convivial. Découvrez un menu incluant des salades, des pates et une variété de pizzas, aux prix de 11$ à 25$. L'ambiance de ce bistro est branchée. Leur bar est l'endroit idéal pour boire un verre. Profitez de service de réception et des salles privées. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine.plus...Plus de texte
EACH OF OUR BREAKFAST DISHES IS PREPARED WITH GRADE-A EGGS, AND IS SERVED WITH ONION-AND-PEPPER HOMEFRIES, MIXED BABY GREEN SALAD, AND FRESH CUT FRUIT SERVED DAILY UNTIL 3:30PM
WESTERN OMELETTE
our two-egg omelettes with ham, mushroom, onion, peppers and cheese, served with brown or white toast
10,95 $
CHEDDAR OMELETTE
two-egg omelettes with bacon and cheddar cheese, served with brown or white toast
10,95 $
EGG WHITE
Egg white omelette with grilled peppers, zucchini and feta cheese, served with brown or white toast
11,95 $
TWO EGGS ANY STYLE
two eggs, prepared any style, with your choice of bacon or breakfast sausage, served with brown or white toast
9,95 $
EGGS BENEDICT
two poached eggs and peameal bacon over toasted english muffins, topped with hollandaise sauce
10,95 $
EGGS FLORENTINE
two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce
10,95 $
EGGS NATASHA
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce
11,95 $
STEAK AND EGGS
Striploin steak grilled to order and two eggs prepared any style, served with brown or white toast
14,95 $
FRENCH TOAST
thick-cut cinnamon french toast wedges topped with caramelized apple and served with maple syrup, homemade fries, and fresh-cut fruits with bacon or sausage
10,95 $
BELGIUM WAFFLE
Made to order served with a scoop of vanilla ice cream laced with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts and fresh-cut fruits -only available weekends and holidays-
10,95 $
Antipasti Appetizers
WE OFFER A NUMBER OF CLASSIC ITALIAN STARTERS TO GET YOUR APPETITES ATTENTION EACH IN A GENEROUS PORTION THAT WILL LEAVE YOU SATISFIED, BUT EAGER TO TRY THE NEXT COURSE THIS IS WHERE ITALIAN COOKING BEGINS
MINESTRA DEL GIORNO
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking
6,95 $
BRUSCHETTA
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini
7,95 $
GARLIC BREAD
sliced italian baguette basted with garlic-butter, topped with grated mozzarella cheese and lightly grilled
6,95 $
WHITE WHINE MUSSELS
fresh p.e.i. mussels, first steamed in the shell, then sautéed in a light white wine and basil sauce
12,95 $
SPICY TOMATO MUSSELS
fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce
12,95 $
FRIED CALAMARI
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
12,95 $
Panini Sandwiches
BURGER
Half pound all beef burger with bacon and cheddar cheese on a Kaiser bun with tomatoes, pickles, onion, lettuce and mayonnaise
9,95 $
EGG & BURGER
Half pound all beef burger topped with fried egg on a kaiser bun with tomatoes, pickles, onion, lettuce and mayonnaise
11,95 $
SALMON BURGER
Atlantic salmon filet on an kaiser bun with tomatoes, pickles, onion, lettuce, and tartar sauce
13,95 $
SANTA CLEOPATRA
grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise
10,95 $
SMOKED SALMON
smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese
12,95 $
MELTED BRIE
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise
10,95 $
PEPERONATA
vegetarian pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese
10,95 $
CLUB HOUSE
grilled chicken, bacon, lettuce, tomatoes, and mayonnaise, served on brown or white toast
12,95 $
VITELLO PARMIGIANA
breaded veal cutlet with roasted red peppers, bocconcini cheese , and tomato sauce
12,95 $
POLLO PARMIGIANA
breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce
12,95 $
BARESCO
prosciutto with roasted red peppers, arugula, tomatoes, bocconcini, pesto mayonnaise and a balsamic vinaigrette
10,95 $
STEAK
grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese
14,95 $
VEGETABLE WRAP
flour wrap filled with grilled eggplant, zucchini, red peppers, onions, baby spinach, asiago cheese and pesto mayonnaise
10,95 $
CHICKEN WRAP
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise
11,95 $
STEAK WRAP
flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.
12,95 $
Insalate Salads
ALL OF OUR SALADS ARE PREPARED WITH 100% ORGANIC GREENS AND DAILY FRESH VEGETABLES AS WELL AS HOMEMADE DRESSINGS AND VINAIGRETTE
MISTA
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavourful balsamic and extra-virgin olive oil dressing
8,95 $
CAESAR
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
10,95 $
GREEK
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
10,95 $
CAPRESE
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
11,95 $
DI POLLO
spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing
13,95 $
GRILLED PEAR
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
11,95 $
TIGER SHRIMP
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
12,95 $
GRILLED SALMON
grilled salmon filet with mandarin orange, plum tomatoes, and cucumber over mixed baby greens drizzled with a citrus dressing
14,95 $
Pizza
EVERY ELEVEN-INCH, THIN CRUST PIZZA WE SERVE IS TRADITIONALLY MADE IN THE OLD ITALIAN STYLE FROM THE HAND-KNEADED DOUGH TO THE SLICED-TO-ORDER TOPPINGS AND SLOW-SIMMERED SAUCES REDISCOVER AUTHENTIC PIZZA
SAMBUCA
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
14,95 $
PEPPERONI
pepperoni, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
13,95 $
POLLO BASILICO
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese
15,95 $
SOLE
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese
14,95 $
SALUTE
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese
15,95 $
LA PEZZENDO
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
14,95 $
MEDITERRANEO
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce
14,95 $
DIAVOLETTO
italian sausage, pepperoni, hot pepper, onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese
14,95 $
PROVOLONE
basil pesto, grilled chicken, grilled zucchini, red peppers and provolone cheese.
15,95 $
SANTA CRUZ
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese
14,95 $
Pasta
SWITCH TO WHOLE WHEAT OR GLUTEN-FREE PASTA FOR $2.00
ARABIATA
penne tossed in a spicy tomato sauce
12,95 $
BUONGUSTO
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
13,95 $
CALABRIA
penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
13,95 $
PENNE BOCCONCINI
Bocconcini cheese and basil in a fresh tomato sauce
12,95 $
ALLA VODKA
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
14,95 $
FRUTTI DI MARE
linguine tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
14,95 $
PRIMAVERA
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
13,95 $
PESCATORE
linguine tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
16,95 $
GORGONZOLA
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
14,95 $
PICCANTE
linguine tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce
15,95 $
TRE COLORE
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce
14,95 $
TETTRAZINI
linguine tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
14,95 $
PENNE PORCINI
wild mushroom and spinach in a porcini mushroom parmesan cream sauce
14,95 $
FUSILLI ROSE
slice grilled chicken breast, roasted red peppers and spinach in a rose sauce
14,95 $
PESTO
penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce
14,95 $
Entrate Entrees
OUR TRADITIONAL ENTREES ARE PREPARED WITH THE FINEST CUT MEAT, POULTRY, AND FISH.
PARMIGIANA
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce
14,95 $
BLACK PEPPER SALMON
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables
16,95 $
CHICKEN MARSALA
whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables
14,95 $
BLACK ANGUS STEAK
black angus striploin steak, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and vegetables
17,95 $
Antipasti Appetizers MENU - Sambucas On Church
WE OFFER A NUMBER OF CLASSIC ITALIAN STARTERS TO GET YOUR APPETITES ATTENTION EACH IN A GENEROUS PORTION THAT WILL LEAVE YOU SATISFIED, BUT EAGER TO TRY THE NEXT COURSE THIS IS WHERE ITALIAN COOKING BEGINS
SOUP OF THE DAY
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking
7,95 $
BRUSCHETTA
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini
8,95 $
MAGIC MUSHROOM
portobello and oyster mushrooms sautéed in a roasted garlic cream sauce, served on toasted garlic crostini
8,95 $
CRAB CAKE
A single crab cake made with fresh crab meat, served over cole slaw, with a jalapeno aioli dipping sauce
12,95 $
COCONUT SHRIMP
coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce
12,95 $
WHITE WINE MUSSELS
fresh p.e.i. mussels sautéed in a light white wine and basil sauce
12,95 $
SPICY TOMATO MUSSELS
fresh p.e.i. mussels simmered in a spicy, white wine zesty tomato sauce
12,95 $
CURRY MUSSELS
fresh p.e.i. mussels and julienne vegetables in a light curry cream sauce
12,95 $
FRIED CALAMARI
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
12,95 $
Insalate Salads
ALL OF OUR SALADS ARE PREPARED WITH 100% ORGANIC GREENS AND DAILY FRESH VEGETABLES AS WELL AS HOMEMADE DRESSINGS AND VINAIGRETTE.
MISTA
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing
8,95 $
CAESAR
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
10,95 $
GREEK
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
10,95 $
CAPRESE
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
11,95 $
GRILLED VEGETABLE
mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette
12,95 $
GRILLED PEAR
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
11,95 $
TIGER SHRIMP
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
13,95 $
GRILLED SALMON
grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing
14,95 $
VITELLO
grilled striploin steak, roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese and arugula with a balsamic vinaigrette
14,95 $
Panini Sandwiches
GRILLED VEGETABLE
grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese and pesto mayonnaise
12,95 $
SANTA CLEOPATRA
grilled chicken with roasted red peppers, lettuce, swiss cheese, and honey mustard mayonnaise
12,95 $
SMOKED SALMON
smoked pacific salmon with capers, red onion, arugula, and cream cheese
13,95 $
BURGER
Half pound all beef burger with bacon and cheddar cheese on a kaiser bun with tomatoes, pickles, onion, lettuce and mayonnaise
13,95 $
SALMON BURGER
Atlantic salmon filet on an kaiser bun with tomatoes, pickles, onion, lettuce and tartar sauce
14,95 $
Pizza
EVERY ELEVEN-INCH, THIN CRUST PIZZA WE SERVE IS TRADITIONALLY MADE IN THE OLD ITALIAN STYLE FROM THE HAND-KNEADED DOUGH TO THE SLICED-TO-ORDER TOPPINGS AND SLOW-SIMMERED SAUCES REDISCOVER AUTHENTIC PIZZA
SAMBUCA
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
14,95 $
PEPPERONI
pepperoni, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
13,95 $
POLLO BASILICO
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese
15,95 $
SOLE
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese
14,95 $
SALUTE
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese
15,95 $
LA PEZZENDO
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
14,95 $
MEDITERRANEO
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese
14,95 $
DIAVOLETTO
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese
14,95 $
SALMONI LEGGERO
smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese
15,95 $
CARNIVORO
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese
15,95 $
PROVOLONE
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese
15,95 $
SANTA CRUZ
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese
14,95 $
NEVE
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil
14,95 $
Pasta
MADE TO ORDER USING FRESH INGREDIENTS IN SINGLE SERVINGS, ENSURING THE BEST BALANCE OF FLAVOURS. SWITCH TO WHOLE WHEAT OR GLUTEN-FREE FOR 2.00
ARABIATA
penne tossed in a spicy tomato sauce
14,95 $
BUONGUSTO
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
15,95 $
CALABRIA
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
15,95 $
CONGAMBARE
linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce
16,95 $
ALLA VODKA
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
15,95 $
FRUTTI DI MARE
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
16,95 $
PRIMAVERA
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
15,95 $
PESCATORE
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
19,95 $
GORGONZOLA
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
16,95 $
PICCANTE
linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce
16,95 $
TRE COLORE
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce
15,95 $
TETTRAZINI
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
16,95 $
PENNE PORCINI
wild mushroom and spinach in a porcini mushroom parmesan cream sauce
15,95 $
FUSILLI ROSE
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce
15,95 $
PESTO
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce
15,95 $
ASIAGO
penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and asiago cream sauce
15,95 $
Risotto
RICE SAUTÉED IN BUTTER, COOKED AND STIRRED AS STOCK IS SLOWLY ADDED IN PORTIONS. AS EACH ADDITION OF STOCK IS ABSORBED, ANOTHER IS ADDED UNTIL THE RICE IS CREAMY AND TENDER. THEN VEGETABLES, HERBS, CHEESES, AND WINE ARE ADDED
WILD MUSHROOM
marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth
19,95 $
GRILLED CHICKEN
marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth
19,95 $
TRUFFLE
marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil
19,95 $
SEAFOOD
marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels and spinach in white wine tomato broth
22,95 $
SEAFOOD SAUSAGE PAELLA
Jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots and mushrooms tossed with tomato-flavoured rice topped with green onions
21,95 $
Entrate Entrees
OUR TRADITIONAL ENTREES ARE PREPARED WITH THE FINEST CUT MEAT, POULTRY, AND FISH, EACH SERVED WITH A SIDE OF FRESH SEASONAL VEGETABLES
BLACK PEPPER SALMON
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf
21,95 $
FREE RANGE CHICKEN
free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce, served with hint-of-garlic mashed potatoes
21,95 $
APPLE CHICKEN
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges
20,95 $
STUFFED CHICKEN
whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes
21,95 $
CHICKEN PARMIGIANA
chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce
18,95 $
VEAL PARMIGIANA
veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce
18,95 $
LIVER
pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes
20,95 $
LAMB SHANK
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes
19,95 $
T-BONE STEAK
t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes
24,95 $
BLACK ANGUS STEAK
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes
24,95 $
RACK OF LAMB
half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes
21,95 $
APPETIZERS MENU - Sambucas On Church
SOUP OF THE DAY
soup of the day
GREEN
Mixed baby greens tossed with fresh tomatoes, cucumbers, bell peppers, and red onions, tossed with a flavourful balsamic and extra-virgin olive oil dressing
CAESAR
Crisp romaine lettuce and chopped garlic crustini tossed in our homemade creamy garlic caesar dressing
GREEK
Crisp lettuce mixed with Kalamata olives, English cucumbers, bell peppers, red onions, tomatoes, and feta cheese in a oregano olive oil vinaigrette
MAIN COURSE
PENNE
Grilled chicken, pancetta bacon, and snow peas in a sambuca rosé sauce
FUSILLI
Grilled chicken, black olives, artichoke hearts, and roasted red pepper in a roasted garlic and olive oil sauce
LINGUINE
Black tiger shrimp, P. E. I. mussels, red peppers, and spinach in a spicy tomato sauce
RISOTTO
Wild mushroom and asparagus in a porcini mushroom broth
CHICKEN
Chicken breast stuffed with bocconcini cheese, spinach and roasted red peppers topped with strawberry red wine sauce, served with herb roasted potatoes and steamed vegetables
SALMON
Pan seared salmon with citrus sauce, served with rice pilaf and steamed vegetables
TILAPIA
Pan seared tilapia with lemon dill cream, sauce served with rice pilaf and steamed vegetables
PORK CHOP
Grilled pork chop with button mushroom demi cream sauce, served with mashed potatoes and steamed vegetables
SEAFOOD PAELLA
Black tiger shrimp, mussels, salmon, plum tomatoes, and rice in a spicy saffron broth
JAMBALAYA
Grilled chicken, Italian sausage, black tiger shrimp, red peppers, red onions, and rice in a spicy tomato broth
DESSERT
LAVA CAKE
Warm rich white and dark chocolate cake with vanilla ice cream
TARTUFO
choice of Chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate
APPETIZERS MENU - Sambucas On Church
SOUP
Soup of the day
SALAD
mixed baby greens, roasted almonds, roasted red peppers and goat cheese tossed with flavorful balsamic and extra-virgin olive oil dressing
MUSSELS
p.e.i. mussels and julienne vegetables in a light curry cream sauce
MAIN COURSE
LINGUINE
linguine pasta with black tiger shrimp, grilled chicken, peppers, oyster mushroom and leeks tossed in truffle olive oil
RISOTTO
marinated rice with wild mushrooms and asparagus in a porcini mushroom broth
PAELLA
jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots and mushrooms tossed with tomato-flavoured rice topped with green onions
BLACK ANGUS STEAK
12-ounce black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables
SALMON
seared fresh atlantic salmon filet, coated in citrus sauce, served with rice pilaf and steamed seasonal vegetables
APPLE CHICKEN
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato and steamed seasonal vegetables
CHICKEN PARMIGIANA
chicken cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables
VEAL PARMIGIANA
veal cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables
LAMB SHANK
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes
LIVER
pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes
T-BONE STEAK
12-ounce t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables
DESSERTS
TIRAMISU
a rich blend of kahlua, bailey’s, grand marnier, and mascarpone cheese layered with espresso-soaked cookies
LAVA CAKE
warm rich white and dark chocolate cake over vanilla ice cream
TARTUFO
fresh sherbet and Italian ice cream, available in chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate
CRÈME CARAMEL
A light baked vanilla custard, sweetened with a caramel sauce and topped with a chocolate drizzle
CRÈME BRULEE
A smooth, creamy chilled custard, covered with brown sugar caramelized to a crunchy, delicious topping
Terrible server (joe). Giving me attitude entire meal. Waited an hour between my started and main. People came after us finished their meals and we r still waiting for the main. Gets mad when we ask him. Said we can't rush him and he has no responsibility in that. Said he does not know what happen in the kitchen. Could have just apologize and said he will check the kitchen. Did not talk to us at all after that and did not check on us. Ignoring us. too bad cuz the food is good. But didnt enjoy.
We decided to try an early dinner at Sambuca's based on the single earlier review and were not disappointed. The atmosphere was perfect for quiet conversation with some nice background music. Service was attentive and timely. The food was great starting with a great escargot appetizer, our clam chowder and caesar salad, chicken parmagiana and chicken mushroom risotto, and ending with the phenomenal creme brulee. The one price meal of $25 for appetizer, entree, and dessert has a wide selection and is a great choice.
I was hanging out with my friends and came across this restaurant. we had some awesome food such as the butternut squash soup, veal chop, and creme brulee. overall i had only spent $25. the pre-fixe menu had delightful foods. the service was great and brought food on time and still warm enough to eat. the ambiance was relaxing and soothing. overall i had a great experience there and would go back again.
