Daily Soup priced accordingly
Foie Gras Terrine
Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze.
Lobster Salad
Matane shrimp, radish, cucumber, small seedlings and fingerling crisps.
Lemon mayonnaise.
Warm White Asparagus
Sauce gribiche with small herb and raw white asparagus salad.
Oysters Daily
Served on the half shell with red wine mignonette, horseradish and lemons.
priced accordingly
Blood Orange Salad
Roasted organic beets, Castelfranco radicchio, pistachios, mint,
shaved ricotta salata, avocado herb mayonnaise. Pomegranate reduction.
Yellowfin Tuna Sashimi
Avocado, green mango, cucumber and coriander. Toasted sesame seeds and
ginger soy dressing.
Hand Made Ricotta Ravioli
Fresh B.C. morels, spring vegetables, fines herbes beurre fondue.
Scallop Ceviche
Finger lime pearls, green asparagus julienne, coriander seedlings, pickled
red onion, lime juice, fine olive oil and Maldon salt.
Spicy Steak Tartare
Hand cut tenderloin with a spicy caper, mustard and egg dressing.
Garlic crostini and watercress.
Organic Scottish Ocean Trout
Lightly smoked and roasted. Warm fingerling potatoes dressed with a caper
mustard vinaigrette, wild leeks and fresh morels. Bacon red wine sauce.
Lamb
Rack with crispy mustard crust. Swiss chard, caramelized cipollini onions
and carrot purée. Spicy eggplant relish and toasted walnut bread crumbs.
Natural jus.
Hand-made Pasta
Square pasta sheets, layered with wild mushrooms, wilted greens, oven-dried cherry tomatoes and fior de latte. Fresh herbs and
truffled porcini jus.
Filet Mignon
Grilled beef tenderloin. Whipped potatoes, French green beans with sliced
shallots. Sauce Bordelaise
Scallops
Fresh herb purée, ricotta ravioli, artichokes, fresh chili, shaved fennel,
runner beans and small carrots. Saffron clam vinaigrette.
Venison Loin
Double smoked bacon gnocchi, wild leeks, sweet onion soubise and
English peas. Romesco sauce and red wine jus.
Partridge
Lightly smoked and roasted breast, crispy confit leg, pan seared foie gras.
Jerusalem artichoke purée, toasted hazelnuts, honey mushrooms, and small
turnips. Pickled rhubarb and foie gras jus.
Veal
Sirloin steak of Ontario milk fed veal. Fresh asparagus, lemon, pine nuts
and Parmesan pommes frites. Brown butter jus.
Lemon Mousse
Pistachio cake, sour cream ice cream, blood orange and fresh mint.
Dark Chocolate Crémeux
Whipped caramelized white chocolate ganache, glazed cherries, cocoa nib
ice cream, “aero” chocolate and dulce de leche.
Crème Brulée
Mango-passionfruit sorbet and langue-du-chat bisquits.
Coconut Cream Pie
Fresh coconut custard, Chantilly cream, white chocolate shavings.
Ontario Hot House Rhubarb
Vanilla crumble, rhubarb-sauternes ice cream, strawberry meringues and
poppy seed tuile.
Daily Selection of Housemade Ice Creams and Sorbets
Daily Soup - priced accordingly
(V) - vegetarian options
Spicy Steak Tartare
hand-cut tenderloin/garlic crostini/watercress
Crispy Calamari
sweet onion/chili lime mayonnaise/coriander leaves
Romaine Hearts
caesar dressing/parmigiano reggiano/toasted bread crumbs
Grilled Asparagus
chopped quail egg/smoked bacon bread crumbs
warm brown butter vinaigrette
Six Oysters
cocktail sauce/lemons
Arugula Salad
organic arugula/lemon/fine olive oil/manchego
(V) - vegetarian options
whipped potato
onion ring
frites
sautéed greens
(V) - vegetarian options
Beef Sugo
slow braised red wine beef/orecchiette/grilled treviso/dandelions
spring onions/parmesan/lemon/garlic/olive oil
Cod
mustard tarragon crust/leeks/wilted greens/Meyer lemon relish
brown butter sauce
Peppercorn Fettucine
beef tenderloin/oyster mushrooms/madeira/cream/pine nuts
gruyère herb crust
Seafood
fresh fish/shellfish/small artichoke hearts/tuscan style white beans
roasted cherry tomatoes/herbs/lemon/olive oil
Casarecce Primavera
garden peas/celery heart/shell beans/arugula pesto sauce
ricotta salata/almond picada
Grilled Filet Mignon
parmesan thyme sea salt fries/grilled scallions/red wine sauce
Roasted Half Chicken
small potatoes/snap peas/spring onions/asparagus/spinach/chicken jus
Grilled Provimi Calf’s Liver
caramelized onion whipped potatoes/green beans/lemon jus
Fresh Pasta Daily
priced accordingly
Spaghetti alla Chittara
Neapolitan style veal meatballs/tomato basil sauce/Parmesan crumble
Drinks
Aperitifs & Champagne
Dessert Wine
White Wine
Digestifs
Red Wine
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I have longed to go to Scaramouche for years, and we were not disappointed. We needed gluten-free menu choices and wer assited by our server. The beef was cooked perfectly, vegetables crisp and lovely. We could not have any of the desserts on the menu so the server offered us fresh berries and a selection of sorbets...wondergul.
This was our third visit here in the last decade and a half. I do not understand why still all the hype for this place. Over 13 years ago, we had our first meal here, we absolutely loved it. Second meal was not as memorable. However, we decided to give it another chance for our anniversary. Now we find that portion size is miniscule and the flavours not so enticing. Is there a new chef running the kitchen? Our waiter was clueless. I specifically asked for decaffeinated tea with my dessert, as it was quite late in the evening. As I was pouring the hot water into the pot, my husband took a look at the cute box the teabag came from...luckily, he noticed that the waiter served me a caffeine-infused regular tea bag. I notified the clueless waiter and he took it away. I did not want another one. I was hoping that he would remove the cost of the $6.00 cup of tea (yes, that's right) from our bill. No, he did not, he still charged me for it and he was quite snooty when confronted with this oversight. He simply laughed and did not offer to remove it. Poor customer relations on his part. We let it go, why quibble over $6 when one is paying over $200 for a meal?! Moron. Patrons around our table were also complaining about the small portions and whispering that they were still hungry after their entrees. High prices that cover up a so-so meal and snooty waitstaff does not a great restaurant make. Perhaps, eliminating the bread server, the water pourer, the cutlery remover and extraneous staff would cut your overhead costs a bit. Thereby enabling your restaurant to serve slightly larger, tastier portions. We will not be returning to this pretentious place again. Don't waste your money, there are other fine dining establishments to enjoy in this city.
Always an excellent experience. Even though we did not get our requested table, nor our favorite waiter (Andrew) we still had an enjoyable time. Unfortunately, this particular Saturday was very busy and extremely noisy, for a long weekend! There was an unpleasant odor in the entire restaurant, somewhat musty...smelled like they may have had a flood.
The food, the atmostphere, the view: definitely a place to be seen and to go to pamper oneself. Perfect for a romantic evening for 2.
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