Stonehill Grille & Taps

Perogies

Sweet potato stuffed perogies with caramelized onions and blue cheese creme fraiche.

Roasted Pepper Dip

Roasted St Davids peppers with cream cheese and served with potato chips.

Crab Cakes

Duet of blue crab cakes. Served with house remoulade.

Root Vegetable Bruschetta

Mix of diced carrot, sqaush, sweet potato and rutabaga. With crumble feta cheese and parsley.

Gravlox

House cured salmon with burnt orange glaze, pickled beets, arugula and crostinis.

Flatbread

Pureed roasted garlic, shaved fingerling potato, maple smoked bacon, arugula and black pepper cream.

StoneHill Charcuterie

Trio of in house charcuterie with smoked cheese, pickels, mustard and crostinis.

Poached Pear

Red wine poached pear and spinach with candied nuts, blue cheese crumble and red win vinaigrette.

Heirloom Carrot

Shaved heirloom carrots with baked ricotta, spring mix and roast apple vinaigrette.

Ceasar

Romaine lettuce with black pepper croutons, crumbled bacon and parm cream.

Soup & Bun

Daily soup creation served with a warm ciabatta.

Grilled Cheese

Cheddar and provolone cheese with tomato jam. Served on multigrain.

The Crushed Meatball

Chicken meatballs on a panini. Served with tomato sauce, shaved parm and fried parsley.

Pressed Tofu

Marinated tofu, mushroom puree and grilled pickeled rapini. Pressed between multigrain paninis.

Falafel

Chick pea falafel in a warm pita with lettuce, tomato, pickeled red cabbage and baba ganoush.

The V.F.C

Buttermild marinated fried chicken breast. With black pepper mayo, shaved romaine and a soft bun.

BLT

House cured pork belly with tomato, shaved lettuce and black pepper mayo on multigrain.

Meatloaf

Seared meatloaf with bacon jam, shaved lettuce on a soft bun.

Corned Beef

Shaved in house pickeled brisket with pomery mustard. Served with house dills on marble rye.

Burger

An all beef burger with traditional condiments on a soft bun. Add bacon, cheese, sauted onions or mushrooms.

Lamb Burger

Grilled lamb with pine nut butter goat cheese, arugula on ciabatta. All Sandwiches Served with Choice of Soup, House Salad or Hand Cut Fries

Rib Eye Duo

Grilled rib eye steak and confit rib cap. Served with daily starch, vegetables and StoneHill steak sauce.

Chicken Sausage

Wild mushroom stuffed chicken breast. Served with daily starch, vegetables and pomary mustard cream.

Lamb Shank

Gently braised lamb shank with daily vegetable, starch and lemon zest.

Pork and Beans

House cured pork belly and baked white beans. Served with toast.

Salmon Lasagna

Layers of Atlantic salmon with air dried tomatoes, wilted greens and roasted beets. Served with spinach cream ad root vegetable chips.

Vegetarian Jumbalaya

Grilled tofu smothers in sweet peppers, onions and sweet jambalaya sauce. Served with toast.** Served daily with accompaniments ** Bread service complementary after 5pm with Entrees and Pasta dishes ** For your safety please inform the server of any food or beverage allergies seasonal fruits purchased locally are subject to availability some items may contain nuts

Papardelle

Braised lamb shoulder ragout tossed with papardelle noodle, shaved parm and parsley.

Potato Gnocchi

House made potato gnocchi with shaved brussel sprouts, maple smoked bacon and diced roasted pear.

Mac N Cheese

A pure classic. Elbow noodles smothered in cheddar cheese sauce and bacon panko crumble.

Rigatoni

Crumbled sweet Italian sausage, roasted peppers, roasted onions, spinach, parsley and shaved parm.

Risotto

Daily risotto curation. Ask server for selection. ** For your safety please inform the server of any food or beverage allergies seasonal fruits purchased locally are subject to availability some items may contain nuts

Apple Beignets

Lakeleee Orchard apple beignets with caramel drizzle.

Creme Brulee

Season creme brulee with biscotti.

Pecan Tart

Warm pecan tart with vanilla ice cream.

Chocolate Cake

Chocolate and peanut butter cake with house made jam.

Say Cheese Please

A quintet of cheese served with crostini, compotes and fresh fruit.

Cheesy macaroni

Grilled cheese

With side

Burger

With side

cheese pizza

Chicken fingers

With side

Cheese quesadilla

with salsa & sour cream

Vanilla ice cream

Soup of the day

French fries

Sweet potato fries

Caesar salad

Garden salad

Drinks

Milk, chocolate milk , pop, apple juice , orange juice

Tuna crostini (2 per)

Seared sushi grade tuna , capers , sliced cherry tomato , and arugula topped with lemon sheep cheese , olive oil and cracked pink peppercorn

Polenta fries

with green goddess mayonnaise

Mac & cheese bites

served with cheese fonduta

Gravlox

House cured salmon served with shaved onion and caper relish

PEI Mussels

1/2 lb mussels simmered in our house made white wine and lemon cream , tossed with fresh onion, tomato , and garlic served with bread

Mini garlic bread & cheese

Toasted ciabatta with house made garlic spread , cheese and bacon crumble

Mini flat bread

Grilled flatbread with tomato sauce , boccocini and spinach

Oma's bitterballen

The netherlands favorite snack. Four deep fried , crispy coated rounds with a tender savory meat filling . Served with your choice of grainy or regular mustard

Clams casino

Sausage , smoked cheddar and bread crumbs

Beet carpaccio

Served on arugula with lemon and olive oil

Coors Light ,Molson Canadian ,Labatt Bud Light ,Rolling Rock ,Cracked Canoe ,Corona ,Pommies Dry Cider