Mardi | |
---|---|
Mercredi | |
Jeudi | |
Vendredi | |
Samedi |
Vérifier avec le marchand |
---|
Chef Nico's Soup of the Day
Unique and fresh, everyday
Bruschetta
Vine ripened tomato, garlic, fresh basil, Tuscan olive oil, asiago shavings and balsamic reduction - See more at: http://www.mondelloristorante.ca/page/our-menu#sthash.v8pBBPQ6.dpuf
Meatball Napolitano
Veal and Beef with asiago, mozzarella and tomato Marsala sauce, topped with basil purée
Arancini
Fried Arborio rice balls stuffed with mushrooms, green peas, asiago, parmigiano and mozzarella, with fresh tomato sauce
Smoked Provolone
Breaded and served warm with chimichurri, caramelized onions and guanciale
PEI Mussels
Diced tomato, basil, parsley and fresh tomato sauce OR garlic butter white wine sauce with onions and cherry tomato
Calamari Arrabiata
Flour dusted and fried calamari tossed with chili flakes, lemon, sea salt and paprika, served with chipotle aioli (Grilled option available)
Shrimp Amaretto
Sautéed black tiger shrimp with Amaretto beurre blanc and almond slivers
Cheese Board
Imported cheeses served with figs and fresh homemade kalamata olive bread (Perfect for dessert)
Antipasto for Two
Imported olives, cured meats, asiago, roasted peppers and caprese salad with fresh bocconcini
Charcuterie Board
Foie gras pâté, cacciatore sausage, prosciutto, and wild game of the day, served with fresh homemade kalamata olive bread
Mondello Platter for Two
Meatballs, arancini, bruschetta, Italian salad and fried calamari
Italian
Mixed greens, tomato, cucumber and red onion with balsamic vinaigrette
Caesar
Romaine lettuce tossed in our signature truffle oil infused dressing, topped with asiago, prosciutto crisp and homemade crostini
Arugula Pear and Strawberry
Baby Arugula, bosc pear, fresh strawberries, toasted almonds and gorgonzola, dressed in a honey pear vinaigrette, drizzled with balsamic glaze
Caprese
Vine ripened tomato, fresh bocconcini, cucumber, green olives, fresh basil, olive oil and balsamic reduction
Panzanella
Panzanella
all pizzas topped with fresh mozzarella. All pizza dough made fresh daily, tossed to order and baked on a pizza stone
Additional Pizza Toppings add 2
Take-out Available - See more at: http://www.mondelloristorante.ca/page/our-menu#sthash.v8pBBPQ6.dpuf
Margherita
Basil, fresh bocconcini, and tomato sauce
Vegetarian
Mushrooms, red pepper, arugula, sliced tomato, black olives, basil and tomato sauce
Calabrese
Jalapeño peppers, rapini, sausage, goat cheese and tomato sauce
Bolognese
Veal and beef meat sauce, sausage and pepperoni
Mondello
Chicken, black olives, arugula, cherry tomato, asiago and olive oil basil sauce
Pizza of the Day
Mondello culinary team creations
Penne Arrabiata
Fresh diced tomato, sautéed jalapeños and fresh tomato sauce - See more at: http://www.mondelloristorante.ca/page/our-menu#sthash.v8pBBPQ6.dpuf
Fettuccini Alfredo
In an asiago cream sauce
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bosco
Portobello mushrooms, rapini, cherry tomato, basil, garlic, olive oil, white truffle oil and asiago
Gnocchi Gorgonzola
Arugula and wild mushrooms in a gorgonzola white wine cream sauce
Lasagna con Carne
Homemade lasagna with layers of sautéed mushrooms, caramelized onions, ground beef, tomato sauce and mozzarella
Spaghetti alla Carbonara
Prosciutto, portobello mushrooms, parsley and onions in an asiago egg yolk cream sauce
Penne alla Vodka
Prosciutto, onion, parsley, fresh diced tomato, asiago and vodka rosé sauce
Wild Cheese Tortellini
Sautéed wild mushrooms, garlic and chicken with truffle cream sauce
Braised Beef Ravioli
Fresh handmade ravioli stuffed with Chianti braised beef, topped with parsley butter sauce, cherry tomato and asiago
Fettuccini Pescatore
Black tiger shrimp, PEI mussels, Alaskan king crab, diced tomato and white wine tomato sauce
Homemade Feature Ravioli of the Day
Follow us on Twitter to hear about the Ravioli
All pastas are fresh
Gluten free pasta available for most dishes (add 2)
Meat & Seafood can be added or removed from some dishes
Risotto al'Funghi
Fresh sautéed portobello and porcini mushrooms, cherry tomato, Arborio rice, asiago and truffle oil
Atlantic Lobster Risotto
Fresh lobster meat, roasted red pepper, green peas, garlic and asiago with Arborio rice in rosé sauce
Entrées (excluding Cioppino and Seabass) served with fresh vegetables and chef’s daily starch
Trippa Puttanesca
Honeycomb tripe, sautéed onions, black olives, capers, chili flakes, anchovies and fresh tomato sauce
Parmigiana
Breaded and topped with tomato sauce and mozzarella
Piccata
Grilled with a lemon caper butter sauce
Marsala
Wild mushroom Marsala demi sauce
Atlantic Salmon
Grilled and topped with a cherry tomato basil cream sauce
Seafood Cioppino
Alaskan king crab, Atlantic salmon, PEI mussels, calamari, Black Tiger
shrimp and Atlantic lobster in tomato white wine broth with fresh herbs
Rack of Lamb
New Zealand 1/2 rack of lamb, grilled to your liking, topped with 10-year aged balsamic cream sauce
Chilean Sea Bass
Fresh fillet with a basil and bocconcini pesto crust, topped with sautéed red peppers, served with lemon risotto (may contain bones)
Filet Mignon
Balsamic espresso rubbed and grilled to your liking, topped with caramelized onions
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Oh boy! Where do i begin? This restaurant, formerly Mondo, then The Green Mansion and know Prego is just a terrible experience from apps to mains. We didn't get to the dessert..after reading the menu for desserts, the first being vanilla ice cream (huh??) but the meal..the apps and mains were horrible. The salad was so overdressed and vinegary to the point of being inedible.Lettuce from a bag and tomatoes that were more white than red...no taste. The portion was waay too much...enough to feed a small army. The Lobster Bisque was ghastly and had an off taste. I could not eat it after a few sips. I've had Lobster bisque many times and this was by far the worst. I felt ill all night. Now the mains. Husband got the Pasta with chicken and mushrooms. Tasteless and pasta was too al dente. My gnocchi was ..well, the worst and i can say to you to never never order this dish. It was like hard lumps of heavy dough with a yucky orange-y sauce. It said on the menu 'Parmesan, asiago, Gorgonzola and some other cheese, yet i could detect none of these flavors. Instead the hard lumps of heavy dough were doused in a sickly thick, orange, gloppy gluey mess.Tasted like Kraft Dinner sauce and Cheez Whiz mixed together. I ate one, then two and felt ill the rest of the night. Just revolting! Gnocchi is always tender and almost melt in your mouth. These were obviously from a package that you can get at the supermarket. The waitress was very nice and understanding, replacing my gnocchi with roast chicken, potato and veg. The chicken's skin, instead of crispy was soggy and the meat tasted bland and a tad too moist. I was afraid to eat it. The potatoes were the only saving grace, but a tad bland., no seasoning. The green beans and red and orange peppers were too crunchy and undercooked. Not edible, unless you were using as crudites. Overall, i would say it was a dreadful, disappointing evening. The waitress had wine knowledge thankfully. The waitresses were all wearing black tennis shirts with the logo. For the prices of this so called fine dining restaurant , it would have been nice if they were not dressed for a pub. I'm just being honest with my review and sorry to have to give this a bad rating. When Mondo was there i had a great meal. Too bad for Prego. Just so disappointing. Will never come back. Waste of money, which was a tad overpriced for the quality. I wish i could have said positive things...but there were so few.
This was one of the worst overpriced meals I've ever had. There was nothing special about any of the food that anyone in our group had. In fact, it was very, very ordinary. The brownie for desert looked and tasted like dried out brownie mix. The mixed green salad looked like it was dumped right out of a bag of grocery store pre-made salad with nothing else added to it and not nearly enough dressing - no taste. Terrible waste of money. I will never recommend this restaurant or go back to it.
Food is competently prepared but is nothing special. Wildly expensive for what you get. A lot of high scale restaurants have come and gone in this location. This will be another.
I like the place, but I don't care to overpay for a glass of wine. The prime rib was good, and so was the New York striploin. Overall a great place to burn your hard earned cash.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!