The Lake Grill est un établissement chaleureux. The Lake Grill est ouvert en soirée du mardi au samedi et en journée durant les fins de semaine. Vous pouvez payer par MasterCard, Visa et Interac.
At just 16 years old, Jose left home looking for adventure and life experience. Traveling through the United States, he worked kitchen jobs in California and Boston, progressing from washing dishes and prepping food to eventually cooking. Discovering his passion for food and cooking, Jose made it his goal to own a restaurant and become a chef. In 2006, he opened The Lake Grill in Whitby. “Since I started working in kitchens, I’ve wanted to own my own restaurant," says Jose. "This is a dream come true for me.”
Beyond The Lake Grill, Jose hosts a televised cooking show every month and he has even competed in some of Canada’s most prestigious televised cooking competitions. “I’m a social guy,” he says. “From the competitions and TV shows to every day interactions with my customers, I like being friendly and open.”
Marinated mixed herbs, tomatoes, garlic olive oil on toasted ciabatta, topped with crumbled feta cheese.
9,00 $
Steamed Mussels w/ Thai Curry
In a lemongrass coconut curry crème sauce. Topped with fresh cilantro, and a slice of toasted baguette.
15,00 $
Mixed Greens Salad
With fresh tomatoes, julienne cucumber and rainbow peppers with your choice of homemade dressings.
small
7,00 $Large
10,00 $
Tropical Style Crab Cakes
n-house made golden fried crab cakes served on a bed of pineapple mango salsa and topped with chipotle aioli. Accompanied with side of mixed greens salad in a raspberry dressing.
13,00 $
Cajun Fried Calamari...
Crispy lightly battered fried calamari drizzled with fresh lemon juice and served with a side of our own chipotle aioli.
12,00 $
Classic Caesar Salad
With fresh romaine lettuce, homemade croutons, crispy bacon and parmesan cheese.
Small
8,00 $Large
12,00 $
CHEF'S FEATURED MEAT & POULTRY
Seafood Linguini
With jumbo scallops and black tiger shrimp. Tossed with grilled vegetables in a plum tomato garlic olive oil sauce and parmesan cheese.
23,00 $
Chorizo Sausage & Shrimp Pasta
With charred chorizo sausage and jumbo shrimp. Tossed with asparagus and rainbow bell peppers in a roasted red pepper pesto over spaghettini.
22,00 $
Haddock n’ Chips
Lightly beer battered fresh haddock filet on a bed of in-house cut French fries. Accompanied with coleslaw and tartar sauce.
15,00 $
Maple-glaze Atlantic Salmon
Seared filet of salmon glazed with maple. Served with mixed greens strawberry salad in a balsamic vinaigrette dressing.
21,00 $
Pan-sear Tilapia Amandine
Filet of tilapia, topped with toasted almonds in a tomato lemon white wine butter sauce. Served with mixed greens salad.
19,00 $
Waikiki Chicken
Hawaiian-style thinly sliced grilled chicken breast. Tossed with baby corn, coconut cream, water chestnuts and Napa cabbage in our own stir-fry sauce over egg noodles.
17,00 $
CASUAL LUNCH
Served with your choice of soup of the day, in- house cut fries or mixed greens salad
Smoked Salmon Wrap
Norwegian smoked salmon with mix greens, capers, diced red onions, tomatoes and herb dressing.
17,00 $
Blackened Chicken Wrap
Lightly blackened grilled chicken breast, tossed with Caesar salad.
15,00 $
California Wrap
Grilled chicken breast with torn fresh romaine lettuce, tomatoes, guacamole, crispy bacon and ranch dressing.
15,00 $
Vegetarian Wrap
Grilled herbed vegetables with green and yellow zucchini, red onions, bell peppers and eggplant.
13,00 $
BLT Burger
Homemade grilled lean ground beef sirloin, topped with crispy bacon and fresh slice tomato and crunchy iceberg lettuce.
15,00 $
Boursin Stuffed Burger
Stuffed lean ground beef sirloin with Boursin cheese. Topped with red onions and tomatoes.
17,00 $
Mushroom Swiss cheese Burger
Grilled ground beef burger topped with caramelized onions, mushroom and melted Swiss cheese.
15,00 $
Monterey Clubhouse
With fresh sliced avocado, tomatoes, torn romaine lettuce, chipotle mayonnaise, jalapeño bacon, sliced grilled chicken breast and Monterey jack cheese on toasted ciabatta.
17,00 $
Chicken & Sausage Quesadilla
Grilled diced chicken breast and charred chorizo sausage, tomatoes, red onions, mozzarella cheese and bell peppers on a warm flour tortilla. Accompanied with guacamole and sour cream.
16,00 $
Sweet Teaser
To end your meal, please ask your server for in-house made dessert and specialty coffees.
APPETIZERS MENU - The Lake Grill
Tropical Style Crab Cakes
Golden Fried lump crab cake on a bed of mango pineapple salsa and topped with chipotle aioli, Not accompanied with salad
15,50 $
Mediterranean Bruschetta
Marinated in a mixed herbs, olives, tomatoes, garlic olive oil on a toasted ciabatta, topped with feta cheese.
10,50 $
Shrimp Tempura
Lightly battered, golden fried jumbo shrimp with crispy wafer chips and chipotle yuzu. Drizzled with sweet and sour sauce.
15,50 $
Black Tiger Shrimp and Mango Salad
With julienne mango, greens, grilled pineapple and rainbow peppers in our own mango dressing. Garnished with lightly blackened jumbo shrimp.
17,00 $
Classic Caesar Salad
Crispy romaine lettuce with parmesan, homemade croutons and crispy bacon.
Small
7,50 $Large
12,00 $
Cajun Fried Calamari
Golden fried, served with our own chipotle aioli and drizzled with juice of lemon.
13,00 $
Mixed Green Salad
With organic mix greens, cucumber, tomatoes and rainbow bell peppers with choice of in-house dressings.
Small
6,50 $Large
9,50 $
Grilled Scallops and Pancetta
Lightly blackened jumbo scallops on a bed of crispy pancetta and topped with pineapple mango salsa. Drizzled with balsamic glaze.
16,00 $
Steamed Mussles with Curry
With rainbow peppers, leek, black beans and onions in a cilantro cream sauce
15,00 $
Mixed Berries Cherry Tomato Salad
Tossed with mixed greens, cherry tomatoes, strawberry, blueberry, cranberry and toasted pine nuts in a raspberry dressing.
small
9,50 $large
14,50 $
Soup Of the day
According to Chef's inspiration
7,50 $
FISH & FISH
Seared Halibut & Scallops
With smoked paprika and topped with tomato conlis garmish with blackened jumbo scallops. Served with rice of the day and seasonal vegetables.
28,00 $
Pan-sear Rainbow Trout
With julienne cucumber, rainbow peppers, red onions, tomatoes and red kidney beans in a lemon white wine butter sauce, Served on a bed of rice of the day and vegetables.
24,00 $
Moroccan-style Tilapia and Shrimp
Pan-sear filet of tilapia with cumin mango spice and cilantro. Garnished with buttered jumbo shrimp. Served with rice of the day and seasonal sautéed vegetables.
26,00 $
Salmon Pinwheel
Atlantic salmon stuffed with crabmeat and roasted red peppers. Topped with a tangy lemon dill crème sauce. Served on a bed of wild mushrooms and leeks, accompanied with rice of the day.
28,00 $
JOE'S FEATURED MEAT & POULTRY
All our steak is Certified Angus beef at its best, tender and juicy.
Grilled Rib Eye
12 ounce Certified Angus beef, topped with Café de Paris. Served with potato of the day and seasonal vegetables.
35,00 $
12 oz New York Striploin
Char-broiled and cooked to perfection. Topped with peppercorn medley brandy demi-glaze. Served with potato of the day and seasonal vegetables.
36,00 $
Filet Mignon (8 ounce)
Grilled and cooked to perfection. Finished off with Port and mixed herbs demi-glaze. Served with potato of the day and seasonal vegetables.
38,00 $
Chicken Ballotine
Stuffed with leeks, roasted red peppers, wild rice risotto and minced pork. Topped with a light Cajun crème sauce. Served with vegetables.
25,00 $
Veal Piccata
Tender veal scaloppini sautéed with a tangy lemon capers tomato in a white wine parsley butter sauce. Served with potato of the day and vegetables.
26,00 $
PASTA'S & SHRIMP SENSATIONS
Seafood Linguini
With jumbo shrimp, scallops and mussels. Tossed with fire roasted red peppers, red onions and grilled vegetables in a plum tomato garlic olive oil.
27,00 $
Seafood Fettuccini
With jumbo scallop, shrimp and lump crab meat. Tossed with spinach and rainbow bell peppers in a roasted garlic vodka crème sauce.
28,00 $
Shrimp and Chorizo Sausage Penne
With charred chorizo sausage and jumbo shrimp, Tossed with asparagus and red onion in a sundried tomato garlic olive oil.
26,00 $
Mediterranean Pasta
With hot Italian sausage, tossed with grilled vegetables, red onion, Kalamata olives in a fresh basil garlic olive oil over rigatoni. Garnished with sliced grilled chicken breast and crumbled feta cheese.
26,00 $
Jumbo Shrimp & Pineapple Curry
Sauteed Black tiger shrimp in a light curry cream sauce with grilled pineapple. Served with rice of the day and vegetables
24,00 $
Chicken & Shrimp Stir-fry
With sliced chicken breast, jumbo shrimp, coconut milk, bamboo shoots, baby corn and water chestnuts and napa cabbage in our own stir-fry sauce over egg noodles. Topped with roasted cashews.
I never heard of this Restaurant. I saw them in my phone book and checked them out on this website, watched their video and wanted to try them out. The food was amazing! It tasted so fresh. I followed up with dessert and it was really, really yummy! I recommend this restaurant to anyone and I plan to eat there often.
I think some of the other reviewers went to a different "Lake Grill". We were quickly and warmly greeted at the door; the room is warmly decorated (too loud for an intimate dinner, but did not interfere with conversation); our servers were attentive and helpful; the meals are beautifully presented, hot, and delicious (it a little salty), with interesting sauces. This is a gem in the Durham Region.
The feast for the eyes is not in reference to its location or interior decor. The room is smallish, made to seem smaller and definitely noiser by the low ceiling. We actually had to shout our name at the host/server for her to hear our reservation. The place was hopping on a Saturday night, but its small size and the sheer noise was uncomfortable.
Sparking water arrived with ice cubes? Wine, the wrong bottle, arrived open after our apps and after we asked for it again...
The crab cakes were more like slightly flattened crab balls, I prefer the flatter cake variety to maximize the crispiness, but the crispy coating was excellent and the crab tasty. The baked goat cheese was just soft enough, another few seconds in the heat would have been perfect. The soggy "toasted" baguette brought the whole dish down. Toasted is supposed to mean browned and crispy - this was neither. Positioned on one side of the plate was the roasted garlic and on the other a mango? chutney, but why? The flavours do not work together at all. Weird.
The seafood fettucine was delicious! Chunks of seafood in a garlicky sauce that was not too creamy. The shrimp were huge and very tasty, but one of the scallops seemed to have some grit. Sadly, the red snapper dish was not at all delicious. While beautifully presented, therefore dug into in anticipation, the fish was flavourless and dry. The entire dish was bland, but the risotto cakes were horrible! They tasted like little fried starch pucks. The salsa was somehow dry - no juice in the fruit. Service was inadequate - no one came to check on us, just to pick up our plates. The wine was wrong and was never presented to us to correct.
Nevertheless, we will likely return - most of the food was pretty good! Plus, we overheard the table next to us who said they had tried almost everything on the menu and like everything - except the red snapper,
Note, we learned after eating this meal that American red snapper is another unsustainable fishery. So, it joins the list of fish like Chilean seabass, orange roughy, farmed salmon and bluefin tun, that are off our menu. Think about what you eat.
Today was my first time at The Lake Grill...Unfortunately I am moving out of Province and did not discover this hidden gem of a restaurant until today....Had a fabulous meal with my daughter and grandson....We will be back within the next two weeks for one more superb meal...Heather (Metro)
