Fat Mardis
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Détails
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Localisation
Venez savourer un délicieux repas chez Fat Mardis. Ce restaurant vous accueille sur sa terrasse aux beaux jours. Fat Mardis est ouvert en soirée tous les jours de la semaine. Vous pouvez payer par Visa, MasterCard et Interac.

Type de cuisine

  • Cajun,

Caractéristiques

  • Restaurant avec terrasse,
  • Restaurant avec bar,

Langues parlées

  • Français,
  • Anglais,
Localisation
3035, ch de la Chapelle, Mont-Tremblant QC J8E 1E1
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

SHAREABLE MENU - Fat Mardis

Calamari

Fried calamari served with remoulade sauce.

Crescent City chicken pizza-flatbread

Basket of fries

Side portion available

Shreveport dip

Spinach and artichoke dip served with corn chips.

Swamp Fries

Fries, pulled pork, melted cheese, sour cream. Served on a hot skillet.

Fish cakes

Three fish cakes, fried and served with remoulade sauce.

1 lb chicken wings

Mild, medium or Voodoo!

Poutine

Crisp french fries, fresh cheese curds and our house gravy.

Nachos

Add veggies, chicken or sausage. Extra guacamole.

FAT MARDI'S BURGERS MENU - Fat Mardis

Add cheese

Add Bacon

Vege Burger

Veggie patty garnished with onion confit and peppers.

3 Beef sliders

Chicken burger

Breaded chicken with Gouda cheese.

Bourbon Burger

With breaded, Gouda cheese.

Lafitte Burger

SOUPS AND SALADS MENU - Fat Mardis

MAKE YOUR SALAD A MEAL

Add chicken

New-England Clam Chowder

Soupe à loignon Napoléon

Beer-based onion soup, baked with Swiss cheese and croutons.

Soup of the Day

Salade Fats

Mesclun, green apple, carmelized pe- cans, goat cheese and sun dried tomato dressing.

Salade césar

Crunchy romaine lettuce, parmesan cheese, bacon, lemon and our house dressing.

Green salad

Mesclun with a maux mustard, fresh herb dressing.

CREOLE CLASSICS FROM THE BAYOU MENU - Fat Mardis

Voodoo Ragout

Gumbo with shrimp and a sauce made of all the spices in the kitchen. Very hot!

Chicken & Sausage Gumbo

A roux thickened stew with chicken, sausage and the The Cajun Trinity of veggies and spices ser- ved over rice.

Jambalaya

Creole spiced tomato sauce with chicken, shrimp, ham & sausage with rice.

Nawlins Shrimp Creole

Thick, aromatic stew with shrimp, The Cajun Trinity of veggies and spices served over rice. The classic Nawlins meal.

FRENCH QUARTER SPECIALTIES MENU - Fat Mardis

Add cheese

Garlic bread

Cajun chicken Alfredo

Fettuccine in a creamy garlic Alfredo sauce. Served with garlic bread.

Lobster Mac & Cheese

Traditional recipe prepared with a blend of cheeses. Served with garlic bread.

PASTA

Fish & chips

Beer battered cod with french fries and remoulade sauce.

Steak frites

Grilled sirloin 8oz with cajun spicy fries. Add a bold BBQ sauce .99

Cajunchicken

Chicken breast blackened in cajun spices in a red-pepper coulis.

Grilled salmon

Grilled salmon on a bed of roasted peppers with onion confit and a drizzle of coriander oil.

Cajun blackened catfish

Cajun blackened catfish with herbs and house spices with lemon and butter.

Half rack

Ribs with our special bbq sauce.

Ribs

"PO' BOY" SANDWICHES MENU - Fat Mardis

Sausage Po Boy

Frankfurter style pork and beef sausage.

Smoked turkey Po Boy

Cajun smoked turkey.

Pulled-pork Po Boy

Pulled pork that has been braised overnight.

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