Lentils
Vegetables
La végétarienne
Hommos, metabal, mouhamara, yalandji...
Hommos
Chickpeas purée, cumin, tahiné, garlic.
Mouhamara
Bread crumbs, pomegranate molasse, walnuts.
Metabal
Grilled eggplant purée, tahiné, garlic.
Moussaka
Fried eggplants sauteed with tomatoes, onions and sweet peppers.
Labneh
Homemade thick yogurt.
Garlic labneh
Homemade thick yogurt, cucumbers, mint, garlic.
Tarator chicken
Thinly sliced chicken, tahiné, garlic.
Sabanegh
Spinach, coriander, onions, spices.
Kebbé Nayé
A beef tartar, bourghol and finely chopped onions spiced with fléflé.
Falafel
Leguminous doughnut with spices served on finely chopped lettuce topped with tahiné.
Vine leaves
Stuffed with rice and beef.
Yalandji
Vine leaves stuffed with rice, chickpeas, tomatoes, nuts.
Foule Moudamas
Braised broad beans in a lemon, cumin and garlic juice.
Baked Kebbé
Bourghol and meat pie stuffed with beef, onions, pine nuts and walnuts.
Grilled Kebbé Sajié
Beef and bourghol patty stuffed with beef, onions, pine nuts and walnuts.
Akrass Naanaa
Kefta and mint patty served in a lemon and garlic juice with olive oil.
Aleppo sausages
Beef sausages with pine nuts and wine.
Armenian sausages
Beef sausages spiced with garlic, fléflé and cumin.
Shrimps Michoui
Grilled shrimps in garlic butter.
Shrimps Terbialy
Grilled shrimps in a tomato, garlic, fléflé and sumac sauce.
Fattouche
Romaine, tomatoes, cucumbers, grilled pita, garlic.
Taboulé
Parsley, tomatoes, shallots, crushed wheat.
Arménienne
Romaine, tomatoes, cucumbers, fléflé, garlic.
Shinklish
Fresh cheese with herbs, tomatoes, onions, fléflé.
Green
Romaine, chicory, onions, lemon, mint.
Djajik
Finely chopped romaine lettuce and cucumbers in homemade yogurt with mint and garlic.
Aleppo Kabab
Beef kefta lightly spiced, served on stoved tomatoes.
Kabab Khach-Khach
Beef kefta spiced with fléflé, garlic, onions, parsley and sweet peppers served on stoved tomatoes.
Chiche Kebab
Marinated filet mignon lightly seasonned.
Chiche Kabab Terbialy
Filet mignon marinated in a tomato and garlic sauce spiced with fléflé and sumac.
Chiche Taouck
Chicken marinated in a garlic and pomegranate molasses sauce with lemon juice.
The Sampler
Aleppo kabab, Chiche Kabab and Chiche Taouck.
The Spicy Sampler
Kabab khach-khach, Chiche Kabab Terbialy and Chiche Taouck
Yogurt Kabab
Kefta meat balls in a garlic, yogurt and mint sauce.
Yogurt Chiche Kabab
Cubes of filet mignon in a garlic, yogurt and mint sauce.
Kabab Osmally
Kefta meat balls in a tahiné sauce, topped with a garlic and coriander butter, sauteed almonds and pine nuts.
Baked Lamb
Braised lamb with wine, port and spices served on rice topped with sauteed almonds and pine nuts, choice of salad or yogurt.
Samack Dahabi Harr
Grilled Walleye fillet served with finely chopped sweet peppers and onions, braised in a coriander and fléflé sauce.
Grilled striped bass
Grilled striped bass heightened with fennel and sweet peppers confit, deglazed with Arack.
Grilled swordfish
Grilled swordfish seasonned with zaatar, served on labneh with an olive and pomegranate molasse tapenade and moujadara.
Shrimps Michoui
Grilled shrimps with garlic butter.
Shrimps Terbialy
Grilled shrimps in a tomato, garlic, fléflé and sumac sauce.
French Fries
Spicy French Fries
Rice
Rice with ground chicken and nuts.
Moujadara
Rice and lentils.
Bowl of yogurt
Olives
Mixed nuts
Atayef
Fried pancake stuffed with walnuts or ricotta cheese, orange blossom syrup.
Baklawa
Flaky pastry, orange blossom syrup, stuffed with pistachios.
Caramel custard
Vanilla ice cream
New Guinea vanilla
Dark chocolate ice cream 66% of cocoa.
Five spices sherbet.
Hétalié
Rose water gelafied milk pudding, vanilla ice ceam, rose syrup and pistachios.
Méhalabié
Rose water and orange blossom milk pudding with cinnamon and pistachios.
Mamounié
Sweet semolina of wheat, ricotta cheese, cinnamon.
Mamounié with Aleppo cheese.
Fresh fruit sherbets
Choice of lemon, rasperry or mango.
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ouff je ne le recommande pas jy suis allée hier avec une amie… menu du jour…. soupe tomate et gingembre insipide, un espèce de tourte au boeuf et noix de pins comme repas principal ouff… et quoi dire du sommelier qui a pris soin de garder le bouchon de liege de la bouteille commandée….p Mauvais vin mauvais repas. Cétait bon dans le passé pas maintenant.
We always take the degustation menu, and its delicious. A great amount of food, and the service is always amazing. A nice wine list too!
great syrian food. great service
J'adore leur dorade braise. Souvenir de nombreux voyages!
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
Ouvert depuis plus de 40 ans, le restaurant Alep propose une cuisine de la Syrie et de l’Arménie. Les propriétaires nous font découvrir les parfums et les saveurs de cette merveilleuse cuisine: mazzas, kebabs, plats de dégustation, etc. Le restaurant Alep partage également sa cuisine avec Le Petit Alep, un bistro annexé au restaurant principal. À vous de choisir lequel vous préférez: le restaurant ou le bistro!
Lisez cette liste pratiqueIssue d’un mariage entre l'Arménie et la Syrie, la cuisine du restaurant Alep est remplie de parfums orientaux, d’épices chaleureuses et d’herbes fraîches. Chez Alep, tout tourne autour du partage. Les plats sont simples, mais remplis de saveurs du Moyen-Orient. Il s’agit d’une expérience culinaire que vous ne regretterez pas. Pour une cuisine plus décontractée, optez plutôt pour la porte voisine: le Petit Alep.
Lisez cette liste pratique