La Forchetta Ristorante
4/5
Ouvert à 16:30
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Détails et description
La Forchetta Ristorante est un établissement accueillant. Découvrez un menu offrant une cuisine vegetarienne, une variété de hamburgers et une variété de pizzas, aux prix de 26$ à 60$ et venez profiter d'un ambiance romantique et chic. Ce restaurant vous sert sur sa terrasse aux beaux jours. Elle vous propose, entre autres, une grande carte des vins. La Forchetta Ristorante est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par vélo et transport en commun. plus... Plus de texte

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Italienne,
  • Cuisine américaine,

Plats

  • Cuisine végétarienne,
  • Hamburger,
  • Pizza,
  • Pâtes,

Caractéristiques

  • Grande carte des vins,
  • Restaurant avec terrasse,

Atmosphère

  • Romantique,
  • Chic,

Produits et services

  • Nourriture bio,
  • Marché de produits frais,

Langues parlées

  • Anglais,
Localisation
613 College St, Toronto ON M6G 1B5
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

ANTIPASTI / Appetizers MENU - La Forchetta Ristorante

Zuppa

made fresh daily (see daily features)

9,95 $

La Forchetta’s Sicilian Rolls

stuffed with smoked mozzarella, roasted red peppers & fresh basil w/a Chipotle-Roma tomato dipping sauce

8,95 $

P.E.I. Mussels

fresh scallions, roasted garlic and fresh pepperoncini w/ oregano infused olive oil, tomato and shrimp fumé brodetto

10,95 $

Beef Tenderloin Carpaccio

Parmigiano Reggiano, arugula, lemon & estate bottled extra virgin olive oil

16,95 $

Pan Seared Sea Scallops

w/ Black olive Mascarpone cream, lime-olive oil dressed watercress & reduced balsamic glaze.

15,95 $

Grilled Jumbo Calamari

Jumbo calamari, Caper berries, grilled yellow and green zucchini & spicy chipotle-scallion mayo

14,95 $ add shrimps 5,00 $

Steamed Clams & Tiger Shrimps

w/ white wine, fresh garlic, saffron & spicy pepperoncini oi

13,95 $

Goat’s Cheese Filled Portobello Cap

baked pistachio-crusted goat cheese served on a Portobello mushroom cap w/roasted red peppers, fresh tomato, smoked mozzarella melt & a chive oil drizzle

15,95 $

Arctic Muskox Bresaola

(dry cured tenderloin of wild N.W.Territories Muskox) w/pan roasted radicchio, Parmigiano Reggiano shavings & a Tuscan Vincoto finish

19,95 $

Funghi Shiitake, Polenta Calda & Crema di Balsamico

pan seared organic Shiitake mushrooms, marinated artichoke hearts, warm corn meal cake, roasted fresh leeks & cream of Balsamic drizzle

18,95 $

La Forchetta Antipasto Platter for 2+

( Please ask your server for availability )

per person 11,95 $

INSALATE / Salads

Red & Orange Salad

w/radicchio, fresh grape tomatoes, orange hearts & a balsamic blood orange dressing

10,95 $

Rockette Greens

(baby arugula), Italian cannellini beans, shaved red onion & grated Ricotta salata cheese w/ white wine and e.v.olive oil vinaigrette

11,95 $

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grano Padano, traditional homemade Caesar dressing

9,95 $

Fior’ di Latte Caprese Salad

fresh soft Mozzarella cheese, vine-ripened tomatoes, house basil oil, aged balsamic

10,95 $

PRIMI / Pastas

Tagliatelle Napoli

Moroccan black olives, Neapolitan cherry tomatoes, pepperoncini, fresh basil, garlic & extra virgin olive oil

15,95 $

Farfalle con Pollo

smoked chicken, caramelized onions, black chickpeas, artichoke hearts, fresh scallions in a white wine & sun-dried tomato sugo

17,95 $

Homemade Four Cheese Manicotti

stuffed with ricotta, asiago & spinach w/house tomato sauce,smoked mozzarella melt, fresh basil & grated Parmesan

15,95 $

Linguine w/ Sea Scallops, Black Tiger Shrimps & P.E. I. Mussels

seared fresh scallops, shrimps, mussels, white wine, garlic, fresh scallions, Moroccan Black olives &
spicy light tomato sauce

22,95 $

Butternut Squash Agnolotti Torinese

Parmigiano Reggiano, crispy sage, brown butter

16,95 $

Homemade Sweet Potato Gnocchi

baby spinach, gorgonzola dolce cream & toasted Pecans

18,95 $

Orecchiette Con Salsiccia e Fagioli

seared Barese sausage, Cannellini beans, red onion, rapini florets, pepperoncini, white wine & shaved Parmigiano al aglio e olio

17,95 $

Homemade Spaghetti A La Forchetta

seared shiitake & oyster mushrooms, fresh baby arugula, Neapolitan cherry tomatoes, whole roasted garlic & extra virgin olive oil

17,95 $

Papperdelle w/ Seared Duck Breast & Shiitake Mushroom

seared duck breast julienne, shiitake, roasted leek and porcini broth-brandy cream

23,95 $

Risottos - La Forchetta Originals

P.E.I. Mussel, Clam & Shrimp Risotto

Tiger shrimps, mussels, Manila clams, fresh chives, caper berries, saffron & a house shrimp fumé broth

21,95 $

Risotto Funghi

mixed forest mushrooms, shaved Parmigiano Reggiano, porcini broth, white truffle oil

19,95 $

Smoked Duck Breast Risotto

lean smoked duck breast, cherry tomatoes, grilled artichokes Asiago cheese & fresh baby arugula.

21,95 $

Braised Lamb & Red Wine Risotto

Barbera red wine, slow braised lamb shank meat, roasted leeks, Parmiggiano Reggiano & Natural jus

21,95 $

SECONDI / Mains

Please note that a 15% gratuity is applied to parties of 6 or more & $1 per person charge will apply to additional orders of our house rosemary bread!

Meat/Carne

Roasted Chicken Supreme

w/ a natural jus & white wine herb reduction Chef’s daily starch and seasonal vegetable preparation

19,95 $

Rosemary Roasted Pork Tenderloin

w/ Marsala (semi dolce), Mascarpone & Natural jus Chef’s daily starch and seasonal vegetable preparation

21,95 $

Crispy Duck Breast

w/ pomegranate, cointreau and natural jus roasted sweet potato mash & Chef’s daily seasonal vegetable preparation

25,95 $

Oven Roasted Australian Rack of Lamb

(honey, raw sugar and pecan crust), organic Shiitake mushroom mashed potatoes, baby Rockett salad & a rosemary-thyme Demi Glace

34,95 $

Fish/ Pesce

Seared Sea Scallops

with sweet potato mash, steamed bok choy and snow peas, spicy chive oil drizzle and cream of balsamic glaze

23,95 $

Grilled European Sea Bass Filet

w/ a chipotle-scallion citrus sauce Chef’s daily starch and seasonal vegetable preparation.

23,95 $

Cedar Plank Roasted Atlantic Salmon

Du Puy French lentils with baby spinach, Neapolitan cherry tomatoes and honey-Pommery mustard glaze

21,95 $

Zuppa Di Pesce A La Forchetta

large P.E.I scallops & mussels, jumbo calamari, Tiger shrimps, Manila clams & daily fish special w/a spicy fresh oregano infused fish brodetto Contorno (Chef’s daily starch and seasonal vegetable preparation )

28,95 $

Prix Fixe Menus MENU - La Forchetta Ristorante

Please choose two (out of three) courses

( Not available on Friday or Saturday or for Open Table reservations)

22,00 $

Please choose three (out of three) courses

30,00 $

ANTIPASTI / Appetizers

La Forchetta’s Sicilian Rolls

stuffed with smoked mozzarella, roasted red peppers and fresh basil with a chipotle-Roma tomato coulis

or

Featured Soup of the Day

made fresh daily (please refer to the daily features)

or

Steamed P.E.I. Mussels,

fresh scallions, roasted garlic and fresh pepperoncini with oregano-infused olive oil, tomato and shrimp fumé brodetto

or

Bruschetta Trio

classic tomato, cannellini bean & red onion, black olive tapenade with shallots

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

or

SECONDI / Mains

Oven Roasted Chicken Supreme

with natural jus-white wine herb reduction, Chef’s daily starch and seasonal vegetable preparation

or

Butternut Squash Agnolotti Torinese

Parmigiano Reggiano, crispy sage, brown butter

or

Cedar Plank Roasted Atlantic Salmon

Du-Puy lentils with baby spinach, whole cherry tomatoes and honey-Pommery mustard glaze

or

Grilled European Sea Bass Filet

w/ a chipotle-scallion citrus sauce Chef’s daily starch and seasonal vegetable preparation.

or

Rosemary Roasted Pork Tenderloin

w/ Marsala (semi dolce), Mascarpone & Natural jus Chef’s daily starch and seasonal vegetable preparation

Dolce / Desert

Vanilla Panna Cotta with fresh raspberry coulis

or

Honey Crème brûlée

or

Classic Sicilian Gelato

Three course meal @ $30 MENU - La Forchetta Ristorante

ANTIPASTI / Appetizers

La Forchetta’s Sicilian Rolls

stuffed with smoked mozzarella, roasted red peppers and fresh basil with a chipotle-Roma tomato coulis

or

Featured Soup of the Day

made fresh daily (please refer to the daily features)

or

Organic Field Greens Salad

slivered toasted almonds, carrot-parsnip julienne and a Tuscan red wine vinaigrette with crumbled goat’s cheese

or

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

SECONDI / Mains

Oven Roasted Chicken Supreme

with natural jus-white wine herb reduction, Chef’s daily starch and seasonal vegetable preparation

or

Risotto Funghi

mixed forest mushrooms, shaved Parmigiano Reggiano, porcini broth, white truffle oil

or

Cedar Plank Roasted Atlantic Salmon

mixed lentils with baby spinach, whole cherry tomatoes and honey-Pommery mustard glaze

Rosemary Roasted Pork Tenderloin

w/ Marsala (semi dolce), Mascarpone & Natural jus Chef’s daily starch and seasonal vegetable preparation

Dolce / Desert

Vanilla Panna Cotta with fresh raspberry coulis

or

Honey Crème brûlée

or

Classic Sicilian Gelato

Three course meal @ $40 MENU - La Forchetta Ristorante

Please add $5 for hor dourves served on Arrival.

ANTIPASTI / Appetizers

Butternut Squash Agnolotti Torinese

Parmigiano Reggiano, crispy sage, brown butter

or

Rockette Greens

(baby arugula), Italian cannellini beans, shaved red onion & grated Ricotta salata cheese w/ white wine and e.v.olive oil vinaigrette

or

Steamed P.E.I. Mussels

fresh scallions, roasted garlic and fresh pepperoncini with oregano-infused olive oil, tomato and shrimp fumé brodetto

or

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

or

Grilled Jumbo Calamari

large calamari, caper berries, grilled yellow and green zucchini and spicy Chipotle-scallion mayo

SECONDI / Mains

Risotto Funghi

mixed forest mushrooms, shaved Parmigiano Reggiano, porcini broth, white truffle oil

Rosemary Roasted Pork

Tenderloin w/ Marsala (semi dolce), Mascarpone & Natural jus Chef’s daily starch and seasonal vegetable preparation

Cedar Plank Roasted Atlantic Salmon

mixed lentils with baby spinach, whole cherry tomatoes & honey-Pommery mustard glaze

Linguine Di Mare Con Pomodorini

sea scallops, tiger shrimps, jumbo calamari, mussels, Caper berries & light Roma tomato sauce w/a white wine, roasted garlic & fresh oregano infused olive oil

Veal Striploin Scallopina al Limone

w/ natural jus, herbs & citrus infusion charred corn mashed potatoes & Chef’s daily seasonal vegetable preparation

Dolce / Desert

Traditional ‘In-House’ Tira Misu

or

Honey Crème Brulee

or

Sicilian Vanilla Gelato

Three course meal @ $50 MENU - La Forchetta Ristorante

Please add $5 for hor dourves served on Arrival.

ANTIPASTI / Appetizers

Goat Cheese Filled Portobello Cap

baked pistachio-crusted goat cheese served on a portobello mushroom cap with roasted red peppers, fresh tomato, smoked mozzarella melt and chive oil

or

Pan Seared Sea Scallops

w/ Scallion Mascarpone Cream, lime-olive oil dressed watercress & reduced balsamic glaze

or

Steamed P.E.I. Mussels

fresh scallions, roasted garlic and fresh pepperoncini with oregano-infused olive oil, tomato and shrimp fumé brodetto

or

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

or

Beef Tenderloin Carpaccio

Parmigiano Reggiano, arugula, lemon and estate bottled extra virgin olive oil

SECONDI / Mains

Braised Lamb & Red Wine Risotto

Barbera red wine, slow braised lamb shank meat, roasted leeks, Parmiggiano Reggiano & Natural jus

or

Grilled European Sea Bass Filet

w/a chipotle-citrus sauce & Chef’s daily starch & seasonal vegetable preparation

or

Linguine Di Mare Con Pomodorini

sea scallops, tiger shrimps, mussels, Caper berries & light Roma tomato sauce w/a white wine, roasted garlic & fresh oregano infused olive oil

or

Veal Striploin Scallopina al Limone

w/ natural jus, herbs & citrus infusion charred corn mashed potatoes & Chef’s daily seasonal vegetable preparation

or

Crispy Duck Breast

w/ Pomegranate, Cointreau & Natural jus sweet potato mash & Chef’s daily seasonal vegetable preparation

Dolce / Desert

Traditional ‘In-House’ Tira Misu

or

Twice-baked Warm Chocolate Cake w/ white Belgium Chocolate Sauce

or

Vanilla & Hazelnut Semifreddo (an old recipe from Piedmont)

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Évaluations et commentaires - La Forchetta Ristorante

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4/5
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  • Très bien
  • Bien
  • Faible
  • Mauvais
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Restaurantica12
Par

Really like this place and have been here on several occasions, last month most recently. Very solid menu, very consistently prepared and served. I am a particular fan of their risotto. Quite a pleasant atmosphere, casual and relatively subdued, but good enough to make you feel that dining out is an occasion.

Atmosphère: 4/5
Nourriture: 5/5
Service: 4/5
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