The staff were excellent and it had a very warm and inviting feel.
There were other patrons who were clearly regulars which always speaks well for the value.
Nicely portioned and presented.Huge menu 60+ tapas!!
I ordered the goat cheese fig tapenade, the flambé scallops (amazing), chocolate shrimp(superbe)..
It was pleasantly very good portion!
the dessert to die for, manchego frito... excellent deal!Lire plus
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