Venez savourer un excellent repas chez The Cajun House. Au menu des huitres, fruits de mer et crevettes, dans une gamme de prix allant de 11$ à 25$. Elle vous offre, entre autres, un stationnement. The Cajun House est ouvert en soirée tous les jours de la semaine. L'accès est aisé par voiture, ainsi que par vélo. Vous pouvez payer par American Express, Interac, MasterCard et Visa.plus...Plus de texte
Gordon Gidora and Crystal Orlecky opened The Cajun House in 1991. When they first started out, they noticed that locals were initially wary of the “spicy” cuisine. “Sure, there are some spicy dishes,” says Gordon, the chef and co-owner. “But that’s not all of the menu items here. Cajun and Creole cuisine is flavourful – not always spicy. We cater to many different palates and diets, especially with the intensity of the spice.”
Considering the food allergies that crop up when serving a diverse population, Gordon and Crystal make sure to put a lot of care and attention into the food they serve. “We have never had a complaint about an allergic reaction from our food,” Gordon informs. “Because we make everything fresh, we can closely control what goes into each dish.”
Deep-fried breast of chicken, alfalfa sprouts, tomato
13,00 $
Ham Po-Boy
Sugar-baked ham, alfalfa sprouts, tomato
13,00 $
Shrimp Po-Boy
Deep-fried shrimp, alfalfa sprouts, tomato
13,00 $
Muffeletta
Traditional New Orleans sandwich, Genoa salami, Italian ham, Provolone cheese and olive salad
13,00 $
BBQ Beef
Top sirloin roasted and served open-faced with a tangy BBQ sauce
13,00 $
SEAFOOD ENTRÉES
Shrimp & Scallop Brochette
Portabella mushrooms, peppers, cherry tomatoes & onions on a skewer. Served on rice with a charbroiled tomato Creole mustard sauce
Petite
15,00 $Regular
26,00 $
Seafood Jambalaya
Scallops, shrimp, red snapper, mussels and a crab claw, baked in saffron rice. Served with Creole sauce
30,00 $
Shrimp Creole
Pan-fried prawns, cooked with homemade Creole spice. Served with Creole tomato sauce, choice of rice or pasta
Petite
13,00 $Regular
22,00 $
Grilled Crab Cakes
Crab meat, bound with bechamel, breaded and grilled. Topped with sundried tomato cream sauce, choice of rice or pasta
Petite
13,00 $Regular
22,00 $
Pasta Jambalaya
Prawns, scallops, sausage & diced peppers, pan-fried, tossed with pasta & red bell pepper cream sauce, topped with fresh parmesan cheese
Petite
16,00 $Regular
27,00 $
Red Snapper & Crawfish Etouffee
Grilled red snapper topped with cream sauce, garnished with crawfish, celery, onions, carrots & peppers. Choice of rice or pasta
Petite
14,00 $Regular
26,00 $
Vegetarian Jambalaya
Peppers, mushrooms, zucchini, and carrots baked with saffron rice, served with Creole sauce
14,00 $
BEEF ENTRÉES
Cajun House Steak Sandwich
NY Steak charbroiled served with garlic toast and French fries
14,00 $
Steak Jefferson
Charbroiled medallions of beef tenderloin crusted with feta cheese, horseradish and herbs, served on a red wine demi-glace sauce. Choice of rice or pasta
Petite
19,00 $Regular
33,00 $
Breaded Veal Panne
Veal escallopes, served with pasta tossed with basil cream sauce
22,00 $
Filet Mignon Ya-Ya
Broiled twin medallions of beef tenderloin, served on a red current, port demi-glace sauce
Regular
30,00 $
Acadian Pork Tenderloin
Medallions of pork tenderloin topped with large prawns, served with a sweet & spicy pepper sauce
Petite
14,00 $Regular
24,00 $
Louisiana Jambalaya
Smoked ham, sausage and chicken baked with peppers, tomatoes and rice
14,00 $
Red Beans and Smoked Sausage
Classic New Orleans "Washday" meal of red kidney beans slow broiled with herbs and spices. Served with saffron rice and vegetables
10,00 $
Cajun House Combination Plate
Louisiana jambalaya, shrimp Creole, red beans and smoked sausage
16,00 $
CHICKEN ENTRÉES
Chicken Jackson
Breast of chicken topped with cream cheese, smoked salmon and a white wine cream sauce. Choice of rice or pasta
Petite
15,00 $Regular
27,00 $
Pecan Chicken
Breast of chicken coated with ground pecans, served with Bourbon whiskey sauce. Choice of rice or pasta
Petite
14,00 $Regular
26,00 $
Chicken Monroe
Breast of chicken seasoned with Cajun spice, served with roasted red pepper cream sauce. Choice of rice or pasta
Petite
14,00 $Regular
24,00 $
Chicken Bienville
Cubes of chicken breast pan fried with mushrooms, green onion, red pepper, and cream. Tossed with pasta topped with parmesan cheese
15,00 $
Blackened Chicken Caesar Salad
Breast of chicken seasoned with Cajun spice, served sliced on a large Ceaser Salad, topped with fresh parmesan cheese
15,00 $
SIDE ORDERS
Garlic Toast
3,00 $
Vegetables
5,00 $
Pasta or Rice
3,00 $
French Fries
4,00 $
Sauteed Mushrooms
6,00 $
Fresh Parmesan Cheese
2,00 $
Sweet Potato Fries
6,00 $
SAUCES
Crawfish Etouffee Cream Sauce
7,00 $
White Wine Cream Sauce
4,00 $
Red Bell Pepper Cream Sauce
4,00 $
Charbroiled Tomato Creole Mustard Sauce
4,00 $
Creole Sauce
3,00 $
Red Wine Demi Glace
3,00 $
Beverages MENU - The Cajun House
Drinks
Drinks
SPECIALITY COFFEES NON-ALCOHOLIC MARTINIS COCKTAILS PORTS SPARKLING WINE CHAMPAGNE WHITE WINE RED WINE BEER DRAFT COOLERS CIDERS
DESSERTS MENU - The Cajun House
All desserts are made in our kitchen. Please no outside desserts or cakes.
Pecan Pie
A southern favorite
8,00 $
Pecan Pie
A southern favorite
8,00 $
Bread Pudding
Served with hot rum sauce
8,00 $
Banana Indulgence
Banana ice-cream, layered between pecan sponge cake drizzled with warm caramel sauce
8,00 $
Flourless Bittersweet Chocolate Cake
Served with vanilla custard
8,00 $
Mississippi Mud Pie
Half cheesecake, half mousse, all chocolate
9,00 $
Warm White Chocolate Cheesecake
Wrapped in filo pastry and served with raspberry coulis
This restaurant has great food. We have returned several times and have never been disappointed in any dish we've tried including the specials they run. The service is always good. Reservations are recommended. They can serve larger groups efficiantly.
