Hapag Ihaw-Ihaw Restaurant

Crispy pata

Deep fried pork hock

Miki

Wheat noodles sauteed with pork shrimp squid and vegetables

Filipino BBQ

Meat skewers marinated in soy sauce lime sugar and garlic a traditional filipino BBQ sauce

Chicken inasal

A popular southern filipino dish boneless chicken thighs marinated in ginger lemon-grass achuete oil and coconut vinegar

Inihaw na pompano

Grilled pompano seasoned with sea salt and served with fresh sliced tomatoes

Inihaw na pusit

Grilled tender squid seasoned with sea salt and served with fresh sliced tomatoes

Pork Neck sinigang

Tamarind - based broth with dailkon radish taro root and leafy greens

Fish sigigang

fish shrimp and water spinach in tarmrind based fish broth

Bulalo

Beef shank and tendon in clear broth

Arroz caldo

Rice and chicken congee

Caldereta

Tender beef ribs with chickpeas bell peppers carrots & potatoes in tomato sauce

Kare kare

Beef ribs slowly simmered until tender with bok choy eggplant string beans and banana blossoms in peanut sauce

Filipino BBQ meal

Three skewers of your served with rice cucumber salad greens. pork or chicken

Chicken Inasal meal

three skewers of chicken served with rice cucumber salad greens

Ensaladang Talong

Grilled eggplant tomatoes and shallots topped with salted egg

Pinakbet

A mix of string beans eggplant squash bittermelon and okra sauteed in tomatoes and fish sauce

Jasmine Rice

Steamed Rice

Drinks

Turon with langkasuy ice cream

Deep fried cavendish banana spring roll served and cashew ice cream

Sans Rival

Layers of crispy cashew meringue with buttercreme frosting topped with toasted cashew

Ginataan

Glutinous rice and tapioca balls with diced taro root in coconut milk