Venez déguster un agréable repas chez Kintaro Ramen. Kintaro Ramen est ouvert tard du mardi au dimanche. Vous pouvez vous y rendre facilement par vélo ou transport en commun. Ils sont parfaitement situés dans un lieu dynamique connu pour sa vie nocturne.
(Bean Sprout, Menma, green onion, nori and BBQ pork )Ramen in our Special soy with pork-bone stock. Well-Balanced Flavour with noodle
7,95 $
Shio Ramen
(Bean Sprout, Menma, green onion, Boiled egg and BBQ Pork) Ramen in Simple and mild soup made From pork-bone Stock and Natural Sea Salt
7,95 $
Miso Ramen
(Bean Sprout, Onion, Menma, Green Onion, Corn and BBQ Pork) Kintaro's Best . Ramen noodle in Soup Flavoured with a Blend of soy bean Pastes from fourdifferent Japanese regions and twelve Spices.
8,75 $
BBQ Pork Ramen
Choose From SHOYU, SHIO or MISO Flavoured ramen
Shoyu or Shio
10,25 $Miso
10,95 $
Vegetable Ramen
(Bean Sprout, Onion, Chinese Cabbage, Carrot, broccoli, corn, wakame, menma and boiled egg)Choose From SHOYU, SHIO or MISO Flavoured Ramen
Shoyu or Shio
8,95 $Miso
9,45 $
Cheese Ramen
(Bean Sprout, menma, Green onion, corn, Cheese and BBQ pork exquisitely balanced Special miso sauce and two Kinds of cheese. Ladies just lo-o-o-ve it!!
9,95 $
Cold Ramen
(Egg Cucumber, Bean Sprout, Wakame, BBQ Pork and Ginger)Summer time Special!! Served From June To September Only
My boyfriend and I lined up here for lunch earlier this month (2nd visit), and had their miso (medium) ramen and he had the shio ramen. We both chose fatty pork which comes with the ramen for added flavour. There are always line-ups outside their door and you can't help but think it must be good if there are a dozen other ramen shops in the same vicinity with zero line-ups at others! They are extremely busy. If you are parking, expect to put enough coins in the meter to stay at least 1.5 hours (line-up time, wait time after ordering, eat time). They are a Japanese run shop with all-Japanese staff, and have the best ramen I have ever had. Next time, I will have their miso ramen (again) with their heavy base for more richness in the broth. Stay away from their gyoza, however. They buy this frozen from a supermarket and it tastes cheap.
