Via Allegro Ristorante est un établissement convivial. Via Allegro Ristorante est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture. Le secteur adjacent est connu pour ses nombreux magasins et restaurants.
Rustic Pork BBQ: Grilled petite tasting of: Tuscan dry ribs, Baresi sausage, and smoked pancetta bacon. Soft polenta folded with speck and chives presented with grilled radicchio and spring onion with EVOO and balsamic.
Pasta
Crab Ravioli
In-house made fine crab and lemon bechamel ravioli with coriander butter with rose lobster bisque drizzle, fresh peas. Centre cut crab leg garnish.
Entree
Fish
Tuna seared rare with two large wild caught sea scallops, farro with a medley of sweet peas, fava beans, artichoke hearts, and olives, garnished with caponata.
Chef 's Exclusive Tasting
The chef ’s inspired innovations are an enchanting surprise for the senses
Three Kings MENU - Via Allegro Ristorante
Three majestic artisanal products of Italy
Sweet Parma Prosciutto (aged 48 months exclusively for Allegro); Parmigiano Reggiano (The only 5 year old in Canada, exclusive for Via Allegro by the Cheese Boutique); Aceto Balsamico di Modena reduction, arugula salad, fig-balsamic jam . Platter style.
Bella Campania
Imported (D.O.P.) Mozzarella di Bufala and a petit herb salad with grape tomato, pine nut, raisins, baby Buffalo, sea salt and EVOO.
Quebec Duck 2
Artisanal in-house excellence. Foie Gras torchon rolled in pistachio (served chilled) with a Moscato frutta candita filling on fine lentils and candy cane beets. Coupled with delicate house cured duck Prosciutto (aged four months) with baby mizuna and seasonal fruit, two great salts, nut-fruit toast.
Platinum Carpaccio
Beef tenderloin rolled in gremolatta, accompanied by a minted salad of artichoke hearts, honey mushrooms and arugula with shaveds Reggino, estate EVOO
Caesar” Allegro Style
Romaine hearts, light vinaigrette dressing, shaved Padano, toasted hazelnuts, crispy Speck (smoked Italian ham). Piccolo panzerotti
Pasta, Risotto And Pizza MENU - Via Allegro Ristorante
Golden Spoon Risotto
This risotto won 1st place in a prestigious competition of 20 Chefs. Artisanal Vialone Nano riso simmered with slow braised duck confit and agro dolce grape preserve, served with seared Quebec Foie Gras, finished with authentic Balsamic vinegar of Modena. (FYI- The extremely rare fifty year old Balsamic was used in this competition.) Selections of Balsamic’s available; 25 year old, 50 year old, and 100 year old
42,95 $
Risotto Del Sud
Southern Italian style risotto with superior olive oil (light and healthy no butter or cheese) simmered in tomato sauce with Bay scallops and topped with seared large wild sea scallops.
Risotto ai Funghi
Seasonal exotic mushroom medley (sourced daily), with artisanal riso intensified with Porcini cream, Fontina-Mascarpone panna, finished with fine Piedmontese white truffle oil.
Napoli Semplice
Pure and simple! Authentic egg tagliatelle & sweet cherry tomatoes imported from Napoli. Whole garlic, fresh torn basil, sea salt and estate EVOO.
Rabbit Two Ways & Pappardelle
Roasted stuffed rabbit loin medallions accompanied by imported broad egg noodles with braised truffle scented leg meat, seasonal forest mushrooms, sweet onion, chorizo sausage, chicoria and braising ragout.
Seafood Classico & Spaghettino
An abundance of sea jewels: Super jumbo Black Tiger shrimp, large wild caught sea scallop, calamari, cultured mussels, in a traditional white wine tomato sauce, authentic Spaghettino.
From My Youth, “Left over Pasta”
Pasta Fagioli e Patate: Seven types of pasta with pulled pork osso bucco, two beans, potatoes, pancetta, chard, and thin cut smoked ham.
Porco x 3 Pizza
Semi-spicy boar sausage, in-house cured pancetta, smoked Italian ham, red peppers, caramelized leeks, tomato sauce and mozzarella.
Sofia Pizza
Authentic preparation. Hand crushed imported Vesuvius tomatoes, Fiorella bocconcini, fresh torn basil,drizzled with estate EVOO, sprinkled with sea salt.
Classic Entree MENU - Via Allegro Ristorante
Ecsta Sea Grill
Seafood composition of super jumbo Black Tiger shrimp, large wild sea scallop and fresh fish selection (ex. Black Cod). Sweet lemon and tarragon beurre blanc. Corn chowder, native rice risotto. Chef ’s vegetables.
Platinum™ Beef
A selection of classic steaks: New York Striploin, Tenderloin and Ribeye. Beautifully grilled and served with the Chef’s daily potato preparation, and seasonal vegetables.
Large Eye Lamb
Minted gremolatta crusted rack of lamb. Pan toasted sage and Pecorino gnocchi, sweet garlic sautéed rapini.
Canada’s Best Veal Chops
Beautifully frenched presentation with our famous Balsamic and grape confit reduction. Chef’s potato gratin creation and vegetable accompaniment. Choice: (Chef 's Preference) Provimi: Naturally grain fed, pink, Milk fed, white, very tender. medium tenderness.
Veal Tenderloin
‘Iron Pan’ caramelized veal tenderloin with a Scarmorza cheese and mushroom flan. Red wine and fig reduction, Chef’s daily potato preparation and market vegetables.
Lobster By the Pound
2 pound fresh hardshell Nova Scotia lobster. Broiled or steamed with Chef ’s seasonal accompaniments.
Cheese MENU - Via Allegro Ristorante
5 ½ Year Reggiano
(Only one in North America, maybe the world) This King of cheese was personally aged by Fatos Pristine of the Cheese Boutique exclusively for Via Allegro. Enjoy this nutty grainy noble cheese with Chef’s accompaniments. Compliment with Recioto della Valpolicella, San Rustico; 2oz.
Selection of Artisanal Cheese
Sourced daily from the Cheese Boutique and individually plated with Chef’s accompaniments. An interesting selection of Port to enhance this experience is offered as an option.
Dessert MENU - Via Allegro Ristorante
Passionfruit and Mascarpone Cheesecake
(House Specialty) Tart and creamy cheesecake on an Amaretti cookie and coconut crust, freshly squeezed Passionfruit with an ‘Alize’ and lavender fruit syrup.
Chocolate Semifreddo
78% Chocolate and candied orange semifreddo with crushed Amaretti cookies paired with preserved apricots poached in Prosecco and Amaretto liqueur.
Tiramisu (“pull me up”) Duet
Our classic dessert of Brandy scented espresso soaked Italian biscuits with layers of imported mascarpone cream. Also a nutella (hazelnut and chocolate) tiramisu variation with a milk chocolate banana sauce.
Creme Brulee
Classic Tahitian Vanilla custard with a traditional caramelized crust. Accompanied by an almond and lemon peel biscotti wafer for dipping.
Selection of Gelato
Refreshing selection of freshly prepared in-house spun sorbet and gelato, made from fresh fruit and all natural ingredients.
Via Allegro Biscotti Plate
Assortment of in-house prepared artisanal biscotti with saba marinated strawberries Traditional accompaniment with biscotti – Tuscan Vin Santo; 1 oz.
I now go to Via about twice a year for the past...
I now go to Via about twice a year for the past 2-3 years. Don't go for a quick cheap meal, this is a dining experience. In a party of 4-6 give your selves 3-4 hours of great drinks, great food, great service. Som and the other staff are always wonderfull. My best night has been the Chef's Tasting, (the large course tasting), with the wine tasting. Book this well in advance as it may not be available if the restarant is too busy. I have rarely felt so happy after spending so much money on a meal. I have taken very important clients, as well freinds and family here, and everyone invites me back as they are so impressed. Don't let the exterior fool you. The atmosphere when you enter is very warm. The purse stand and our server Som are my wife's favourite perks. Wine list is impressive as well as the scotch selection, and they know about thier products. If you just want a pizza and a beer go some where else. If you want a wonderful dining experience go to Via Allegro.
This has the be the best Italian Resturant in Ontario or Canada.
The food was so good all you can say to yourself is "When can we go again".
Note: Book in advance. Very class and friendly atmosphere. Food is to good to be true. But guess what it is True. Food at his best.
Any world known chef would give this resturant a 10/10.
FABOULOUS!!!!!
I went for a 2nd time last month.
Order
2 glasses of wine,
App - Clamari
Dinner - Order the Beef Tenderloin.
This resturant has it all. I just read the comments below. Yes the resturant is a a+ all around. Should be classified as a TOP 10 resturant around the world. It makes high class resturants such as splendido and truffles like a fast food chain..... I LOVE THIS PLACE.
My Husband and I decided to enjoy a night last weekend. We decided to go to via allergo as we heard great feedback from friends and co-workers.
All i can say is "WOW WOW WOW WOW WOW".
I feel like going there dinner every night.
They have put the + in the A for Elegant and Fine dinning food.
This place rocked. First time ever went and the only resturant I will ever go to again.
- Service with class
- Food was OUTSTANDING. MELTS TO YOUR MOUTH.
- Very clean and tidy and very elegant
- Only thing is price is a little high but its soooooooo worth it
- Unforgettable expierence.
