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Soup of the Day
A new pot everyday...Always made with the freshest of ingredients.
French Onion Soup
Our homemade recipe smothered and baked with Swiss cheese.
House Salad
Beautiful blend of seasonal lettuces, fresh tomatoes,
cucumber, ham, chicken, and cheddar cheese.
Caesar Salad
Fresh Romain lettuce, bacon bits, parm cheese and croutons blended perfectly in our creamy rich dressing.
Spring Mix
Baby greens served with tomatoes, cucumber and onion
Greek Salad
Romaine, cucumber, red onion, kalamata olives, tomatoes and feta cheese tossed with our Greek Vinaigrette.
Bruschetta
Toasted artisan bread topped with tomatoes, onions, garlic
and herbs.
Breaded Mushrooms
Served with your choice of blue cheese, ranch, or thousand islands dressing
Mozza Sticks
Calamari
Breaded calamari served with our homemade
seafood sauce
Red Hot Chili Poppers
Hot jalapeno halves filled with cream cheese in an
extra spicy breading. Served with sour cream.
Prawn Cocktail
Shrimp served on a bed of lettuce with our
homemade seafood sauce with a sprinkle of paprika and garnished with lemon.
Golden Breaded Pickle Spears
Potato Skins
Topped with cheese, bacon and onion.
Sheperds Pie
Fraser's original recipe
Lasagne
Our own secret recipe covered in bubbling mozzarella
cheese.
Clubhouse
Grilled chicken breast, bacon, tomato and lettuce served
on white or brown bread with side salad or fries.
Fraser's Platter
Calamari, chili poppers, breaded mushrooms, chicken
wings and onion rings. Served with ranch, sour cream,
and blue cheese dressing
Fish & Chip
Fraser's Specialty!!!
2 pieces of haddock freshly battered served with
fries, peas and tarter sauce.
Guinness Stew
Our homemade recipe served in a Yorkshire
pudding bowl.
Sirloin Steak Sandwich
6 oz. sirloin cooked to your liking on fresh garlic
bread with sauteed mushrooms and choice of salad
or fries.
Chicken Wings
Large wings with your choice of taste: Mild,
medium, hot, honey garlic, hot teriyaki and
salt and pepper.
Ribeye Steak
8 oz AAA ribeye char broiled to your liking.
BBQ Wings
1/2 rack of ribs and wings with your choice of sauce.
Chicken Parmesan
Chicken breast baked in a savory tomato sauce smothered
with parmesan cheese.
Salmon Steak
Marinated in our special blend of tomato and oregano
served with marinara.
Fettuccine Alfredo
Creamy Alfredo served over linguine pasta add your
choice of chicken or shrimp.
Hamburger
Topped with onion, tomato, pickle, mustard & lettuce
Cheeseburger
Smothered in premium cheddar.
Fraser's Burger
Topped with premium cheddar, crispy bacon &
sauteed mushrooms.
Chicken Burger
Tender grilled chicken breast on a fresh kaiser
with lettuce, tomato and mayo.
Fish & Chips
Grilled Cheese & Fries
Chicken fingers & Fries
Hot Dog
"Da Bomb" Chocolate Cake
Five layers filled with chocolate truffle and crunchy
hazelnut glazed with dark chocolate ganache
Bailey's Cheesecake
With an oreo cookie crumb base and topped with
dark chocolate this is a delight.
Apple Strudel
Ice Cream Sundae
Your server will inform you of today's special pie.
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We have been to this place 10 + times, TRYING to give it a fair shot. EVERY SINGLE TIME its missed. We have given tons of excuses for the poor food and awful service.....its new, its busy, its dead, its trying, its working the menu out, its short staffed after the last visit... ITS THE OWNERS! Flat out RUDE!!!!!! Sorry Wanita, being rude and short with customers while only chatting to regulars at the bar endlessly while we wait for drink refills is NOT going to go over well. The bright lights and lack of personality decor cannot hide that this place just isnt working. We were all about making this place work! its a pub! make it welcoming and turn the lights down. PUB FOOD please, not frozen entrees and watery soups! Some personality please! a Band! Big pints! NOT WATERED DOWN DRAUGHT! so many things wrong with this place. bad atmosphere, bad ownership, bad food, bad drinks.... Sorry. Done. People tried, you didnt listen Frasers PS. Fake reviews dont fix the fact that your restaurant isnt good and not liked. It just drives more people into your establishement that will write bad reviews about your horrible restaurant. IF you want to succeed in this town, FIX THE ISSUES, dont conceal them to yourselves. PSS. Check the review below by JIMG, look at his other reviews....notice that the review of Frankies is from a person called " The Frasers on Second"....... Be carefull in a town like this Frasers, you arent making many friends, or good food.
Went there last Tuesday with my sisters for a Birthday lunch. 3 had fish and chips, the best this side of the Atlantic as they claim, and The Fraser's are right, they are. One had liver and onions which are to die for. I had t he open face homemade 8 oz. burger with hand cut homemade fries. Ya gotta wait 20 minutes because it is indeed homemade but it is well worth it. Drinks were great. We have been there many times and never had a bad expeirience.
We attended this restaurant today. Tuesday. The menu prices were very reasonable A different special every day. Homemade fries, Excellent fish and chips-8.49 for one piece fish and chip with peas. Varied menu. something for everyone. Scottish and sport memorabilia decor. Breakfast special on saturdays. special today was Hot Beef.
I've eaten here since they opened and I have yet to have a bad meal. I also have to give Charlie credit for expanding my palate. I was never a wing guy but I love the wings. I don't like onion rings but I love his. The first time I ever had haggis was in this restaurant for Robbie Burn's Day and it was fantastic. The Fraser Burger is great!
My wife had the Lasanga a very nice hot bubbly portion, lots of flavor she truly enjoyed it. I had the Fraser burger I can tell you this did not come from any forzen section, the waitress let us know that it was a handmade 8 oz burger and would not be out in 3 minutes it was so worth the wait. The Kids had the Fish and Chips junior hand cut fries freshly battered fish I have never seen them devor a meal so quickly and it came with ice cream included in the price. Service was very friendly fast and efficient. Will defintly be back.
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