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Soup of the Day
Prepared daily by our Master Chef using fresh ingredients, herbs and spices
Bruschetta
Crispy garlic bread topped with fresh-diced tomatoes in a scallion, garlic & basil olive oil marinade
Cozze Amore Mia
Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify
Calamari Alla Griglia
Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette
Escargot
Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread
Crevettes Mignonette
Black tiger shrimp in a white wine garlic butter sauce
Caesar Salad
Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing
Arugula Salad
A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction
Antipasto Amore Mia
Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing
Insalata Caprese
Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction
Veal
Pan seared breaded choice veal cutlet in a tomato Sauce and topped with roasted red pepper, mushroom and onions
Sausage
Grilled Italian hot sausage topped with roasted red pepper, mushroom, and onions.
Chicken
Pan Seared breaded chicken breast in a tomato sauce and topped with roasted red pepper, mushroom and onions.
Penne Pomodoro
Penne in tomato basil sauce (Arrabiata sauce on request)
Penne Alla Vodka
Penne with finely chopped bacon and red onions in a vodka Rosé Sauce
Spaghetti Amore Mia
Fresh homemade spaghetti with Chicken, sundried tomatoes, red onions and fresh diced tomatoes in a sage roasted garlic extra virgin olive oil
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Risotto Con Funghi
Arborio rice with cremini and porcini mushrooms in a Marsala
Fettuccine Alla Pescatore
Fresh homemade fettuccine with shrimp, mussels, calamari, black olives and capers in a tomato basil sauce
For gluten free pasta add
Schnitzel di maiale Milanese
Traditionally pan seared breaded Pork cutlet cooked crispy golden brown served with lemon
Chicken Parmiagiano
Breaded chicken breast baked in tomato sauce topped with melted mozzarella cheese and served with spaghettini
Petto di Pollo al Balsamico
Pan Seared Chicken breast in a roasted shallot red wine balsamic reduction
Salmone al Limone
Pan Seared Atlantic salmon filet in a white wine lemon Grass honey Reduction
Vitetto di marsalla
Pan seared veal scaloppini with mushroom marsalla wine –infused cream sauce
Bistecchine di Agnello
Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce
Bruschetta
Crispy garlic bread topped with fresh diced tomatoes in a scallion, garlic & basil olive oil marinade
Soup of the Day
Prepared daily by our Master Chef using fresh ingredients, herbs and spices
Spiedini di Pollo
Grilled filet of chicken marinated in a lemon and soya sauce, on mixed greens
Cozze Amore Mia
Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify
Calamari Alla Griglia
Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette
Escargot
Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread
Crevettes Mignonette
Black tiger shrimp in a white wine garlic butter sauce
Caesar Salad
Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing
Arugula Salad
A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction
Insalata Caprese
Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction
Antipasto Amore Mia
Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing
Penne Pomodoro
Penne in tomato basil sauce (Arrabiata sauce on request)
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Fettuccine “Amore Mia”
Fresh homemade fettuccine with chicken and artichokes delicately tossed with cremini and porcini mushrooms in a creamy basil sauce
Risotto Con Funghi
Arborio rice with cremini and porcini mushrooms in a Marsala
Cartoccio Italian Style
Fresh homemade spaghetti with black tiger shrimp, mussels, and baby clams in a tomato broth laced with Sambuca, baked in parchment paper
For gluten free pasta add
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Petto di Pollo Imbottito
Oven - baked cornmeal crusted free-range chicken breast. Stuffed with ricotta-cheese, spinach and prosciutto in a creamy demi glaze red peppercorn sauce
Schnitzel Alla Milanese
Traditionally pan seared breaded pork cutlet cooked crispy golden brown served with lemon
Bistecchine di Agnello
Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce
Vitello Amore
Pan seared veal tenderloin scaloppini in a gorgonzola red wine demi glaze sauce
Bistecca Alla Fiorentina
mesquite aged Black Angus strip loin char-grilled to Chef’s Perfection in a fresh peppercorn, red wine demi glaze sauce
Salmone al Limone
Pan seared Atlantic salmon filet in a fresh lemon capers white wine butter sauce
Aragosta e Scampi “Quore Mio”
Oven baked 4oz lobster tail and 2oz jumbo shrimp in a white wine fresh herbed garlic butter Sauce. Market price
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my search is finally over... every requirement that i demand from a good restaurant has been met at Amore mia bistro formally know as Brunello . highlight of me and my family’s evening was the best wine list which included some of my favourite classics, the food was unbelievable and service was very professional yet friendly, i recommend Amore mia to ALL.
great meal , this was our second visit for my wife birthday and it was just as good as the first time we tried it. You will see us again.
One of the best places in Milton. Been here for couple of times and the food is always the best. We have been to almost in all restaraunts in Milton. We are originaly from Toronto and I can say that Brunello is the best. The quality of the food is exeptional. We been there about 8 times and we never get bad service or bad meal. It is always fresh, always delicious. Menu prices is not expensive it is avarege if you going to restaraunts you should know.I would compare them to Keg. It is so upseting sometimes that Milton residents do not appriciate that they have such a great place. If it was in Toronto you whould have to book dinner 2 week in advance. Great place, absolutly exepcional food, good service. I hate to say but we in Milton have a lots of bad restorants in city, even new ones and I consider this one of the best. Try it for yourself I guarante you whould not be dissappointment.
I was disappointed. My husband wasn't. My kids didn't even touch their plates. I had the steak and it wasn't special; the veggies seemed that they were defrosted from a bag. My kid's pasta (&meatballs) was tasteless - I could do a better job and I am not even Italian. My hubby was happy with his $70 plate of seafood. I enjoyed the table cloth (vs Pasqualino's where there is none) but other than there was nothing to enjoy; I didn't like to look at the chef who was wearing a disgusting black baseball cap or the service which left much too be desired - we waited for our food for a very long time. I am glad my kids at least had a piece of bread for dinner. We paid over $250 and then we went home and enjoyed some polish sausage links (kabanosy) for snacks and carmel crunch cake for desert. I was sooooo looking forward to this evening and I was disappointed on all fronts begining with seating arrangement, service and at the end with food. All I can say is BOOOOOOHOOOOO.
We have tried most of the restaurants in Milton and Brunellos is our only regular. Although we now have a young one and can't go out as often when we do we chose this restaurant. The food is consistently great. Our favorite is the penne a la vodka. Salads are always good as well. The service is also great as it is a family run restaurant. They remember us and we always get treated like we are special.
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