GARLIC CHEESE BREAD
Mozzarella, Swiss and cheddar blend
BRUSCHETTA
Drizzled with extra virgin olive oil, topped with one of the following:
SAGANAKI
Flaming kefalotyri cheese with Brandy and a twist of lemon
MUSSELS
Tomato, garlic, olive oil
SHRIMP COCKTAIL
Served chilled with a fresh lemon and spicy cocktail sauce
SMOKED SALMON
Thinly sliced with red onion and capers
ESCARGOT
Baked in garlic, herb, wine butter topped with melted mozzarella Cheese
BAKED SHRIMP
Sautéed with white wine, butter and garlic and baked with a three cheese blend
FRENCH ONION
Beef broth, caramelized onions, Swiss and parmesan cheeses
House salad
Mixed greens, cucumber, onion, peppers, and tomato in our house oil and vinegar dressing
Classic Caesar
Crisp romaine with house made dressing, Parmigiano cheese and croutons
VILLAGE GREEK
Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano
WATERMELON SALAD - SEASONAL
Watermelon slices topped with feta cheese in honey balsamic vinaigrette
All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and garden herbs; topped with maître dhôtel butter. Served with potato of the day and seasonal vegetables
Orange roughy
Wild caught. Lightly seasoned and baked
Pickerel
Lightly breaded and pan seared
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
Cuban Lobster
Two Cuban lobster tails
Fish and Seafood Market
Fresh fish and seafood brought in daily. Ask server for details. Market Price.
Chicken linguini
Grilled sliced chicken, in a lightly spiced, garlic tomato sauce topped with feta cheese
Seafood pasta
Lobster, shrimp, mussels with linguini in a fresh garlic, wine, cream sauce
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
All entrees are served with potato of the day and seasonal vegetables
PRIME RIB
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
STEAK NEPTUNE
Filet mignon topped with shrimp and crab, finished with hollandaise sauce
CHICKEN OSCAR
Charbroiled chicken breast topped with shrimp and crab, finished with hollandaise sauce
CHICKEN TERIYAKI
Lightly floured pan seared breast of chicken coated in a soya, garlic, ginger sauce
*Only available for parties of 15 or less
House Salad
Mediterranean Salad
Bruschetta
Onion parmesan soup with rosemary crostini
Seasonal appetizer
Classic Caesar
CHICKEN PARMESAN
Breaded chicken breast topped with garlic, basil tomato sauce and mozzarella cheese. Served with pasta of the day.
CHICKEN BROUCHETTE
FRESH ATLANTIC SALMON
Lightly seasoned and baked
SEAFOOD FETTUCCINI
Shrimps, scallops, and mussels in a fresh garlic tomato basil sauce
FILET MIGNON
Beef tenderloin wrapped in bacon
9 0z PEPPERCORN STEAK
Aged New York Striploin served with homemade brandy peppercorn sauce
DAILY FEATURE - MP
Ask your server
Cherry Cheesecake
Chocolate truffle cake
Peach Melba
Feature Dessert
DAIQUIRI
Bacardi rum with your choice of flavor: Strawberry or Raspberry
PINA COLADA
Bacardi rum, Malibu rum, pineapple and lime juice
SPIKED LEMONADE
Beefeater gin, lemonade and mint
BLUE-RASPBERRY MARTINI
Smirnoff Raspberry vodka, raspberry and blueberry juice, fresh berries
BERRY SANGRIA
Jacobs Creek Shiraz-Cab, Triple sec, orange juice, mixed berries, citrus soda
GRAND MARGARITA
Grand Marnier, Sauza tequila, lime juice
FEATURE COCKTAIL
Ask you server
Mediterranean salad
Romaine lettuce, tomato, cucumber, onions, peppers, Kalamata olives, feta, olive oil and oregano tossed in our creamy garlic dressing
Prime Rib
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
Chicken Portabella
Chicken breast fillet in a portabella mushroom sause
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
Peach Melba
French vanilla ice cream and peaches drizzled with a house made raspberry coulis, topped with whip cream and toasted almonds
APPETIZER TABLE
shrimp cocktail, bruschetta, calamari, smoked salmon
CHOICE OF DESSERT
choice of three seasonal dessert creations
ANTIPASTO PLATE
prosciutto, bocconcini, grilled vegetables, melon
PASTA COURSE
Penne pasta in a lightly spiced, garlic tomato sauce
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When my husband and I want to go out for an excellent meal in a great atmosphere...this is where we go. We always get the prime rib (unbelievable) as well as the caesar salad. You are served garlic bread (amazing) and a pickle / cheese tray prior to dinner...they will fill your garlic bread basket as often as you ask. Excellent food, service, value and atmosphere.
We were actually there with a group of about 16 and the food was incredible. The Prime Rib is thick and cooked precisely how we wanted it. The other menu choices included a chicken dish and also a fish choice. To my knowledge everyone loved their food. The service was a little bit too quick; felt a little rushed if anything; but very attentive. The pickle tray that is served before the meal lacks creativity, quality and quantity for a restaurant of this calibre; and they would be better served to provide a more varied and hearty offering. But we didn't go for the pickles. We would definately return; over and over.
Always and I mean always the prime rib is great. I don't know about the rest because, that's all we ever order. We have been eating at Harpo's for over 10 years. The garlic bread is great too.
You need to pick and choose a good time to visit Harpo's. the food is excellent with a variety of choices. Avoid special Occasion's such as valentines day, they shrink their menu down to 4 or 5 items and push you in and out the door. Bring your Visa!
Our waitress was great and friendly. The overall ambience in Harpos is quite nice as well. The pressentation of the meals is done extremely well. It took quite a while yesterday to get the food. My guess was, that there was a shortage of chefs. The quality, even though the meals are presented very well, is just average and therefore, since Harpos charges higher prices than Downtown Toronto fine dining restaurants, not acceptable. I had a Frutti di Mari pasta dish. Any family restaurant will serve you the same at 60% of the price, a larger portion on top of it. As a dessert, Harpos serves some caramel cake, which comes from the same source, where IGA buys there's. Bottom line, Harpos is way overpriced for just average food quality.
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