If there’s one word that describes the Shrimp Cocktail and its owner Wanda, it has to be “dedication.” The long-standing Oshawa restaurant has been serving up authentic, French-inspired meals with excellent service since it first opened back in the ‘90s. The recipe, according to Wanda, is simple: take advantage of local produce and meat and make amazing, fresh food.
“If the farmer’s market is open, I’m there picking up produce,” Wanda says. After serving and managing for over 25 years, she took over the restaurant in 2010 from the former owners. And while the menu has been tweaked, she’s stuck to what’s made the restaurant so successful all these years: quality ingredients, quality staff and great overall customer experiences.
The menu has plenty of selections, from seafood to the popular rib-eye steak served with a smoky-bacon-and-onion jus, but it all comes down to just a few items. “We use only the finest ingredients,” assures Wanda. “Everything’s made in-house. People don’t come here for something smothered in sauce, they want recipes that bring out the flavours of a few fresh ingredients.”
COCONUT BLACK TIGER SHRIMP
Mango Lime Chutney …
BACON WRAPPED JUMBO SCALLOPS
Crispy Hash Brown, Spicy House Made Mustard …
JUMBO SHRIMP COCKTAIL
Traditional Cocktail Sauce …
FRIED CALAMARI
Spicy Siracha Aioli …
RAW OYSTER
Apple and Vodka Mignonette, Pineapple Habanero Sauce, or Fresh Grated Horseradish …Market Price
PEI MUSSELS
Garlic White Wine, or Plum Tomato Sauce …
HEIRLOOM TOMATO BRUSCHETTA
Fresh Basil and Garlic, Melted Mozzarella, On Garlic Ciabatta …
FRIED BABY BRIE
Olive Oil Crustini, Candied Pecan, Blueberry Compote …
LOBSTER SPRING ROLL
Fresh Mango, Peppers, Scallions, Horseradish Aioli …
CREAMY CLAM CHOWDER
KNIFE AND FORK CAESAR SALAD
Baby Romaine, Crisp Bacon, Parmesan Croutons and House Made Dressing …
GRILLED CHICKEN SALAD
Organic Greens, Strawberries, Candied Pecans, Shaved Apple and Goat Cheese, Raspberry Vinaigrette …
ROASTED BABY BEET SALAD
Baby Spinach, Shaved Pear, Crumbled Goat Cheese and Apple Vinaigrette …
Sandwiches served with hand cut frites.
GRILLED CHICKEN SANDWICH
Double Smoked Bacon, Melted Fontina with Sliced Tomato, Red Onion, Crisp Romaine and House Made Mayo …
GRILLED TENDERLOIN
Sautéed Wild Mushrooms, Carmalized Onion and Arugula, Aged Cheddar, Horseradish Aioli …
ATLANTIC SALMON
Garlic Roasted Shrimp and Potato Hash, Spiked Black Bean Puree, Mango Lime Salsa …
LAKE PICKEREL
Grilled “Ratatouille” Vegetables, House Made Dandelion Pesto …
CHICKEN SUPREME
Crispy Bacon and Corn Risotto, Spicy Chipotle Jus …
GRILLED 8 OZ FLAT IRON STEAK
Roasted Fingerling Potato, Wild Mushroom Marsala Jus …
CAJUN PASTA
Spicy Italian Sausage, Grilled Chicken, Bell Peppers, Mushroom, and Red Onions in Spicy House Made Tomato Sauce over Fettuccini …
VEGETARIAN PASTA
Wild Mushrooms, Bell Peppers, Red Onions, Leeks, Cherry Tomatoes, Black Olives and Sundried Tomatoes in Plum Tomato sauce over Fettuccini, Topped with Macedonian Feta …
COCONUT BLACK TIGER SHRIMP
Mango Lime Chutney …
CRISP CRAB CAKE
House Made Tartar Sauce, Citrus Salad …
JUMBO SHRIMP COCKTAIL
Traditional Cocktail Sauce …
FRIED CALAMARI
Spicy Siracha Aioli …
RAW OYSTER
Apple and Vodka Mignonette, Pineapple Habanero Sauce, or Fresh Grated Horseradish …Market Price
PEI MUSSELS
Garlic White Wine, or Plum Tomato Sauce …
ESCARGOT
Wild Mushroom, Blue Cheese Cream Sauce in Crisp Phyllo …
FRIED BABY BRIE
Olive Oil Crustini, Candied Pecan, Blueberry Compote …
LOBSTER SPRING ROLL
Fresh Mango, Peppers, Scallions, Horseradish Aioli …
DUCK CONFIT SLIDER
Honey Mustard, Sautéed Wild Mushroom, Carmalized Onion, Pretzel Bun …
CREAMY CLAM CHOWDER …
GARDEN SALAD
Baby Carrots, Shaved Asparagus, Roasted Cherry Tomato, Sweet Onion, and Organic Greens with Balsamic Vinaigrette …
GRILLED CHICKEN SALAD
Organic Greens, Strawberries, Candied Pecans, Shaved Apple and Goat Cheese, Raspberry Vinaigrette …
RAINBOW TROUT
Roasted Sun Chokes and Baby Carrots, Sautéed Sugar Snap Peas, Candied Walnut Beurre Noisette …
ATLANTIC SALMON
Garlic Roasted Shrimp and Potato Hash, Spiked Black Bean Puree, Confit Peppers, Mango Lime Salsa …
AAA BEEF TENDERLOIN AND SHRIMP
Pont Neuf Potato, Sautéed Vegetables, Grainy Mustard Jus …
WILD CAUGHT B.C. HALIBUT
Crispy Sweet Corn and Bacon Risotto, Sautéed Greens, Sweet Onion Coulis …
LAKE PICKEREL
Grilled “Ratatouille” Vegetables, House Made Dandelion Pesto, Smoked Tomato Butter …
AAA BEEF RIB EYE
Roasted Fingerling Potato, Sautéed Vegetables, Smokey Bacon and Onion Jus…
CHICKEN SUPREME
Crispy Hash Brown, Sautéed Rapini, Spicy Chipotle Jus …
LAMB SHANK
Garlic Mash Potatoes, Sautéed Green Beans and Red Wine Lamb Reduction …
CAJUN PASTA
Spicy Italian Sausage, Grilled Chicken with Sautéed Bell Peppers, Red Onions and Wild Mushrooms in a Spicy House Made Tomato Sauce over Fettuccini …
MACEDONIAN PASTA
Bell Peppers, Leeks, Red Onions, Wild Mushrooms, Sundried Tomato and Black Olives tossed in Garlic Olive Oil and Crumbled Macedonian Feta …
CHICKEN AND SHRIMP CARBONARA
Red Onions and Leeks in Double Smoked Bacon Cream Sauce over Linguini …
SMOKED PASTA
House Smoked Chicken, Black Tiger Shrimp, Sea Scallops, Leeks and Roasted Red Pepper tossed in Basil Pesto Cream over Linguini …
LINGUINI DEL MARE
Black Tiger Shrimp, Sea Scallops, Mussels, Clams, Salmon, Heirloom Tomato, Olive Oil …
LOBSTER MAC & CHEESE
Sugar Snap Peas, Sun Dried Tomatoes, Sweet Onion, Fotina Cheese Sauce and Parmesan Herb Crumbs …
GARDEN SALAD WITH BALSAMIC VINAIGRETTE
CAESAR SALAD WITH HOUSE MADE DRESSING AND PARMESAN CROUTONS
CREAMY CLAM CHOWDER
BRUSCHETTA ON TOASTED GARLIC CIABATTA
ATLANTIC SALMON
Wild Mushroom Risotto, Seasoned Vegetables
AAA 8oz. STRIPLOIN STEAK
Crisp Pont Neuf Potatoes, seasonal vegetables, red wine veal reduction
CHICKEN SUPREME
Bell pepper, mini potato hash, Seasoned vegetables, Roast Chicken Jus
VEGETARIAN PASTA
Sautéed Vegetables tossed in marinara sauce over fettuccini
WEEKLY FEATURED CREME BRULEE
WEEKLY FEATURED TARTUFO
GARDEN SALAD WITH BALSAMIC VINAIGRETTE
CREAMY CLAM CHOWDER
CHICKEN SUPREME
Wild mushroom risotto, roast chcken jus
8oz FLAT IRON STREAK
House cut Frites, Red Wine Jus
WEEKLY FEATURED CREME BRULEE
WEEKLY FEATURED TARTUFO
Drinks
Cocktails, RED WINES BY THE GLASS, WHITE WINES BY THE GLASS, RED WINES, RED WINES, WHITE WINES
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Been here many times, excellent food, good service, great atmosphere. Good family, special occasion restaurant, a little cramped for intimate dining, but easily the best restaurant in Durham and quite honestly, but than 90% of the restaurants in Toronto. Highly recommend you try this dining experience, even my kids love it.
Pleasant atmosphere, variety of menu items, presentation excellent. Needs more heart-smart menu items, although the Atlantic salmon is superb, more veggies, less rice would be nicer. Great Thai sauce. Great meal. Be back next week!
Unique dishes that will awaken and enliven your taste buds. Try their mussels in any sauce. Halibut and roast rack of lamb is excellent and steak is always cooked to perfection. The food is always served hot with just the right amount of spices. Make sure you leave some room for dessert, especially if baked phyllo pastry wrapped cheesecake is on the special menu. The wine menu is not bad and could use some improvement-larger selection. I?ve been here many times and never had a problem with the service, even on their busiest nights. Nice private patio. You know the food will be good when a restaurant grows fresh herbs in the garden. The kitchen is in front of the bar so you can see the cook preparing your food and maybe try to figure out the recipe. Laid back atmosphere, huge aquarium tanks suspended from the ceiling to make you relax and enjoy the food.
Everything was very nice, however the prices are rather high. The coconut shrimp dish is awesome -the shrimp are HUGE! But we each had a drink, a meal and we split dessert and our bill was over $100 just for the two of us.
great food, excellent service. Highly recommended. Slightly pricey but well worth every penny
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