House Salad
Mixed greens, seasonal vegetables & dried cranberries with a citrus honey vinaigrette
Greek Salad
Cucumbers, tomatoes, red onion, feta cheese, artichoke hearts & Kalamata olives in a red wine & oregano vinaigrette
Sun-Dried Tomato Caesar
Romaine, crisp prosciutto and asiago chips in a roasted garlic & sun-dried tomato dressing
Brio Frites
Our famous seasoned hand-cut fries served with our curry mayo dipping sauce. The best fries in Peterborough
Soup of the Day
A fresh creation made daily. Ask your server for details
Salmon Croquettes
Lightly curried salmon cakes, panko breaded and fried to crisp golden perfection topped with house made mango chutney, creamy cilantro drizzle and citrus pickled onions
Brio Gusto Bruschetta
Grilled garlic baguette topped with chilled basil marinated tomatoes and finished with crumbled feta cheese, chiffonade spinach & balsamic reduction
Stuffed Mushroom Caps
Six roasted mushroom caps heaping with caramelized leeks, chèvre & arugula
PEI Mussels
your choice of Classic Garlic Butter and White Wine or Mussels of the Day
Cheese Plate for All
A trio of cheeses served with red wine simmered nuts, thyme & rosemary jelly, fresh fruit & baguette
THE Porchetta
Featuring our rendition of this classic Italian pork delicacy. Herb roasted pork, panini pressed on a Bakers Bun with Mozzarella, Dijon and seasoned arugula
Rosemarys Roasted Chicken Club
Peterboroughs NEW favorite sandwich herb roasted chicken, candied bacon, cheddar, tomato, Dijon and rosemary mayo grilled on local seven-grain bread
Our Falafel Burger
A delicate combination of locally grown Chickpeas and Ancient Grains with fresh herbs fried to perfection. Served on a Bakers Bun with garlic & dill sour cream, orange infused pickled onions, marinated tomatoes and fresh greens
The Gusto Burger
Lean ground Angus beef grilled to perfection, topped with crispy onion rings, sauteed mushrooms, smoked bacon, horseradish aioli & Oka cheese
Perch Tacos
Two grilled soft flour tortillas stuffed with Panko fried perch, chipotle sour cream, salsa fresca, zesty coleslaw, crumbled feta cheese & cilantro
Napa Valley
Our house-made thin crust is topped fresh basil and roasted garlic tomato sauce, herb roasted chicken, smoked bacon, tomato, red onion & roasted red peppers, topped off with our house four cheese blend and sprinkle of chili flakes
Jerk Pokr Pizza
Our house-made thin crust is topped with mango chtney, arugula, caramelized onions, roasted red peppers, jerk roasted pork tenderloin and chèvre finished with our four cheese blend
Thats a Hellas Pizza
Our house-made thin crust is topped with a roasted garlic oil base, spinach, tomatoes, green olives finished with feta & mozzarella cheese and a sprinkle oregano and chili flakes
Peking Pasta
Broccoli, bell peppers, onions, snap peas & mushrooms in a Hoisin chili cream sauce on linguine or rice noodles, topped with Asiago
The Greener
Grape tomatoes, white onions, spinach, broccoli, snap peas, Kalamata olives & linguine noddles tossed with white wine, garlic infused olive oil and arugula basil pesto, finished with crumbled feta cheese
La Rioja
Chorizo sausage, bell peppers, spinach, onions, Kalamata olives & mushrooms in a fresh herb tomato sauce on penne, topped with Asiago
Chipotle Chicken Caesar Salad
smoky and lightly spiced pan-seared chicken breast served on Brio Gustos famous Sun-Dried Tomato Caesar Salad.
Duckn Greens
Slow cooked, shredded duck confit over a bed of spring mix with snap peas, strawberries, red onions, & cilantro in a zesty sesame and soy vinaigrette with a sprinkle of toasted sesame seeds
Firecrackin Shrimp Salad
Mixed greens, citrus pickled onions, cucumber, mango, grapes and feta cheese tossed in our honey citrus vinaigrette and topped with warm Shichuan glazed shrimp
Duck Confit
Two crispy duck legs, slowly roasted and finished with a sour cherry balsamic reduction
Grilled Lamb Skewers
Locally raised lamb marinated in red wine vinegar, garlic and herbs, skewered and grilled topped with tangy Chimichurri sauce *Add Garlic and Dill sour cream $.75
Brio Pork Boliche
A cuban inspired dish made with Chorizo stuffed bone-in pork loin, slow cooked in a tomato pepper and onion braise lanced with smokey chipotle peppers
Maple & Soy Glazed Salmon
6oz fillet of salmon, pan-seared and oven roasted with a maple & soy glaze, topped with toasted sesame seeds
Chicken Italiano
Oven roasted chicken breast topped with a lemon and basil infused blistered cherry tomato, Kalamata olive and caper Puttanesca sauce finisehd with a drizzle of olive oil
The Chefs Cut
New York striploin steak, rubbed with garlic and herbs, grilled to perfection and topped with a traditional housemade demi-glace
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My brother and sisterinlaw brought us here for a nice afternoon lunch (1:30 pm) for our wedding. Service was excelent and forrd wonderful. We had a nice bottle of wine. Soup, salads, cheese platter , pasta , pulled pork sandwich all was delicious. No rush and attentive service when WE needed it, server was good to respect when we were talking and their when we needed her.
Well the food was spectacular, as usual. Bruschetta was fresh. The fried perch was hot and crunchy and came with their yummy frites and side house salad that had a dressing to die for, I dipped everything into it. But...dinner took 2 and a half hours! It took almost 20 minutes for the waiter to even acknowledge our existence (and we had a reservation). There seemed to be about 20 minutes between everything served and we were famished by the time dinner actually came. When we ordered coffee with our desserts, they came without spoons and one of my party actually had to get up and retrieve utensils from the supply table behind us. Then again, another 20 minutes went by after dessert till I finally just went up to the till to pay where our waiter seemed surprised we wanted our bills! My fiance and I had the same waiter on Valentines Day and the service was the same. Understandable if they were short staffed or busy...but they were neither. The only thing that keeps me going back is the food. Find a new waiter!!!!
Have eaten here a few times and it's always reliable. The pizzas are hearty with good toppings. The salads are good (although the Caesar disappoints). Pasta dishes have been well done. Sandwiches are excellent. Superb wine list and really excellent coffee. Reasonably priced. The service is always spot on.
This is one of my favourite restaurants in Ptbo. In the last three years of regular visits, I have never been disappointed. -Service is attentive, but not intrustive or rushed. -Food shows attention to detail and care. The dipping sauce for the fries are awesome, and the vegetables could be a meal themselves. -Lots of vegetarian offerings, but great meat/seafood dishes too. -Ever changing and interesting specials. The menu changed recently, with some new additions, but please bring back the calimari.
Stopped in to Brio's, it had been a while since we had been in. It was the middle of the week and the place was not busy. However, the food was excellent, the staff was very attentive, without hovering over us. We felt we got good value for what we paid. Will certainly go again.
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