The Waterfront Bistro est un grilladerie accueillant. Au menu une cuisine reconfortante et une variété de hamburgers, dans une gamme de prix allant de 26$ à 60$. Venez profiter d'une atmosphère décontractée. Elle vous propose, entre autres, service de réception, un stationnement et menu à prix fixe. L'accès est facile par voiture. Ils sont situés dans un endroit convivial.plus...Plus de texte
Our signature dip prepared in house Served with grilled naan bread
10,00 $
Crab Cakes
Mixture of Crab meat, onions, red & green peppers, touch of cream
11,00 $
Grilled Shrimp
Colossal black tiger shrimp Brushed With garlic butter
18,00 $
Oysters in Half Shell
Freshly shucked in mignonette dressing And a herbed lemon wrap
14,00 $
Oysters Rockefeller
Pan seared oysters Pernod infused spinach topped and broiled with hollandaise
18,00 $
Calamari Frite
Lightly dusted Served with a roasted red pepper aioli
10,00 $
Grilled Calamari
Marinated and served on a bed of cherry tomatoes, roasted garlic and olives
13,00 $
Garlic Bread with Cheese
Garlic butter on French stick with assorted Cheeses
7,00 $
Soups & Salads
Soup Du Jour
Made in house daily and always hearty
5,00 $
Fresh Tomato Soup
Made in house with fresh tomatoes, topped with Boursin cheese crustini
6,00 $
Traditional Caesar Salad
Crisp romaine smoked bacon baked croutons Parmesan cheese tossed in our house made dressing
14,00 $
Cobb Salad
Crisp romaine tossed in lemon honey vinaigrette topped with avocado, cherry tomatoes, sliced egg, bacon and roasted strips julienne chicken breast
14,00 $
Spinach Salad
Orange segments, toasted almonds, red onions, peppers on a bed of baby spinach drizzled with poppy seed dressing and crispy wontons
12,00 $
Saganaki Village Salad
Authentic Greek Salad with cucumbers, tomatoes, onions, olives tossed in an oregano dressing topped with our signature Saganaki cheese
12,00 $
The Casual Affair
Classic Burger
Char-broiled served with lettuce, tomato, onion, pickle Add sautéed mushrooms, sautéed onions, bacon, or cheddar cheese
10,00 $
2,00 $ (each)
Peppercorn Burger
Char-broiled served open faced with cheddar, sautéed mushrooms, crisp bacon topped with peppercorn sauce
12,00 $
Waterfront Burger
Char-broiled with bbq sauce, sautéed onions, bacon and cheese
14,00 $
Slow Roasted Pulled Pork
Slow roasted in our signature bbq sauce Served with sweet potato fries & coleslaw
14,00 $
Prime Rib Beef Dip
Slow cooked served with au jus
14,00 $
Chicken Parm Sandwich
The classic served with in house tomato sauce Mozzarella and Caesar salad
14,00 $
Grilled Veggie Panini
Fire roasted veggies and creamy goat’s cheese
14,00 $
King Club Panini
Grilled chicken breast topped with bacon, lettuce, Monterey jack cheese tomatoes creamy guacamole served on Vienna stick
14,00 $
Fish & Chips
Beer battered made in house
12,00 $
1 Lb Roaster Wings
Served with fresh veggies Mild medium, hot, suicide, honey garlic Chili lime, sweet chili Thai, parm & pepper, lemon & pepper
10,00 $
Mussels and Frites
Steamed and served in your choice of white wine garlic & herb, rich tomato marinara or light curry sauce served with fries and lemon aioli
12,00 $
Sweet potato fries
Served with fresh creamy dill dip
6,00 $
Fresh Cut Fries
4,00 $
Pasta
The Mediterranean
Fettuccini tossed with olive oil, garlic, white wine, peppers, onions, Olives, fresh tomatoes, basil and topped with feta cheese
14,00 $
Mushroom Chorizo Rigatoni
Rigatoni tossed with Chorizo and Woodland mushrooms, light Cream and parmesan
18,00 $
Pasta DelMar
Fettuccini with scallops, shrimps, mussels in a Tuscan Red sauce
24,00 $
From The Grill
We take pride in serving the finest Canadian aaa certified angus beef, aged, hand cut and trimmed in house, producing outstanding tenderness. Grilled to your preference All steaks are served with your choice of Mashed, roasted red skinned, Fries or sweet potato fries Chef’s choice of seasonal vegetables
New York Striploin
25,00 $ (8 oz)
New York Striploin
32,00 $ (12 oz)
Ribeye Steak
28,00 $ (10 oz)
Filet Mignon
35,00 $ (8 oz)
Filet & Lobster Tail
45,00 $ (6 oz)
New York & Shrimp
35,00 $ (8 oz)
Slow Roasted Prime Rib
28,00 $
Grilled Salmon
Grilled slowly and topped
with a creamy smooth dill sauce served With rice and chef’s choice of vegetables
25,00 $
Snapper Filet
Pan seared and topped with a tangy mango pineapple salsa Served with rice and Chef’s choice of seasonal vegetables
27,00 $
Diver Scallops
Pan seared served on a bed of fine herb couscous Dressed in lemon butter sauce, and julienne vegetables
30,00 $
New Zealand Lamb
Roasted rack of lamb served with mint pea risotto and seasonal vegetables
30,00 $
Oven Roasted Chicken Supreme
Roasted and seasoned with fine herbs Served with garlic roasted potatoes seasonal vegetables And finished with a port fig demi-glaze
24,00 $
Brunch MENU - The Waterfront Bistro
Served Saturday and Sunday 10 30 - 2 00pm
EGGS BENNY
2 POACHED EGGS PEAMEAL BACON ON A TOASTED ENGLISH MUFFIN SERVED WITH HOLLANDAISE SAUCE HOME FRIED POTATOES
12,00 $
FRENCH TOAST
COOKED TO GOLDEN BROWN DUSTED WITH ICING SUGAR MAPLE SYRUP AND PEAMEAL BACON
10,00 $
BISTRO BIGGY
3 EGGS COOKED TO YOUR PREFERENCE SERVED WITH BACON OR SAUSAGE HOME FRIED POTATOES AND TOAST
My brother chose this place to celebrate his 30th birthday on Saturday, July 27th. He called a day or two in advance to try and make reservations. He wanted to sit on the patio, but they didn't take reservations on the patio and told us it was first-come first-serve. That's not a unique restaurant policy, so we obliged without any protest. My brother showed up at 7:00 PM with around 10 people. They got a table on the patio. There were other people outside of our party there, which was not a problem. When they left and more of us trickled in, we slowly took over the entire lower level patio, abiding by the first-come first-serve policy. The waitress had everything under control and we did everything we could to help her keep things organized. She was very nice and helpful. Then, suddenly, for no rhyme or reason, the owner comes out and lectures us for 5-7 minutes on how he doesn't normally allow this many people on the patio and that we're going to be very difficult to manage. He repeated himself at least 5 times over to make sure he had interrupted everyone's conversations and had everyone's attention just to let us know how much we were hassling him by giving him our business. We all sat in shock for a while. I wanted to stop him about 2 minutes into his pontificating, but didn't want to cause a scene at my brother's event. Once he was gone, we all had to confirm with each other that that had actually happened and quickly decided we were going to settle our bills and leave. As we were doing this, the owner actually came out and imposed himself on one of our tables full of women (my cousins) like a stupid coward and, being even more confrontational than he was before, asked them if they had something to say to him because he heard they were talking about him. Maybe he would have left that meeting unscathed if it were different women, but this idiot obviously doesn't know the women in my family. They bluntly told him that he is unprofessional and needs to learn how to talk to people. He was smart enough to not push his luck and walked away. We went to The Port just up the road. They accommodated us, all 30 of us, very quickly despite being under-staffed, the service was excellent and the food was spectacular. Most of us ordered $30+ entrees that were worth every dime on top of lots of drinks. Nice move to the moron that owns the Waterfront by robbing your waitress of a lot of money. Thanks to The Port, The Waterfront was unsuccessful in what seemed like a deliberate attempt to ruin our night. Judging by other reviews for this place, they can't handle large parties and they generally have crappy food anyway. Go here if you want to waste money and not have your business appreciated at all by the owner.
We reserved a table and ate inside the restaurant, service was mediocre, neither friendly nor unfriendly. No one came to ask us if we were enjoying our meal, I suspect they are used to negative comments and didn`t want to hear them. Frankly, the food was disgusting, everything came out of a box, or a bag, nothing was made fresh in the kitchen. I do not appreciate soggy frozen vegetables and Captain Highliner frozen fish when I am eating in a restaurant which claims to be fine dining, and charging fine dining prices. The meal was extremely salty, I over dosed. The Beef Wellington was beyond description. The Creme Brulee was still partly frozen when it was served and the texture was heavy. Don`t waste your money, stay home, order a pizza, you will enjoy it more.
Our experience at Waterfront did not start well then quickly turned poor. The food was average, the service was very slow. When we arrived our reservation for 7 was not found, however, after much consultation a table was found. Unfortunately the triangular table was set for 6. We pointed out our party was for 7; they simply jammed an extra chair to an already cramped table. At our request, we were repositioned to a larger table that was located beside the bar and in the main servers lane from the kitchen (explains why the table was available.
Our drink order sat at the bar for 15 minutes before being delivered; my Scotch with ice was missing the ice, the waitress laughed and said the ice melted. Rather than replacing the drink, I watched as she added more ice diluting an already skimpy drink.
Our party included 2 children who are very slow eaters. As we have done in many restaurants, we ordered their kids meal to be delivered with the appetizers thereby timing their eating habits with adult maels. Unfortunately, the adult meals were delivered 1hour & 10 minutes after we ordered. After inquiring 2 times on the status of our meal (each time we were told in will be 10 to 15 minutes), the children finished their meals and they stated to get restless. So far our Mothers Day meal was not what we had expected.
The final insult occurred when the Owner came to the table and started to argue with us. He stated that the meal with delivered to us within 45 minutes (not true), said that I should have instructed the waitress to replace the watered down drink (should have been a restauarnt policy), then proceeded to tell us that a party of 7 takes longer to prepare than a party of 4. I pointed that that the adult meals were for 5 (as the children's meal came earlier). It was clear to us that the owner was not interested in apologizing for our meal experience, perhaps he was more interested in defending his restaurant in front of other guests and staff.
Interestingly, while the owner was very much argumentative, our bill was reduced by $50.
WE will not return to The Waterfront, as well we will caution our friends.
They have awsome wings, best iv ever had. The service is nice and the dining room is great. Nice and comfortable with great food. Can't wait to go back
We've been regular customers for the Waterfront, especially the upper deck with a nice view of the lake. We loved sitting there in a nice summer day, enjoying a light meal with the lake in the background.
Now the entire upper deck is a smoking area and the non-smokers are relegated to a small walk area along the parking lot. Great view of asphalt and bumpers, not to mention being constantly bothered by smokers heading for the upstairs. Without the view, the food is not good enough to make it worth returning to this restaurant. We certainly won't until the smoking policy changes.
