Big Marco's Salad
Mixed greens, tomatoes, cucumbers, topped with just enough chickpeas and our vinaigrette dressing
Beets and Goat Cheese
Mixed greens, sweet sliced beets, chickpeas, grilled chicken topped with goat cheese and balsamic dressing
Berto Salad
Asiago, tomatoes, eggplant, roasted peppers and olives, served with romaine lettuce, topped with feta cheese dressing
Bocconcino and Tomato Salad
Sliced tomatoes, bocconcino cheese, over a bed of lettuce drizzled with a mixture of oil and garlic
Chickpea Salad
Contains an abundance of chickpeas, tomatoes, onions, garlic and asiago cheese served with just the perfect amount of balsamic reduction
Caesar Salad
Fresh romaine, oven baked bacon crumble, croutons tossed with creamy Caesar dressing
Giulio Salad
Simply delicious seasoned tomatoes, cucumbers with olive oil and garlic dressing
Mediterranean Salad
Grilled chicken, roasted red peppers, black olives, artichokes, tomatoes and feta cheese with a balsamic dressing
Asiago Peppers
Cherry peppers stuffed with prosciutto & asiago cheese, served with tomato sauce & pizza bread.
Bruschetta Bread
Tomatoes, onoins, garlic, basil & cheese bring this traditional dish to life
Meatball Sliders
Homemade meatballs with mozzalrella cheese and tomato sauce.
Steamed Mussels
Served steamed, with a choice of creamy pesto, marinara or arrabiata sauce.
Bananas Picante
Peppers stuffed with beef and mozzarella cheese, served with tomato sauce and pizza bread.
Rissotto Balls
Rice balls stuff with goat and mozzarella, served with Dad's tomato sauce.
Shrimp Fritta
Shrimp sauteed in fresh garlic, topped with cheese & served with garlic toast.
Calamari Fritta
Calamari rings served with our down chipotle sauce.
Antipasto for Two
An assortment of meats, cheeses, pickles and vegetables.
Drinks
NIagara (Bianco) Italia (Bianco) Sparkling & Rosé
Handmade dough and sauce, no preservatives.
May Bianca
Green peppers, tomatoes, onions, herbs & spices, topped with parmigiana cheese.
Quattro Formaggio
Mozzarella, parmigiana, ricotta, and asiago cheese.
Abruzzese
Tomato, pepperoni, salami, hot peppers, asiago and mozzarella.
La Wow
(We dare you!) Hot sausage, hot peppers, mozzarella and arrabbiata sauce, topped with jalapeños.
Quattro Stagioni
Prosciutto, mushrooms, black olives, artichoke hearts and mozzarella cheese.
Presto
Prosciutto, goat cheese, mozzarella cheese, roasted red peppers, and pesto tomato sauce.
Royale - The Works
Pepperoni, mushrooms, green peppers, bacon, onions, green olives and mozzarella cheese.
Nano Maria's White Pizza
Chicken, rapini, mushrooms, red onions & garlic, topped with feta.
Available sauces: Mild, Medium, Hot, Parm, Sweet-Chilli Sauce , BBQ
Wings
price per pound.
Big Marco Burger
With lettuce, tomato, cheese, bacon, relish, ketchup and mustard
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
Big Italian Burger
8oz. With lettuce, tomato, cheese, bacon, roasted red pepper, proscuitto, asiago, relish, ketchup and mustard
World-Famous One Pound Panzarotti
With 3 toppings, served with house salad.
Served with soup or salad and freshly made bread.
Chicken Marsella
Breaded chicken breast topped with mushrooms in a sweet marsala sauce, served with fettucelle.
Chicken, Eggplant or Veal Parmigiana
Choose one of these traditional favourites, topped with homemade tomato sauce, mozzarella cheese and served with spaghetti.
Grilled Chicken Bocconcino
Grilled chicken breast with roasted red pepper sauce, topped with bocconcino cheese and served with spaghetti rosé.
Chicken Flourentine
Lighlty breaded and baked chicken breast stuffed with prosciutto and mozzarella cheese, topped with a spinach and mushroom cream sauce over a bed of fettucelle.
Grilled Atlantic Salmon
Grilled salmon with rapini. Served with spaghetti rosé.
New York Striploin
100% Canadian AAA Alberta Beef - 10oz. Topped with mushrooms and served with rapini and house vegetables. (add rice pasta $2.00)
Served with soup, salad or fries.
Nano's Meatballs
With sauce and cheese on a sub bun.
Italian Sausage
Hot or sweet sausage, served with sautéed onions, green peppers, mushrooms, cheese and sauce on a bun.
Steak and Cheese
Delicious steak with sautéed onions, green peppers, mushrooms, lettuce and tomatoes, topped with Italian dressing on a sub bun.
Choose your pasta
Penne, Spaghetti or Fettucelle
Choose your Sauce
Dad's Tomato Sauce (with meatballs), Meat Sauce, Creamy Pesto, Alfredo, Arrabiata, Oil & Garlic, Rosé or Marinara.
Make-a-you-own Pasta
Served with house salad
Regular Pizza toppings
Bacon, black olives, diced tomatoes, extra cheese, fresh garlic, green olives, green peppers, ham, hot peppers, jalapeño peppers, mushrooms, onions, pepperoni, pineapple, salami, sausage.
Deluxe Pizza Toppings
Anchovies, asiago, bianca sauce, bocconcino, broccoli, cauliflower, chicken, eggplant, pesto sauce, prosciutto, ricotta, roasted peppers, sun-dried tomatoes.
Milana
with sauce and cheese
Milana
Grilled chicken over penne in a creamy (spicy) jalapeno sauce **Spicy**
Chicken Fettucelli
Grilled chicken breast, sun-dried tomatoes and spinach in a creamy pesto sauce
Emilia's
Ravioli filled with ricotta cheese served with our very own tomato sauce and meatballs
Romaeo
Grilled sausage, peppers and mushrooms in a roasted red pepper sauce over fettucelle
Mare
Steamed mussels, clams and shrimp over fettucelle topped with our tomato sauce
Gnocchi
Handmade in Nano's kitchen. Served in a tomato sauce
Julian
Tomatoes, artichokes, green and red peppers with an oil and garlic sauce over fettucelle pasta topped with feta cheese
Lasagna
Layers of noodles, meat sauce, mushrooms, mozzarella, Romano and parmigiana cheeses
Mya
Fresh crêpes made by Nona and filled with mozzarella, ricotta and Romano cheeses. Served with our tomato sauce
Maria
Thinly sliced veal cutlets, served with fried peppers and onions over a bed of spaghetti aglio olio
Pescatore
Shrimp, scallops, clams, rapini with creamy roasted red pepper sauce and served with fettucelle
Spaghetti Western
Grilled chicken, sautéed onions and mushrooms served in our very own chipotle cream sauce and topped with balsamic reduction
Verdi
Rapini, grilled chicken and sausage in an Alfredo pesto sauce over spaghetti
Enzo
Prosciutto and onions in a rosé grapa sauce served over penne
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I came to this place on Wednesday, and discovered a pasta bar buffet that runs weekly! Excellent price ($12.95 adult, $1 per year for children)The chef was most helpful, providing an excellent meal for my son, who is allergic to sunflower oil, as well as being professional and entertaining :) I will come here again, and bring my friends, as there's something for everybody! Thanks for a great experience.
i'm not sure what happen with the other people you have visited this place and them having a bad experienc, but i really beg to differ, my friends and i were there on the weekend (last Friday the 22 of January) and the place ws packed i mean packed like a can of sardines packed, the only bad thing i can say was that i had to wait 20 minutes for a table other than that the food was great. i had the prime rib with lobster my wife had the lasagna and the other couple with us had the della casa pizza(quatro stagnoni) i think thats how you say it, they loved it service was also something to brag about we had Ashely as our waitress, and let me tell you that girl knows how to do her job i don't think we had to ask her for anything, even with the place jammed she still manage to stay on top of pouring our wine for us. this place has been around for awhile and i think it will be around for awhile longer especially if they serve food and service like that ...
I am not sure what has happened to this place? It was a family favorite since the day it opened. We have been twice in the last several months and had a bad experience both times. While the atmosphere has not changed and the service is great the food is below average. Lasagna was still partially frozen, Italian soup was sour (bad). Seafood in rose sauce lacked flavor and there was not much seafood. The oil for the bread had bugs in the bottle UGH! Only one person at our table did not complain...he had Gnocchi. And what happened to the Parm that was always on the tables? Should have known something had gone wrong when we entered on a Friday night at 7:00 p.m. and the place was empty. Use to be a line up to get a table. Clearly we are not the only ones that have noticed the food here has seriously gone down hill. FAIL!
after 20 years they are still the best Italian restaurant around! family run Nona in the kitchen, great sauce and good price. keep up the good work
After reading all the bad reviews, I nearly chickened out, but as I had a gift certificate, I decided to keep an open mind. We were warmly greeted. Food was tasty and well presented. Atmosphere was nice, and the restaurant and washrooms were clean. Very attentive service. Reasonable prices. I don't know if we just hit it at the right time (Wednesday 1pm) We will return. No loud music, so we could have a conversation.
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