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Cedar Planked Brie
Sundried cherries, pumpkin seeds, frosted flake crusted,
topped with cranberry, apricot compote
Chadman’s Own” Coconut Shrimp
Brandied cinnamon & cranberry chutney
Mussels - 2 ways
1) Marinara, basil, plum tomatoes, garlic
2) Curried leek, saffron cream
Coco’s & Crabcak
Coconut crusted tiger shrimp & crispy “Chattercake” on
lobster influenced cream sauce
Bruschetta
Garlic, feta, field tomatoes, grilled vegetables and asparagus
Escargot
In roasted tomato pesto, basil butter with garlic ciabatta bread
Flash-Fried Calamari
Dusted in rice flour & “Chatterpaul’s Kitchen” herbs & spices,
served with chipotle ketchup aioli
“Veggie” Spring Rolls
Medley of fresh vegetables, sautéed in a blend of ginger, Thai curry,
lemongrass & sesame oil with ginger, mango, cashew sauce
Spicy Calamari
Simmered in plum tomato, Cajun broth
Shirley’s Shrimp & Lobster Bisque
Creamy, lobster-infused, tiger shrimp, lobster mea
Chef’s Soup Inspiration of the Day
Market Price
Grilled Chicken & Mango Cashew Salad
Boneless breast of chicken, herb & lemon marinated over mixed greens,
tomato, cucumber, onions with balsamic vinaigrette
Caesar Salad
”Garlicy” House Favourite, crisp romaine, grilled pancetta, garlic croutons
Cured Salmon Salad
Maple cured salmon, roasted tomato & cucumber salad,
with carmalized onion vinaigrette
Beet & Goat Cheese Salad
With a root vegetable vinaigrette
Feta & Cucumber Jerk Chicken Salad
With mango-lime vinaigrette
“Chatter Rib”
Beef back rib, braised in Moroccan spices over mash with vegetables
Breast of Chicken
Stuffed with asiago, jalapeno jack, roasted red peppers,
asparagus, perched upon sundried tomato, garlic, smoked
chicken potato cake with Kahlua cream
New Zealand Lamb Shank
Slowly cooked with copious amounts of garlic, sundried tomato,
rosemary, thyme, redwine port reduction, mascarpone sour creme
mashed potatoes and fresh vegetables
AAA Angus 10 oz. New York
AAA Angus New York, brandy, peppercorn, rosemary reduction
over mash with fresh vegetables
Jerk Rubbed Breast of Chicken
Over curry, pineapple, cilantro-infused cream accompanied
with coconut basamati
Butternut Squash Ravioli
In a light vodka gorgonzola cream sauce
Jumbo Tiger Shrimp
Over red pepper, lobster-laced risotto
Rainbow Trout
Accompanied with cheese tortellini, broccoli, brussel sprouts,
snow peas, asparagus with a bell pepper cream
Filet of Salmon
Oven roasted filet, over deep fried sushi rice cake, pineapple, cashew,
ginger, lemongrass, soya sauce and steamed vegetables
Shrimp & Salmon Alfred
in a rich basil pesto alfredo sauce
Shrimp Thai Curry
Hot Red Thai curry, coconut cream, chicken
& shrimp over pasta
To accompany Main or Salads only
Vegetable
Mushrooms
Fries
Rice
Garlic Toast
Garlic Toast with cheese
Pasta - Alfredo or Marinara
Extra Sauc
Extra Dressing
Chicken
Salmon
Shrimp
Chadman’s own Bottled Hot Sauce “to go
Vegetarian Spring Rolls(3) with Thai Hot & Sour Sauce
Shrimp Rolls with Cheese (3) with Tha
Hot & Sour Sauce
BBQ Chicken Skew
BBQ Beef Skew
Thai Style BBQ Pork
Mango Salad
Tom Yum Goong Soup
Hot & Sour Soup
Curry Pumpkin Soup
Shrimp Wonton Soup
Golden Curry with Chicken
Green Curry with Chicken
Red Curry with Chicken
Golden Curry with Beef
Green Curry with Beef
Red Curry with Beef
Golden Curry with Shirmp
Green Curry with Shrimp
Red Curry with Shrimp
Golden Curry with Seafood
Green Curry with Seafood
Red Curry with Seafood
Golden Curry with Vegetable
Green Curry with Vegetable
Red Curry with Vegetable
Bangkok Street Style Pad Thai with Chicken
Golden Curry Pad Thai with Chicken
Bangkok Street Style Pad Thai with Chicken & Shrimp
Golden Curry Pad Thai with Chicken & Shrimp
Bangkok Street Style Pad Thai with Shrimp
Golden Curry Pad Thai with Shrimp
Bangkok Street Style Pad Thai with Seafood
Golden Curry Pad Thai with Seafood
Bangkok Street Style Pad Thai with Vegetable
Golden Curry Pad Thai with Vegetable
Drinks
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Do you enjoy a really high markup on wine? As in, $16/glass from a bottle that costs $19 at the LCBO? Do you enjoy poorly made salads? How about small pieces of salmon on a mound of really spice rice and chickpeas, so spicy you cant eat? Sound good? Add a price tag of $50 for that mess, and you have yourself an evening at Chatterpauls. Enjoy feeling like you made the worst decision about restaurants in years, cause you have!
You are in for a treat. Fabulous food.
ABSOLUTELY PHENOMENAL restaurant. The food is incredible & the atmosphere is even better. Highly recommend.
Very nicely done main dishes. The roast beef "amuse bouche" was a nice touch. I do wish that these places would supply bread or buns when there's a group and it's a later dinner. I had the trout special, quite nice. The cooking was well done and the service was very good. However, it is very loud and the prices are high considering that the portion size is not that large. As well, the main dishes don't come with any vegetables so you have to order those separately, which drives up the price. The tea was cold, which I didn't appreciate.
I highly recommend this restaurant,everything was excellent.I do not know what happened to previous reviewer,but I found the front of the house provided great customer service. Meal was excellent
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