Venez déguster un délicieux repas chez ViVetha Bistro - Queen St. E.. ViVetha Bistro - Queen St. E. vous reçoit sur sa terrasse en été. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par transport en commun et voiture. L'arrondissement avoisinant est connu pour ses nombreux parcs.plus...Plus de texte
Breakfasts are served with home fries & fresh fruit / all other eggs are served with home fries, fresh fruit & mixed greens / Get your omelet with egg whites for $2 / add toast or English muffin $2
ViVetha Breakfast
3 eggs any-style served with bacon, sausage and toast
13,00 $
Big Breakfast
3 eggs any-style served with bacon, sausage, plain pancake & toast
A traditional dish of poached eggs served over an English muffin & Canadian peameal bacon topped with hollandaise sauce
13,00 $
Eggs Florentine
Two poached eggs on an English muffin, sauteed spinach, hollandaise
13,00 $
Eggs Vivetha
Two poached eggs on an English muffin, sauteed spinach, mixed mushrooms, hollandaise
14,00 $
Eggs Nova
Poached eggs atop smoked salmon and an english muffin topped with hollandaise sauce
15,00 $
GRIDDLE
Wild Blueberry Pancakes
Served with bacon & sausage, topped with fresh caramelized apples
13,00 $
Grand Marnier Infused French toast
Thick challah bread with caramelized peaches, roasted pecans and bacon & sausage
13,00 $
Brunch Combo Platter
Blueberry pancake, a slice of french toast, two eggs (scrambled), bacon & sausage
16,00 $
Potato Pancake
Julienned potato pancake with green onions, caramelized onions. Served with bacon, sausage, sour cream
13,00 $
SALADS
Caesar Salad
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
ViVetha Caesar Salad
Served with cajun chicken or cajun shrimp
15,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with woolwich goat cheese
12,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
13,00 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
14,00 $
SANDWICHES
All sandwiches come on our homemade focaccia bread and are served with fries, mixed greens & fresh fruit
Focaccia Club Sandwich
Marinated grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli.
12,00 $
Focaccia Cajun Club Sandwich
Grilled cajun chicken, smoked bacon, lettuce, tomato, and chipotle aioli
Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs & a spicy tomato sauce
16,00 $
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes Enjoy with a white wine lemon olive oil or with a tomato cream sauce
21,00 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese
12,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
14,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
13,00 $
PASTA
Substitute whole wheat or gluten-free noodle $2 / add gorgonzola or vodka cream sauce for $2.50
Shrimp Linguini
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce
16,00 $
Grilled Chicken Fettuccini
Fettucini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)
17,00 $
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce
13,00 $Chicken
18,00 $Shrimp
18,00 $
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce
14,00 $Chicken
18,00 $Shrimp
18,00 $
Angry Chicken
Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce
18,00 $
Tri-Colour Tortellini
Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato with pesto cream sauce
16,00 $
Vodka Seafood
Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce
19,00 $
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce
19,00 $
Beef Tip Penne
Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi asiago cream sauce
18,00 $
Angry Salmon
Spaghettini tossed with artichoke, baby spinach, in a creamy tomato sauce topped with cajun salmon
20,00 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
17,00 $
Seafruit Fusilli
Fusilli with 4oz lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions and a goat cheese vodka cream sauce
25,00 $
PASTA
Substitute whole wheat or gluten-free noodles$2 / Add Chicken or Shrimp for $6 / Scallops $8 / 4 oz. Lobster tail $10 / 1/2 Salmon Fillet $7
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce
21,00 $
Blushing Lobster
Fettucini with 4oz lobster tail, shrimp, leeks, & mixed sweet roasted peppers in a rosé sauce
22,00 $
Napolitan
Rigatoni noodles with a homemade garlic and herb tomato sauce
Roasted garlic pepper-crusted salmon, topped with a coconut rum infused apple mango strawberry chutney. Served with grilled vegetables
24,00 $
Teriyaki Salmon
Black and white sesame seed encrusted salmon fillet with teriyaki glaze
24,00 $
Secret Ribs
Vivetha's secret Pork back ribs braised with a Bourbon honey garlic glaze. Served with grilled vegetables
22,00 $
Mixed Sea fruit Deluxe
Half lobster tail, shrimp, jumbo scallops, salmon, mussels, leeks, fresh tomatoes and Coconut curry cream sauce served with basmati rice & grilled vegetables
25,00 $
Dessert
Key Lime Pie
Homemade Key Lime Pie
7,00 $
Kids Dinner MENU - ViVetha Bistro - Queen St. E.
Kids Tortellini
in a rose sauce
12,00 $
Kids Chicken Fingers & Fries
Breaded Chicken sticks & Fries
12,00 $
Kids Ribs & Fries
12,00 $
Kids Pasta
please choose your noodle, sauce, and meat
12,00 $
Red Wine MENU - ViVetha Bistro - Queen St. E.
by the bottle
Vineland Cabernet Franc VQA
Deep ruby/purple colour; aromas of black fruit, dried herbs, plum and green pepper; dry, medium-bodied, well structured with flavours of red bell pepper, berry and dark chocolate; long, lively finish.
22,00 $
Yellow Tail Shiraz
From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve
22,00 $
Fetzer Valley Oaks
Cabernet Sauvignon: Opaque purple/red colour; cassis and oak aromas with hints of mint & vanilla; full-bodied with intense fruit flavours
25,00 $
35 DEG SOUTH - CABERNET SAUVIGNON
RESERVA IMPORTED FROM GHILE
20,00 $
White Wine
by the bottle
Lindemans Bin 65 Chardonnay
Lindeman's is one of Australia's leading wine brands, and the ever-popular Bin 65 remains one of their flagship wines. Enjoy aromas and flavours of tropical fruit, citrus and a nicely balanced note of toasty, nutty oak. This wine is medium-bodied, with a fresh, crisp finish; a perfect partner for se
18,00 $
Kim Crawford Sauvignon Blanc
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
30,00 $
BAROSSA CHARDONNAY
IMPORTED FROM AUSTRALIA
20,00 $
Santa Carolina Chardonnay
Light lemon colour; Vanilla, slightly tropical aromas and flavours with subdued apple notes; Dry, medium-bodied, with well balanced acidiy and a tangy lemon finish
19,00 $
Tintern Ridge White
This wine has a subtle sweetness that just fits it full fruit character. Fresh fall apple, peach and apricot are all supported by a bright citrus. This wine is perfect for many food pairings, especially foods and courses that have a slight saltiness.
19,00 $
Villa Maria Private Bin Sauvignon
Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.
29,00 $
Beverages
Regular Fine Coffee
16 oz. Fine 100% Arabica Coffee
2,50 $
Soft Drinks
3,00 $
Special Brunch MENU - ViVetha Bistro - Queen St. E.
We had a fabulous meal and great service resulting in a superb evening. What a find! The lamb was the best I have had at a restaurant at any price. It was tender and full of flavour. My two friends meals were also terrific. One had the Seafood Pasta and she said it was very flavourful. I liked it so much I am taking my husband and two friends there for dinner this week. Great value and substaial servings.
Decor? Who cares about decor? Stay home and cook your own food if you care about your surroundings and obviously seem to know more about food than a professional chef.
I'm interested in GOOD FOOD and good service. The meal I had was so yummy (it's the only word to describe it)and the service was fast and thoughtful. Go to an art gallery (or change your company)if you want something interesting to look at - I go to restaurants for the food.
My party and I sat outside on the patio as we'd just dropped in after golf and found the packed, boisterous crowd filling the small bistro to the rafters (Wednesday evening). They tried to accomodate us inside but we decided outside would be quieter for talking anyway. One of us had eaten there before and recommended the linguine. The food came fast, hot and oh, so delicious. I can't remember the last time I walked away so satisfied with a restaurant meal. Sadly, I couldn't quite finish my portion (my mouth wanted to, my stomach couldn't hold any more).
The server was so pleasant and attentive, I kept asking, "Is she the owner?" Each of us was happy and satisfied and impressed with our meals (one ordered the penne).
This bistro is highly recommended. We got lucky - very lucky - get reservations!
This is my most favourite restaurant these days...wonderful, fabulous food, love the unpretentious decor and the service is warm & friendly...so glad they decided to grace the beach...I recommend this place to all who will listen !
I live very close by to Vi Vetha, so I visit often. As a former worker in the food industry; I pride myself on my knowledge as a junior chef and server.
First off, the food is amazing at Vi Vetha. Sometimes there are a little too many ingredients, so there are a whole host of different flavours, although complementary. I think sometimes they need to stick to basics, and try not to be "too fancy". Simple is best sometimes. The seafood is incredible, delivered fresh daily (I see the truck with my own eyes). The ambience is a little noisy at times, but the colours of the decor and the general warm feel about the place is welcoming. Reservations for the evening at anytime are recommended.
Now, the service is a whole different ballgame. As a former server myself, I know what is expected and how it should be performed. There is a particular server I'm not sure of her name who I find to be quite rude and unfriendly. Looking like she could use a smile once in awhile. Her nervousness and urgency to have you order are annoying at times. I thought I'd give her a break the first time she served us, but time and time again when she's there and serving us, I'm not pleased. She's not one to ask how your meal is either.
Other than her, the rest of the staff seem hospitable, fast, knowledgeable and welcoming. I highly recommend this restaurant for friends, families and couples, not so much young families, as the place is small, and the crowd doesn't seem to be very pleased with babies around.
