Venez déguster un délicieux repas chez ViVetha Bistro - Queen St. E.. ViVetha Bistro - Queen St. E. vous reçoit sur sa terrasse en été. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par transport en commun et voiture. L'arrondissement avoisinant est connu pour ses nombreux parcs.plus...Plus de texte
Breakfasts are served with home fries & fresh fruit / all other eggs are served with home fries, fresh fruit & mixed greens / Get your omelet with egg whites for $2 / add toast or English muffin $2
ViVetha Breakfast
3 eggs any-style served with bacon, sausage and toast
13,00 $
Big Breakfast
3 eggs any-style served with bacon, sausage, plain pancake & toast
A traditional dish of poached eggs served over an English muffin & Canadian peameal bacon topped with hollandaise sauce
13,00 $
Eggs Florentine
Two poached eggs on an English muffin, sauteed spinach, hollandaise
13,00 $
Eggs Vivetha
Two poached eggs on an English muffin, sauteed spinach, mixed mushrooms, hollandaise
14,00 $
Eggs Nova
Poached eggs atop smoked salmon and an english muffin topped with hollandaise sauce
15,00 $
GRIDDLE
Wild Blueberry Pancakes
Served with bacon & sausage, topped with fresh caramelized apples
13,00 $
Grand Marnier Infused French toast
Thick challah bread with caramelized peaches, roasted pecans and bacon & sausage
13,00 $
Brunch Combo Platter
Blueberry pancake, a slice of french toast, two eggs (scrambled), bacon & sausage
16,00 $
Potato Pancake
Julienned potato pancake with green onions, caramelized onions. Served with bacon, sausage, sour cream
13,00 $
SALADS
Caesar Salad
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
ViVetha Caesar Salad
Served with cajun chicken or cajun shrimp
15,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with woolwich goat cheese
12,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
13,00 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
14,00 $
SANDWICHES
All sandwiches come on our homemade focaccia bread and are served with fries, mixed greens & fresh fruit
Focaccia Club Sandwich
Marinated grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli.
12,00 $
Focaccia Cajun Club Sandwich
Grilled cajun chicken, smoked bacon, lettuce, tomato, and chipotle aioli
Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs & a spicy tomato sauce
16,00 $
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes Enjoy with a white wine lemon olive oil or with a tomato cream sauce
21,00 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese
12,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
14,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
13,00 $
PASTA
Substitute whole wheat or gluten-free noodle $2 / add gorgonzola or vodka cream sauce for $2.50
Shrimp Linguini
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce
16,00 $
Grilled Chicken Fettuccini
Fettucini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)
17,00 $
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce
13,00 $Chicken
18,00 $Shrimp
18,00 $
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce
14,00 $Chicken
18,00 $Shrimp
18,00 $
Angry Chicken
Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce
18,00 $
Tri-Colour Tortellini
Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato with pesto cream sauce
16,00 $
Vodka Seafood
Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce
19,00 $
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce
19,00 $
Beef Tip Penne
Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi asiago cream sauce
18,00 $
Angry Salmon
Spaghettini tossed with artichoke, baby spinach, in a creamy tomato sauce topped with cajun salmon
20,00 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
17,00 $
Seafruit Fusilli
Fusilli with 4oz lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions and a goat cheese vodka cream sauce
25,00 $
PASTA
Substitute whole wheat or gluten-free noodles$2 / Add Chicken or Shrimp for $6 / Scallops $8 / 4 oz. Lobster tail $10 / 1/2 Salmon Fillet $7
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce
21,00 $
Blushing Lobster
Fettucini with 4oz lobster tail, shrimp, leeks, & mixed sweet roasted peppers in a rosé sauce
22,00 $
Napolitan
Rigatoni noodles with a homemade garlic and herb tomato sauce
Roasted garlic pepper-crusted salmon, topped with a coconut rum infused apple mango strawberry chutney. Served with grilled vegetables
24,00 $
Teriyaki Salmon
Black and white sesame seed encrusted salmon fillet with teriyaki glaze
24,00 $
Secret Ribs
Vivetha's secret Pork back ribs braised with a Bourbon honey garlic glaze. Served with grilled vegetables
22,00 $
Mixed Sea fruit Deluxe
Half lobster tail, shrimp, jumbo scallops, salmon, mussels, leeks, fresh tomatoes and Coconut curry cream sauce served with basmati rice & grilled vegetables
25,00 $
Dessert
Key Lime Pie
Homemade Key Lime Pie
7,00 $
Kids Dinner MENU - ViVetha Bistro - Queen St. E.
Kids Tortellini
in a rose sauce
12,00 $
Kids Chicken Fingers & Fries
Breaded Chicken sticks & Fries
12,00 $
Kids Ribs & Fries
12,00 $
Kids Pasta
please choose your noodle, sauce, and meat
12,00 $
Red Wine MENU - ViVetha Bistro - Queen St. E.
by the bottle
Vineland Cabernet Franc VQA
Deep ruby/purple colour; aromas of black fruit, dried herbs, plum and green pepper; dry, medium-bodied, well structured with flavours of red bell pepper, berry and dark chocolate; long, lively finish.
22,00 $
Yellow Tail Shiraz
From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve
22,00 $
Fetzer Valley Oaks
Cabernet Sauvignon: Opaque purple/red colour; cassis and oak aromas with hints of mint & vanilla; full-bodied with intense fruit flavours
25,00 $
35 DEG SOUTH - CABERNET SAUVIGNON
RESERVA IMPORTED FROM GHILE
20,00 $
White Wine
by the bottle
Lindemans Bin 65 Chardonnay
Lindeman's is one of Australia's leading wine brands, and the ever-popular Bin 65 remains one of their flagship wines. Enjoy aromas and flavours of tropical fruit, citrus and a nicely balanced note of toasty, nutty oak. This wine is medium-bodied, with a fresh, crisp finish; a perfect partner for se
18,00 $
Kim Crawford Sauvignon Blanc
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
30,00 $
BAROSSA CHARDONNAY
IMPORTED FROM AUSTRALIA
20,00 $
Santa Carolina Chardonnay
Light lemon colour; Vanilla, slightly tropical aromas and flavours with subdued apple notes; Dry, medium-bodied, with well balanced acidiy and a tangy lemon finish
19,00 $
Tintern Ridge White
This wine has a subtle sweetness that just fits it full fruit character. Fresh fall apple, peach and apricot are all supported by a bright citrus. This wine is perfect for many food pairings, especially foods and courses that have a slight saltiness.
19,00 $
Villa Maria Private Bin Sauvignon
Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.
29,00 $
Beverages
Regular Fine Coffee
16 oz. Fine 100% Arabica Coffee
2,50 $
Soft Drinks
3,00 $
Special Brunch MENU - ViVetha Bistro - Queen St. E.
I write this for two reasons. One, because our meal and service was outstanding on the three occasions I have eaten there, and second, to try to amend some of the 'damage' some angry plebe named 'Anthony' might have done to the reputation of this fine, unpretentious, bistro in the Beach. Honestly, this Anthony is a guy who wouldn't know an angus steak from Michelin tires (and proves it in his review!), and clearly had some other agenda than reviewing Vi Vetha. You can ignore his rant, folks, and you can guess at his real agenda...
This little bistro serves a very nice menu which marries Italy to India; a charming and interesting menu, and even more interesting daily specials. The food is well served by competent staff, and it does not cost the earth to eat a memorable meal. My own seafood pasta (I can't recall the menu handle) was a bed of properly cooked linguine, smothered in a freshly made tomato sauce with a generous portion of shrimps (3 or 4 fresh jumbos) a huge and perfectly poached sea scallop, fresh, (and not rubbery) calamari rings, and half a dozen poached muscles on the side. (14 bucks. Crazy.) One of our company ordered a shrimp linguine; it was quite similar to my own dish, and I expected it to have sauce from the same ragu pot - wrong - it was ever so slightly lighter, and on tasting it, it was a spicy cousin, not the identical twin I expected. One of our number had yet another seafood pasta dish in a light curry cream sauce, which did not appeal to me on the menu, but which proved to be a remarkable fusion of east and west. Our vegetarian guest had a wild mushroom dish which, frankly might have included some actual 'wild' rather than cultivated forest fruits. It was a nice preparation, and for the price, remarkable.
The bill for four of us, 1/2 liter of house wine, two soups, one appetizer and four mains (three from the menu and one daily special) was slightly over 100 dollars - almost funny, actually, considering how well we ate and how well we were served.
Don't be afraid to come down the Beach for dinner... we do have some great spots, and this is a particular highlight. Make reservations. It's full to the brim with returning patrons!
I have visited Vi Vetha often at all times of day...
I have visited Vi Vetha often at all times of day with guests from 2 - 80. We have never been disappointed with the food. I have recommended Vi Vetha to many others and have had very favourable comments. I have some challenging food allergies and the chef and wait staff are always very accomodating, even to go so far as cleaning the grill before my meal is cooked so as to not risk the possibility of transfering of allergens. No matter what I order, the chef manages to make it delightful, even with my many restrictions. We are always greated by a wave from the chef. You need reservations most of the time for lunch and dinner. Not the place for a romantic dinner as it is small and can get noisy when packed. A truly enjoyable experience.
My husband and I have dinner here about once a month and have NEVER been disappointed.Also have never heard a negative word from anyone who has eaten there-many of our friends are regular customers too.Would certainly recommend this bistro.(if the sauces are out of a can - they aren't-,I want to know where I can buy them!!)
My husband and I have gone to Vivetha three times...
My husband and I have gone to Vivetha three times - twice for dinner and once for brunch - and each time the experience was wonderful. The service was great and the food delicious. We would have paid so much more for a similar meal downtown.
