Venez déguster un délicieux repas chez ViVetha Bistro - Queen St. E.. ViVetha Bistro - Queen St. E. vous reçoit sur sa terrasse en été. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par transport en commun et voiture. L'arrondissement avoisinant est connu pour ses nombreux parcs.plus...Plus de texte
Breakfasts are served with home fries & fresh fruit / all other eggs are served with home fries, fresh fruit & mixed greens / Get your omelet with egg whites for $2 / add toast or English muffin $2
ViVetha Breakfast
3 eggs any-style served with bacon, sausage and toast
13,00 $
Big Breakfast
3 eggs any-style served with bacon, sausage, plain pancake & toast
A traditional dish of poached eggs served over an English muffin & Canadian peameal bacon topped with hollandaise sauce
13,00 $
Eggs Florentine
Two poached eggs on an English muffin, sauteed spinach, hollandaise
13,00 $
Eggs Vivetha
Two poached eggs on an English muffin, sauteed spinach, mixed mushrooms, hollandaise
14,00 $
Eggs Nova
Poached eggs atop smoked salmon and an english muffin topped with hollandaise sauce
15,00 $
GRIDDLE
Wild Blueberry Pancakes
Served with bacon & sausage, topped with fresh caramelized apples
13,00 $
Grand Marnier Infused French toast
Thick challah bread with caramelized peaches, roasted pecans and bacon & sausage
13,00 $
Brunch Combo Platter
Blueberry pancake, a slice of french toast, two eggs (scrambled), bacon & sausage
16,00 $
Potato Pancake
Julienned potato pancake with green onions, caramelized onions. Served with bacon, sausage, sour cream
13,00 $
SALADS
Caesar Salad
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
ViVetha Caesar Salad
Served with cajun chicken or cajun shrimp
15,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with woolwich goat cheese
12,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
13,00 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
14,00 $
SANDWICHES
All sandwiches come on our homemade focaccia bread and are served with fries, mixed greens & fresh fruit
Focaccia Club Sandwich
Marinated grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli.
12,00 $
Focaccia Cajun Club Sandwich
Grilled cajun chicken, smoked bacon, lettuce, tomato, and chipotle aioli
Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs & a spicy tomato sauce
16,00 $
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes Enjoy with a white wine lemon olive oil or with a tomato cream sauce
21,00 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese
12,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
14,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
13,00 $
PASTA
Substitute whole wheat or gluten-free noodle $2 / add gorgonzola or vodka cream sauce for $2.50
Shrimp Linguini
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce
16,00 $
Grilled Chicken Fettuccini
Fettucini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)
17,00 $
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce
13,00 $Chicken
18,00 $Shrimp
18,00 $
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce
14,00 $Chicken
18,00 $Shrimp
18,00 $
Angry Chicken
Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce
18,00 $
Tri-Colour Tortellini
Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato with pesto cream sauce
16,00 $
Vodka Seafood
Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce
19,00 $
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce
19,00 $
Beef Tip Penne
Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi asiago cream sauce
18,00 $
Angry Salmon
Spaghettini tossed with artichoke, baby spinach, in a creamy tomato sauce topped with cajun salmon
20,00 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
17,00 $
Seafruit Fusilli
Fusilli with 4oz lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions and a goat cheese vodka cream sauce
25,00 $
PASTA
Substitute whole wheat or gluten-free noodles$2 / Add Chicken or Shrimp for $6 / Scallops $8 / 4 oz. Lobster tail $10 / 1/2 Salmon Fillet $7
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce
21,00 $
Blushing Lobster
Fettucini with 4oz lobster tail, shrimp, leeks, & mixed sweet roasted peppers in a rosé sauce
22,00 $
Napolitan
Rigatoni noodles with a homemade garlic and herb tomato sauce
Roasted garlic pepper-crusted salmon, topped with a coconut rum infused apple mango strawberry chutney. Served with grilled vegetables
24,00 $
Teriyaki Salmon
Black and white sesame seed encrusted salmon fillet with teriyaki glaze
24,00 $
Secret Ribs
Vivetha's secret Pork back ribs braised with a Bourbon honey garlic glaze. Served with grilled vegetables
22,00 $
Mixed Sea fruit Deluxe
Half lobster tail, shrimp, jumbo scallops, salmon, mussels, leeks, fresh tomatoes and Coconut curry cream sauce served with basmati rice & grilled vegetables
25,00 $
Dessert
Key Lime Pie
Homemade Key Lime Pie
7,00 $
Kids Dinner MENU - ViVetha Bistro - Queen St. E.
Kids Tortellini
in a rose sauce
12,00 $
Kids Chicken Fingers & Fries
Breaded Chicken sticks & Fries
12,00 $
Kids Ribs & Fries
12,00 $
Kids Pasta
please choose your noodle, sauce, and meat
12,00 $
Red Wine MENU - ViVetha Bistro - Queen St. E.
by the bottle
Vineland Cabernet Franc VQA
Deep ruby/purple colour; aromas of black fruit, dried herbs, plum and green pepper; dry, medium-bodied, well structured with flavours of red bell pepper, berry and dark chocolate; long, lively finish.
22,00 $
Yellow Tail Shiraz
From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve
22,00 $
Fetzer Valley Oaks
Cabernet Sauvignon: Opaque purple/red colour; cassis and oak aromas with hints of mint & vanilla; full-bodied with intense fruit flavours
25,00 $
35 DEG SOUTH - CABERNET SAUVIGNON
RESERVA IMPORTED FROM GHILE
20,00 $
White Wine
by the bottle
Lindemans Bin 65 Chardonnay
Lindeman's is one of Australia's leading wine brands, and the ever-popular Bin 65 remains one of their flagship wines. Enjoy aromas and flavours of tropical fruit, citrus and a nicely balanced note of toasty, nutty oak. This wine is medium-bodied, with a fresh, crisp finish; a perfect partner for se
18,00 $
Kim Crawford Sauvignon Blanc
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
30,00 $
BAROSSA CHARDONNAY
IMPORTED FROM AUSTRALIA
20,00 $
Santa Carolina Chardonnay
Light lemon colour; Vanilla, slightly tropical aromas and flavours with subdued apple notes; Dry, medium-bodied, with well balanced acidiy and a tangy lemon finish
19,00 $
Tintern Ridge White
This wine has a subtle sweetness that just fits it full fruit character. Fresh fall apple, peach and apricot are all supported by a bright citrus. This wine is perfect for many food pairings, especially foods and courses that have a slight saltiness.
19,00 $
Villa Maria Private Bin Sauvignon
Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.
29,00 $
Beverages
Regular Fine Coffee
16 oz. Fine 100% Arabica Coffee
2,50 $
Soft Drinks
3,00 $
Special Brunch MENU - ViVetha Bistro - Queen St. E.
Read a negative review about Vivetha on this web...
Read a negative review about Vivetha on this web site and had some hesitation going in... but to our delight, nothing could have been further from the truth! What we got was a great meal and excellent service at a very reasonable price. We will definitely be going back.
My friend and I dined on the beautiful front porch on a warm sunny morning. We had waffles with whipped cream and loads of delicous fruit. The bill was smaller than expected! This is a new favourite!
We had attempted to walk into ViVetha a week ago...
We had attempted to walk into ViVetha a week ago and the restaurant was packed - no joy without a reservation. On Thursday of this past week, we made reservations for last night. And the three of us were glad we did.
The service was wonderful. The presentation excellent. The soups were to die for and the main dishes - wonderfully prepared and very tasty. The pecan pie was a minor disappointment and the restaurant is a touch small. If not for that, I would give the restaurant "10s" all the way across.
We enjoyed the experience so much that we have made reservations with friends (who also happened to be in the restaurant that evening) for early November.
I heartily recommend it. As do my two dinner companions.
Since I had visited this delightful little Bistro...
Since I had visited this delightful little Bistro a few months ago, I can't recall EXACTLY what my parents and Grandpa had ordered; however, our meals were excellent and cooked to perfection. I chose the steak with vegetables and potatoes and it was juicy, tender and delicious. My Grandpa had a soup appetizer and had to restrain himself from wanting to lick the bowl(smile) it was so good. The sauces drizzled atop the dishes was delectable and noticably homemade. My favorite was probably the appetizer salad with walnuts, mushrooms and chevre(soory I can't recall the specifics). Very fresh and well presented. My only complaint if I had to come up with one; would be the bland decor and the fact that the place is so small, and consequently quite noisy. Unfortunately the service staff seemed quite inexperienced(on 3 separate occasions). However, the fantastic food totally compensates for this!
I have eaten brunch, lunch and dinner at this restaurant, since when they first opened earlier in the year and I frequent this restaurant at least once a month. I have been here mid week and also on the weekends. yes they are going through their first year with all the growth pains!
The owner was a chef at one of the other Beach restaurants and set out on his own. I wish him well.
I have read the reviews and yes the decor is drab and the service inconsistent, but the food is well prepared, tasty and fresh. And let's face it, when you are engaged in a conversation with whomever you are with, you tend to forget about the decor.
There aren't many places that serve a decent meal (not excellent but great) at a reasonable price in the Beaches. It is packed on the weekends for brunch, and also for dinner so make reservations ahead of time, or go early!
The menu has a nice variety. Steak, fish, with an asian twist... and pasta.
Brunch is very good. I'll go again.
At dinner, the mussels appetizer was excellent. I had an wonderful steak, prepared as i had ordered it. The pasta is passable..so, so.
My big complaint is the service. It is inconsistent and the staff seem to get flustered. So be kind, be patient and you'll get a tasty decent meal at a decent price.
It may not seem like alot but believe me it is, and especially in the beaches!
